Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Satsu-Moore	Blonde Ale	23 Litres	1.047	1.008	5.02	45.57	2.97 °L	364	0
Author: NewEnglandRam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: BelgianCandySugar Priming Amount: 139.7 g Creation Date: 2/20/2021 11:15 PM Notes:
Flamin Galah Hazy Pale Ale W/kerzna	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	37.69	3.55 °L	364	0
Author: toastycrusty Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:56 PM Notes: use kerzna instead of rolled oats drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone
CAPRETTI2	Rauchbier	670 Litres	12.816	3.392	5.06	19.8	14.43 °L	364	0
Author: Germe Boil Size: 703.5 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:05 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.052	1.014	5.01	20.66	9.82 °L	364	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 7:36 PM Notes:
Pale Ale 5	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	35.49	8.58 °L	364	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 3:09 PM Notes:
Lifeboat Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.09	11.94	4.06 °L	364	1
Author: GDubs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 7:04 PM Notes:
NZ Sesh	No Profile Selected	110 Gallons	11.287	1.863	5	0	2.88 °L	364	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:35 PM Notes:
Proximity Pale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	3.86 °L	364	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:36 AM Notes:
CT Saison	Saison	6 Gallons	1.051	1.013	5.02	36.56	3.83 °L	364	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:03 PM Notes:
Canva Pale Ale	American Pale Ale	400 Litres	1.051	1.013	5.03	23.93	6.24 °L	364	0
Author: Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:00 AM Notes:
French Mountain Split	American Pale Ale	10.5 Gallons	1.051	1.012	5.04	33.64	5.21 °L	364	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:44 PM Notes:
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	364	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
OBK - Hefeweizen	Weissbier	3.25 Gallons	1.048	1.01	5.1	22.86	3.4 °L	364	1
Author: Vaters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/19/2020 2:12 PM Notes:
USS Horrible, Unending Nightmare	California Common	21 Litres	1.056	1.017	5.11	36.96	10.52 °L	364	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 6:57 AM Notes:
Jay	German Pilsner (Pils)	21 Litres	1.045	1.007	5	14.36	3.18 °L	364	0
Author: maxallval Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:40 PM Notes:
KaCHO Stout	Dry Stout	50 Litres	1.047	1.009	5.08	44.48	45.85 °L	364	1
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:30 AM Notes:
Belcino Pivo	American Pale Ale	10 Litres	1.047	1.009	5.1	32.86	6.4 °L	364	0
Author: whiteman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:27 PM Notes:
Amarilló Egykomlós Ale	American Pale Ale	20.5 Litres	1.046	1.008	5.06	37.28	5.02 °L	364	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:30 AM Notes:
Hefe Lifting	Weissbier	5.5 Gallons	1.051	1.013	5.04	21.16	4.21 °L	364	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:39 AM Notes:
Pilsner Urquell	Bohemian Pilsener	28 Litres	1.047	1.008	5.1	33.42	3.64 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:37 PM Notes:
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