|
Honey Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
17.67 |
14.17 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/20/2021 10:23 PM |
| Notes: |
|
|
Sorghum Sparkling Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.28 |
20.23 |
5.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:12 AM |
| Notes: |
|
|
Left Over
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.72 |
45.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:26 AM |
| Notes: |
|
|
Meanbrews Weissbier
|
Weissbier
|
7 Gallons |
1.058 |
1.018 |
5.28 |
10.87 |
3.55 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:10 AM |
| Notes: |
|
|
Bloody Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
13.53 |
5.1 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:49 PM |
| Notes: |
|
|
Bitter Gehts Immer
|
American IPA
|
10 Litres |
1.052 |
1.011 |
5.28 |
54.55 |
3.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:43 AM |
| Notes: straightforward Biermeister Recipe 1 |
|
|
First Brew Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
95.39 |
8.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:55 PM |
| Notes: |
|
|
Domestic Blonde Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:22 PM |
| Notes: |
|
|
Hornindal IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:08 PM |
| Notes: |
|
|
Nurses VACAY PA
|
American Pale Ale
|
32 Gallons |
1.05 |
1.01 |
5.23 |
35.94 |
4.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.26 |
25.43 |
4.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
0 |
5.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/3/2021 1:15 AM |
| Notes: |
|
|
Hazy Pale Ale - 001
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
82.78 |
5.27 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/8/2020 2:49 PM |
Notes: Fermentation (1,055)
4 jours cuve primaire
4 jours en secondaire (1,015)
Encore 4 jours de plus pour le DH. Gravité finale (1,015)
J'ajoute le DH (Simcoe, Centennial et Amarillo... 2 onces de chaque)... pour 4 jours.
Ajouter un litre d'eau de plus la prochaine fois.
|
|
|
Sour, Sour And SOUR
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
6.83 |
3.81 °L
|
340 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 1:31 PM |
| Notes: |
|
|
Mirror Milk Stout
|
Sweet Stout
|
25 Litres |
1.061 |
1.021 |
5.27 |
19.15 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 5/23/2020 4:04 PM |
| Notes: |
|
|
My Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
25.13 |
3.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:36 AM |
| Notes: |
|
|
Blvd Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
31.38 |
8.14 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:03 PM |
| Notes: |
|
|
0036 Blood Orange And Carrot Sour?
|
No Profile Selected |
340 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.39 °L
|
340 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:31 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
1250 Litres |
13.018 |
3.241 |
5.25 |
28.16 |
6.56 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:02 AM |
| Notes: |
|
|
Hopped Up Lager
|
American Light Lager
|
11 Gallons |
1.057 |
1.017 |
5.28 |
53.7 |
7.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
|
|
|
|