|
First Of August Belgian PA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
45.33 |
5.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:59 PM |
| Notes: |
|
|
Sultana IPA
|
No Profile Selected |
220 Litres |
14.916 |
4.486 |
5.66 |
39.86 |
3.63 °L
|
362 |
1 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:44 PM |
| Notes: |
|
|
Newcoll Adriano
|
American IPA
|
1250 Litres |
13.478 |
2.903 |
5.68 |
30.27 |
3.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 12:07 PM |
| Notes: |
|
|
Floppy Ale 1
|
American IPA
|
29 Litres |
1.057 |
1.014 |
5.66 |
49.42 |
9.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:44 PM |
| Notes: |
|
|
Empty Promises
|
English IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
53.38 |
10.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.055 |
1.012 |
5.69 |
30.22 |
19.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:45 PM |
| Notes: |
|
|
Octoberfest 2022
|
Märzen
|
13 Gallons |
1.057 |
1.013 |
5.67 |
25.08 |
8.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:01 PM |
| Notes: |
|
|
Honey ESB
|
No Profile Selected |
2.7 Gallons |
1.059 |
1.016 |
5.66 |
30.64 |
9.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:02 PM |
| Notes: |
|
|
California Common (WOLVES IN THE TAPROOM) - FOLLY
|
California Common
|
125 Litres |
1.051 |
1.008 |
5.66 |
39.85 |
13.29 °L
|
362 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:33 PM |
| Notes: |
|
|
Century Pils
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.74 |
39.37 |
4.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:24 PM |
| Notes: |
|
|
Berry Boost IPA
|
American IPA
|
12 Litres |
1.058 |
1.014 |
5.68 |
82.31 |
6.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:35 AM |
| Notes: |
|
|
Smash #2 Mosaic
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.69 |
44.73 |
4.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/26/2020 8:17 PM |
| Notes: |
|
|
NE Pleaser
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.062 |
1.019 |
5.69 |
26.85 |
7.57 °L
|
362 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:38 PM |
Notes: Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected. |
|
|
Honey Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.007 |
5.75 |
21.57 |
3.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:17 PM |
| Notes: |
|
|
Saison Jan 20
|
No Profile Selected |
13 Litres |
1.055 |
1.011 |
5.73 |
40.64 |
8.65 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:27 AM |
| Notes: |
|
|
Falconers Flight Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.66 |
25.98 |
7.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:22 PM |
| Notes: |
|
|
Present For...
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
25.11 |
11.15 °L
|
362 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:05 PM |
| Notes: |
|
|
James's Banging Beer
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
22.42 |
6.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:19 PM |
| Notes: |
|
|
Festbeir
|
Festbier
|
3.25 Gallons |
1.057 |
1.013 |
5.7 |
18.39 |
8.2 °L
|
362 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:25 PM |
| Notes: |
|
|
Lazarus IPL
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
59.27 |
5.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:25 PM |
Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th.
July 10th -- First signs of fermentation. Temp is 50 degrees. |
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|
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