Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	360	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Porter	American Porter	90 Litres	1.05	1.011	5.08	7.32	37.19 °L	360	0
Author: germanhood Boil Size: 96.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/31/2024 3:18 AM Notes:
Czech Dark Lager	Czech Dark Lager	2 Gallons	1.05	1.011	5.11	30.19	33.07 °L	360	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:43 AM Notes:
Voodoo Ranger	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	0	2.83 °L	360	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:03 PM Notes:
North Shore Porter	American Porter	3.5 Gallons	1.052	1.013	5.09	26.02	32.76 °L	360	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 7:43 PM Notes:
Fairfarren	British Golden Ale	6.5 Gallons	1.051	1.012	5.09	41.8	6.66 °L	360	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/30/2022 12:09 AM Notes:
Kosten - Helles	Munich Helles	22 Litres	1.049	1.01	5.08	19.91	4.49 °L	360	0
Author: EndVaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 152.8 g Creation Date: 1/7/2022 2:53 AM Notes: Inocular a levedura a 9ºC Fermentação: 9ºC por 1 dia 10ºC por- 1 dia 11ºC por- 1 dia 12ºC por 1 dia Descanso de diacetil: 15ºC por 4 dias Cold crash: 0ºC por 5 dias Priming: Temp. amb. por 14 dias Carb. Forçada: 0,8 Bar (0-3ºC) por 5 dias
Equipe 9	American Pale Ale	1250 Litres	1.047	1.009	5.07	15.74	5.94 °L	360	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 7:00 PM Notes:
Beuil BIAB V2	Blonde Ale	55 Litres	1.047	1.008	5.07	17.62	7.17 °L	360	0
Author: Backyard Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 6:48 AM Notes:
Adjunct Lager	No Profile Selected	5.75 Gallons	1.052	1.013	5.06	14.72	1.97 °L	360	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:15 PM Notes:
Pale Ale #3	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	82.41	9.38 °L	360	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:20 PM Notes:
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	360	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
Wuutomba	Blonde Ale	5 Gallons	1.055	1.016	5.12	20.6	5.93 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2020 7:46 AM Notes: 6.25.21
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.053	1.014	5.12	8.05	3.72 °L	360	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/9/2020 4:29 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	360	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.054	1.015	5.11	40.49	7.95 °L	360	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/24/2019 7:58 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
OBK Cream Ale	Cream Ale	5.25 Gallons	1.047	1.008	5.12	23.15	2.82 °L	360	0
Author: GullyWater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:59 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.051	1.012	5.07	0	18.57 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:18 PM Notes:
Sierra Nevada Pale Ale Clone	Cream Ale	25 Litres	1.048	1.009	5.11	27.96	9.19 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 12:07 PM Notes:
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