Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CovidAPA	American Pale Ale	24 Litres	1.053	1.01	5.7	20.9	4.59 °L	339	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:40 PM Notes:
Speakeasy Lager	International Pale Lager	25.5 Gallons	1.052	1.008	5.78	18.22	3.56 °L	339	0
Author: Brewman Martin Boil Size: 27.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:34 PM Notes:
Simple	No Profile Selected	5.5 Gallons	1.054	1.011	5.71	51.64	3.75 °L	339	0
Author: Stewy21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:19 PM Notes:
Base Fruits	No Profile Selected	500 Litres	1.062	1.019	5.67	7.15	3.71 °L	339	0
Author: Billiotte Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:13 PM Notes: ajouter les fruits un peu avant la fin de la fermentation primaire Après la fermentation, ajuster avec de l'acide citrique si besoin, jusqu'à un pH de 3,6-3,8
Memorial Day IPA (ORIGINAL)	No Profile Selected	2.5 Gallons	1.059	1.015	5.76	60.05	5.3 °L	339	0
Author: Boymeetswort Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:48 PM Notes:
MTF Saison Spelt	Saison	65 Litres	1.055	1.011	5.77	26.5	4.97 °L	339	0
Author: Hel-brygg Boil Size: 69.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:07 PM Notes: This recipe makes a dry, bitter, and hoppy saison, and can also serve as a solid template for further variations. See suggestions below. Mash Schedule for BIAB Because of the relatively large proportion of spelt in this recipe, I typically do a cereal mash. The process is quite straight-forward for Brew in a Bag, but may require some modification for other mashing regimes. 1) Crush spelt separately to consistency of grits. Bring to a boil in a large saucepan with a few litres of water (subtract this from the volume of your main batch, or take it directly from the liquor in the main kettle). Keep at a boil, stirring to prevent scorching, until it forms a thick porridge: usually 15-20 minutes. This stage can be done prior to brew day, with the cooled spelt porridge stored in the fridge till required. 2) Heat main mash liquor and dough in with grist and spelt porridge, aiming for an initial temperature of 131F. You may need to break up the spelt porridge with your hands if you stored it before use. Keep at this temperature for around 15-20 minutes. [Optional step: you can also include an earlier rest at around 113F. This may aid with lautering and possibly increase phenolics from any brettanomyces strains.] 3) Raise mash to around 145F. Keep at this temperature for 40-50 minutes. 4) Raise mash to around 154F. Keep at this temperature for 20 minutes. 5) Raise to 168F. Mash out and lauter. Top-up with water to reach your desired pre-boil volume. Proceed with boil. Fermentation: Cool beer to around 65F. Oxygenate, pitch yeast, and allow to freerise. (In the summer, I would keep it in my fermentation chamber set at 70F for 24-26 hours.) Variations: This recipe provides a good template for variation. The spelt gives the beer a full mouth-feel that stands up well to both hops and acidity. As it stands, the recipe makes a fairly bitter, hoppy beer. I find it ages gracefully if you add a small pitch of brettanomyces (e.g. bottle dregs) to secondary or at bottling: as the hops fade, the brettanomyces character will gradually become more prominent. I have varied the grist for this recipe in a number of ways, all with good results. Some suggestions: - replace some of the pilsner with 5-15% Vienna or Munich. - replace some of the pilsner with 15-30% of another base malt, e.g. pale ale malt, Golden Promise, 6-row, etc. - add an adjunct in the kettle or post-boil. I have added both honey and Candi Syrup to this recipe. I thought the former worked particularly well. Try adding an element of acidity to the beer; depending on your palate, you may want to dial back the bitterness slightly if you do this (I do not). - I often blend in 10-25% pale sour with this beer. The fullness from the spelt provides a nice balance to the acidity. Depending on your final gravity, you can do this in secondary or at bottling. - Add flavour at bottling, e.g. I have made a tea from hibiscus leaves and added it at bottling, which provided a nice tartness along with brilliant colour. For more Spelt Saison ideas from Amos check out his blog at: http://www.browneandbitter.com/2015/12/spelt-saisons.html
Mango Milkshake	American Wheat Beer	5.5 Gallons	1.064	1.02	5.72	13.63	6 °L	339	0
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 8:46 PM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Pour Me Another Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.75	15.73	22.19 °L	339	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:55 PM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	6 Gallons	1.057	1.014	5.73	24.92	31.44 °L	339	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 6:28 PM Notes:
Beer	Strong Bitter	21 Litres	1.057	1.014	5.69	0	42.76 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:07 PM Notes:
Small But Perfectly Formed	Ordinary Bitter	5 Litres	1.058	1.014	5.68	29.18	3.2 °L	339	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:04 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.79	62.59	6.04 °L	339	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:56 AM Notes:
Saison Jan 20	No Profile Selected	13 Litres	1.055	1.011	5.73	40.64	8.65 °L	339	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:27 AM Notes:
Bramble Amber Juniper Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.76	24.12	20.05 °L	339	0
Author: Seamck333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:03 AM Notes:
Cascade Single Hop APA	American Pale Ale	21 Litres	1.056	1.012	5.71	35.35	5.95 °L	339	0
Author: MZbrewer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:57 PM Notes: Home grown hops!
0008 - Vermont Blonde	American Light Lager	345 Litres	13.263	2.486	5.77	25.55	3.69 °L	339	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:41 PM Notes:
Test	American Pale Ale	40 Litres	1.055	1.011	5.76	35.92	8.25 °L	339	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:26 PM Notes:
Resiliance IPA	American IPA	5.5 Gallons	1.056	1.012	5.69	117.76	9.2 °L	339	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:27 PM Notes:
LTB Ocean Course Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	33.46	5.76 °L	339	0
Author: Bittner008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:13 AM Notes:
Pilsner Hi Alcohol	Czech Premium Pale Lager	45 Litres	1.057	1.013	5.73	33.54	3.64 °L	339	0
Author: Galilee Brewing Company Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 6/3/2017 6:12 AM Notes: Strike @ 74 C to get a mash temp of around 65. Assumes 10 kg malt will absorb 10 liters of water. Additional losses are boil=5 trub from the boil: 10 liters fermenter=5 (2 .5 and 2.5) 1 Hour mash time November 16, 2018: OG 1.030 October 2019 still missing 8 liters Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar I did not use the water profile for this session. 30 October - fermentation proceeding very slowly. I think this is a good thing. November 28: Well received at Thursday Happy Hour.
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