Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	334	0
Author: Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Wormhole 4.0 (approx)	Specialty IPA: New England IPA	18.9 Litres	1.071	1.017	7.08	12.23	6.28 °L	334	0
Author: Vegard Vesterheim Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 2:05 PM Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0
The Blood Of Durin's Bane	Specialty IPA: Black IPA	15 Litres	1.068	1.014	7.08	83.49	50 °L	334	1
Author: FarbrorFrej Boil Size: 20.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 5:57 PM Notes:
NEIPA #3 W/Incognito	Specialty IPA: New England IPA	155 Gallons	1.077	1.023	7.14	9.37	4.37 °L	334	5
Author: mattybritton Boil Size: 180.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:04 PM Notes:
Lucky Six Creek's Smooth Strong Belgian Blond	Belgian Golden Strong Ale	48 Litres	1.068	1.014	7.03	39.9	5.95 °L	334	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:03 AM Notes:
Bock	Traditional Bock	9 Gallons	1.071	1.018	7.03	0	40.43 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 3/27/2023 6:11 AM Notes:
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	334	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
Fægriana Lambicky Ale	Fruit Lambic	11 Litres	1.056	1.002	7.09	10.09	4.85 °L	334	1
Author: Torsten Boil Size: 18.23 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 5/5/2021 3:42 PM Notes: Inspiration: Crabapple Lambicky Ale from R. Mosher's Radical Brewing, p. 169. 1. Brew a "wheat ale" using ale yeast. 2. Rack to secondary and add (previously frozen) fruit and a lambic blend. 3. Two months goes past for maturation. 4. Rack and wait another two months for stuff to settle. 5. Bottle. I go lower than suggested on IBU (31 suggested), and I do not use US hops. Instead of the suggested crabapples or cranberries, I use Fægriana rowan berries (Sorbus meinichii "Fægriana" which is endemic to Western Norway). The rowan berries will give a wilder and more bitter result.
HopBomb	Specialty IPA: New England IPA	24 Litres	1.066	1.014	7.14	85.28	5.85 °L	334	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:38 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.066	1.011	7.19	25.07	5.8 °L	334	1
Author: Sgtalt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/11/2020 11:25 PM Notes:
Awesome Recipe	Belgian Pale Ale	19 Litres	1.072	1.018	7.06	0	12.59 °L	334	0
Author: Viktor Eriksson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:30 PM Notes:
IPA.102420-04 - Red IPA	American IPA	327 Gallons	1.068	1.014	7.15	45.85	9.61 °L	334	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:25 AM Notes:
NEIPA Ahumada	Specialty IPA: New England IPA	28 Litres	1.065	1.011	7.11	94.82	4.46 °L	334	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 10/2/2020 4:08 AM Notes:
Rye P.A.	Specialty IPA: Rye IPA	5 Gallons	1.072	1.018	7.08	164.63	7.36 °L	334	0
Author: Roadshow HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:56 PM Notes:
Summer Pantry Ale	American IPA	5 Gallons	1.059	1.004	7.1	68.57	3.54 °L	334	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:52 PM Notes:
CBT Saison	Saison	2.5 Gallons	1.067	1.013	7.15	22.26	8.94 °L	334	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:21 PM Notes:
Nope	Specialty IPA: Black IPA	3 Gallons	1.074	1.02	7.12	57.15	32.51 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2020 11:55 PM Notes:
LH Milk Stout Clone	American Stout	5 Gallons	1.079	1.025	7.11	24.43	41.3 °L	334	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:20 PM Notes:
Bockbier 2019	Dunkles Bock	11.5 Gallons	1.066	1.013	7.05	23.35	16.37 °L	334	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:03 AM Notes:
IIPA Nelson Gem	American IPA	5 Gallons	1.071	1.018	7.03	77.74	8.3 °L	334	0
Author: RFDavin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:03 AM Notes:
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