Propuesta Lager Checa 1000
|
Czech Premium Pale Lager
|
1330 Litres |
11.715 |
2.435 |
4.94 |
36.84 |
4.57 °L
|
313 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:50 AM |
Notes: |
|
R&B Maibock 2024
|
Helles Bock
|
12 Gallons |
1.067 |
1.016 |
6.79 |
32.32 |
6.06 °L
|
313 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:01 PM |
Notes: Batch #141
Commercial style target: Abita "Andygator" |
|
2024 Ky Derby Bock
|
Helles Bock
|
11 Gallons |
1.07 |
1.014 |
7.27 |
23.09 |
5.57 °L
|
313 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:24 PM |
Notes: |
|
Füstös Láger
|
Czech Dark Lager
|
20.8 Litres |
1.045 |
1.008 |
4.84 |
41.84 |
8.45 °L
|
313 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/24/2023 10:34 AM |
Notes: |
|
BDC Instructor Brew
|
Munich Helles
|
31 Gallons |
13.856 |
2.537 |
6.08 |
31.88 |
3.9 °L
|
313 |
0 |
|
|
Boil
Size: 38.82 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 11:15 PM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
5.7 Litres |
1.045 |
1.007 |
4.94 |
0 |
41.45 °L
|
313 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:38 PM |
Notes: |
|
(27) European Pale Ale
|
Munich Helles
|
23 Litres |
1.047 |
1.009 |
4.95 |
20.2 |
4.02 °L
|
313 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:47 PM |
Notes: pale ale con perfil lo más cercano a una pale lager.
Ingredientes europeos:
Maltas Weyermann
Lúpulo Golden Lion
Safale - S05 (límite inferior Tª de fermentación, 16ºC) |
|
Grape Lager
|
Czech Pale Lager
|
20 Litres |
1.084 |
1.017 |
8.72 |
15.07 |
3.16 °L
|
313 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:12 AM |
Notes: |
|
Vác Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
27.69 |
4.26 °L
|
313 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 7:38 PM |
Notes: |
|
Czech Dat II
|
Czech Premium Pale Lager
|
64 Litres |
1.048 |
1.013 |
4.59 |
29.94 |
3.19 °L
|
313 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:23 AM |
Notes: |
|
Kolschmees
|
Kölsch
|
21 Litres |
1.049 |
1.01 |
5.2 |
19.96 |
3.54 °L
|
313 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:09 PM |
Notes: |
|
MN Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
5.04 |
23.36 |
3.06 °L
|
313 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:55 AM |
Notes: Follow the decoction mash schedule at the link below.
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Boil schedule:
First running's boil for 30 min.
Full volume boil for 30 min. |
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.051 |
1.009 |
5.48 |
25.05 |
5.4 °L
|
313 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:37 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.05 |
1.007 |
5.64 |
19.26 |
3.75 °L
|
313 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:05 AM |
Notes: |
|
OCR Helles On The Old Coach
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
20.49 |
4.02 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:10 PM |
Notes: |
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
313 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
Notes: |
|
Oktoberfest Oops
|
Festbier
|
10 Gallons |
1.052 |
1.014 |
5 |
24.11 |
11.15 °L
|
313 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.51 psi |
Creation
Date: 3/24/2020 4:16 PM |
Notes: 64º F for four days
55º F for fifteen days
68º diactyl rest for four days
40º brite tank for six weeks |
|
Jantoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
20.72 |
9.25 °L
|
313 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:40 PM |
Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal
Let mash sit for 40minutes minutes with 4gal.
After ~40 minutes, pull just over 1 gallon of thick mash for decoction
Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F
Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached
Boil for 90 minutes, adding hops as per above.
Cool brew to under 65°F
Don't forget to take OG. (1.061)
Add brew to 6 gallon PET carboy and pitch yeast. |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.54 |
21.14 |
6.67 °L
|
313 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:25 PM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
21 Litres |
1.065 |
1.015 |
6.62 |
23.81 |
6.46 °L
|
313 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:43 PM |
Notes: |
|
|
|