Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.31 |
119.88 |
19.76 °L
|
237 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/5/2020 5:09 PM |
Notes: Target OG: 1.080
Actually OG: 1.034
Added 1kg sugar and achieved OG: 1.052 |
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
237 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
Notes: |
|
Grim Portents
|
American Porter
|
4 Litres |
1.056 |
1.011 |
5.97 |
38.12 |
35.63 °L
|
237 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:49 PM |
Notes: |
|
Kona Big Wave Clone
|
American Amber Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.99 |
10.99 |
4.61 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/12/2020 3:20 PM |
Notes: |
|
Batch V: Britt Rocks Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
9.11 |
11.73 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:03 PM |
Notes: |
|
Chocolate Milk Stout 5g Original
|
American Stout
|
5 Gallons |
1.066 |
1.023 |
5.65 |
11.9 |
28.9 °L
|
237 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:26 AM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.01 |
5.32 |
57.35 |
7.75 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:03 PM |
Notes: |
|
SMADH
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
42.65 |
5.57 °L
|
237 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:29 PM |
Notes: |
|
2020 Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
26.33 |
3.98 °L
|
237 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:05 PM |
Notes: |
|
Tropical Downpour Ale - Gluten Free
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
48.2 |
5.01 °L
|
237 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2020 5:07 AM |
Notes: 6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well.
In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out! |
|
Citra II. APA 13,8°
|
American IPA
|
24.8 Litres |
13.952 |
2.587 |
6.11 |
49.51 |
9.53 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:45 PM |
Notes: 28.11. 22:10
14 Brix = 1057 OG (BF: 1055)
24 l. Očakávaný koniec (BF): 1010
9.12. 20:00
6,8 Brix = 1008 SG (zdola)
Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop
24,8 l. Očakávaný koniec (BF): 1010
11.12. 19:15
6,9 Brix - 1009 SG (zhora)
12.12. 19:30
7 Brix - 1010 SG (zhora) |
|
Smash #2 Mosaic
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.69 |
44.73 |
4.38 °L
|
237 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/26/2020 8:17 PM |
Notes: |
|
Match Madness
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.47 |
4.08 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:05 PM |
Notes: |
|
American Stout Oak
|
American Stout
|
18 Litres |
1.056 |
1.01 |
5.99 |
36.74 |
29.52 °L
|
237 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128 g |
Creation
Date: 10/22/2019 11:25 AM |
Notes: Houblons :
- Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum)
-Chinook (amérisant)
- East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée
Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière. |
|
Summer IPA
|
American IPA
|
139.5 Gallons |
1.044 |
1.011 |
4.23 |
34.38 |
6.36 °L
|
237 |
0 |
|
|
Boil
Size: 214 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:28 PM |
Notes: |
|
West Coast Ipa
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.69 |
68.24 |
10.56 °L
|
237 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:47 AM |
Notes: |
|
Sidewinder
|
American Amber Ale
|
20 Litres |
1.035 |
1.007 |
3.73 |
55.02 |
6.4 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:54 PM |
Notes: |
|
W00t Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.74 |
102.17 |
46.1 °L
|
237 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:02 AM |
Notes: |
|
Citra PA
|
American Pale Ale
|
8 Litres |
1.047 |
1.009 |
4.98 |
41.12 |
5.98 °L
|
237 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:24 PM |
Notes: |
|
Morehaze NE Double IPA
|
American IPA
|
5 Gallons |
1.088 |
1.016 |
9.47 |
42.85 |
5.06 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:34 PM |
Notes: |
|
|
|