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Awesome Recipe
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British Strong Ale
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19 Litres |
1.012 |
1.003 |
1.13 |
0 |
6.62 °L
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350 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:02 AM |
| Notes: |
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COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV
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Standard/Ordinary Bitter
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23 Litres |
1.031 |
1.009 |
3.01 |
0 |
4.59 °L
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350 |
0 |
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Author:
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| Boil
Size: 5.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:30 AM |
Notes: Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt
5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 8.88 Litres
Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html
Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres |
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Blonde
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No Profile Selected |
2000 Litres |
1.031 |
1.006 |
3.29 |
26.98 |
3.58 °L
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350 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:22 PM |
| Notes: |
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NonA
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German Pilsner (Pils)
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200 Litres |
1.029 |
1.024 |
0.56 |
9.61 |
2.49 °L
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350 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.025 |
1.006 |
2.44 |
0 |
2.15 °L
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350 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:44 AM |
| Notes: |
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Low Tide IPA
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American IPA
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5.5 Gallons |
1.022 |
1.006 |
2.19 |
0 |
10.91 °L
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350 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:29 AM |
| Notes: |
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Munich Lager Cantera
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Munich Helles
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22 Litres |
1.025 |
1.006 |
2.44 |
0 |
3.77 °L
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350 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:31 AM |
| Notes: |
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Websters
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Ordinary Bitter
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20.8 Litres |
1.019 |
1.005 |
1.87 |
0 |
9.32 °L
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350 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:55 PM |
| Notes: |
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3,5 Sommar 2021
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No Profile Selected |
245 Litres |
1.034 |
1.009 |
3.22 |
0 |
2.58 °L
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350 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:31 PM |
| Notes: |
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Sourdough Berliner Weisse
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Berliner Weisse
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1.2 Gallons |
1.03 |
1.007 |
2.92 |
3.37 |
3.15 °L
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350 |
0 |
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| Boil
Size: 1.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 5/4/2021 9:38 PM |
| Notes: 45g corn sugar priming |
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Berliner Weisse #1+ ESB
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Berliner Weisse
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5 Gallons |
1.032 |
1.01 |
2.85 |
9.06 |
2.33 °L
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350 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:01 PM |
Notes: 2.5 gals water boil, add DME, LME
Heat to 175 to pasturize.
Cool to 80.
Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP
Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons
Target 3-5 days to sour.
Once pH reached, boil 45 mins.
add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg.
15psi, 40 Degrees = 2.75 Vols CO2 |
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Leftys 1% Pilsner
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American Pale Ale
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5 Gallons |
1.012 |
1.002 |
1.29 |
23.37 |
5.47 °L
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350 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:04 AM |
| Notes: |
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Leffe
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Witbier
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30 Litres |
1.065 |
1.052 |
1.71 |
9.69 |
3.85 °L
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350 |
0 |
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| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:57 PM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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5.5 Gallons |
1.089 |
1.071 |
2.33 |
45.2 |
13.94 °L
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350 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:50 PM |
| Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash. |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0 °L
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350 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:03 PM |
| Notes: |
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Gose
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Gose
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20.8 Litres |
1.02 |
1.005 |
2 |
0 |
11.91 °L
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350 |
0 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:05 AM |
| Notes: |
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Bavarian Hefeweizen
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Weissbier
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5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
2.83 °L
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350 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:02 PM |
| Notes: |
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60 Shilling
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Scottish Light
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12.5 Gallons |
1.032 |
1.008 |
3.12 |
18.94 |
19.5 °L
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350 |
1 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:02 PM |
| Notes: |
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Meeritee
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Saison
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11 Gallons |
1.027 |
1.005 |
2.91 |
11.34 |
2.4 °L
|
350 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:33 PM |
| Notes: |
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2
|
American Light Lager
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5.5 Gallons |
1.012 |
1.003 |
1.16 |
0 |
2.09 °L
|
350 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:29 PM |
| Notes: |
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