|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Blueberry Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.081 |
1.015 |
8.65 |
40.1 |
5.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:16 PM |
| Notes: |
|
|
Gratzer Pilot
|
Other Smoked Beer
|
155 Gallons |
1.046 |
1.011 |
4.52 |
26.38 |
3.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:15 PM |
| Notes: |
|
|
Apricot Summer Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.8 |
36.86 |
3.83 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:37 PM |
| Notes: |
|
|
Dumb Blonde
|
Belgian Specialty Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.25 |
14.2 |
5.35 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:18 PM |
| Notes: |
|
|
Saison Vautour
|
Saison
|
5.5 Gallons |
1.061 |
1.01 |
6.79 |
29.74 |
4.16 °L
|
354 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:43 PM |
| Notes: |
|
|
CIDER
|
Common Cider
|
20 Litres |
1.028 |
1 |
3.69 |
0 |
6.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:10 AM |
Notes: 3 kg apples
5.6 kg pears
Juiced. Pulp boiled and strained
7 tea bags
250 g muscovado
1.5 kg brown sugar
keg 3% back sweetening with brown sugar
16 g Stevia / 1 l = 1% sugar
12 g Lactose / 1 l = 1% sugar |
|
|
코카루펠
|
Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
|
|
Mikes Belgian Saison
|
Saison
|
12.5 Gallons |
1.068 |
1.015 |
6.93 |
37.55 |
4.5 °L
|
354 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:52 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
21 Litres |
1.06 |
1.015 |
5.83 |
24.04 |
5.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:46 PM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
25.99 |
15.83 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:07 AM |
| Notes: Beautiful, clean and malty. Could use oak and more gravity in next batch. |
|
|
Sour Red Base (the Rare Barrel)
|
Flanders Red Ale
|
2.75 Gallons |
1.058 |
1.014 |
5.67 |
0 |
7.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:53 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
14.08 |
13.45 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:47 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
16.85 |
36.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:18 PM |
| Notes: |
|
|
Tripel Treat
|
Belgian Tripel
|
23 Litres |
1.076 |
1.008 |
8.86 |
33.46 |
6.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:05 AM |
| Notes: |
|
|
Actual Oatmeal Stout
|
American Light Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
28.06 |
35.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:27 AM |
| Notes: |
|
|
Apfelwein
|
American Light Lager
|
5 Gallons |
1.028 |
1 |
3.62 |
0 |
0 °L
|
354 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:07 PM |
Notes: Montrachet yeast.
OG 1.065
3 lb sugar |
|
|
Freedom 25 Kolsch
|
American Light Lager
|
30 Litres |
1.054 |
1.013 |
5.49 |
16.78 |
3.39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:20 PM |
Notes: Total Water Needed [?]: 12.64 Gallons, 47.86 Liters
Mash Water Needed [?]: 5.25 Gallons, 19.86 Liters
Sparge Water Needed [?]: 7.4 Gallons, 28 Liters
Strike Temperature [?]: 164.28 F, 73 C
Pre-Boil Wort Produced [?]: 9.75 Gallons, 36.91 Liters
Pre Boil Gravity: 1.048
https://www.morebeer.com/content/sparge_water_calculator |
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