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choko cherry stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

46.6

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	83.3%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	30.8	325	3.3%
0.20 kg	Viking - Roasted Barley0.2 kg Roasted Barley	32.7	340	3.3%
0.20 kg	Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt	33	75	3.3%
0.20 kg	Weyermann - Dark Wheat Malt0.2 kg Dark Wheat Malt	37	7	3.3%
0.20 kg	Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Leaf/Whole	13	Boil	60 min	46.56	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		46.56	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	72 °C	72 °C	60 min
15 L			72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500.37 g	sour cherry		Other	Primary	30 days
500.37 g	cocoa nibs		Other	Primary	30 days

Yeast

BSI - 3470 German Lager

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-05-17 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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