|
Black Ipa
|
Specialty IPA: Black IPA
|
600 Litres |
1.052 |
1.01 |
5.51 |
56.35 |
27.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:17 AM |
| Notes: |
|
|
Kratom IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.09 |
63.26 |
8.72 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:56 AM |
| Notes: |
|
|
May 2024 Neipa
|
American IPA
|
16 Litres |
1.059 |
1.011 |
6.3 |
25.7 |
8.07 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:33 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.08 |
1.014 |
8.66 |
73.79 |
42.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:11 AM |
| Notes: |
|
|
IPA #23
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
98.04 |
5.05 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:48 PM |
| Notes: |
|
|
Sierra Nevada - Keg Fermented 17l
|
American IPA
|
17 Litres |
1.05 |
1.009 |
5.34 |
35.11 |
7.27 °L
|
366 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:31 AM |
| Notes: |
|
|
Bros Before Idahos 7
|
American IPA
|
1900 Litres |
1.082 |
1.024 |
7.59 |
14.45 |
8.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:27 PM |
| Notes: |
|
|
Casual Bachelor 3.0
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
61.67 |
10.38 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:11 PM |
| Notes: |
|
|
Appalachian Attempt 2.0
|
American IPA
|
20.8 Litres |
1.067 |
1.015 |
6.82 |
86.14 |
6.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 24.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/12/2022 11:06 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.89 |
46.96 |
4.54 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/26/2021 9:12 PM |
Notes: Days 1-2: fermented at 100F
Day 3: took off heat wrap and let it free fall to room temp
Day 4: took gravity reading (done) and started cold crash |
|
|
Citra DIPA
|
Double IPA
|
9.5 Gallons |
1.077 |
1.019 |
7.61 |
114.31 |
7.65 °L
|
366 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 11:14 PM |
| Notes: |
|
|
Simplified CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.058 |
1.013 |
5.89 |
59.32 |
33.07 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:46 PM |
| Notes: |
|
|
Negripa
|
Specialty IPA: Black IPA
|
6 Litres |
1.055 |
1.015 |
5.19 |
39.57 |
32.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:09 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
75 Litres |
1.063 |
1.012 |
6.74 |
40.46 |
12.77 °L
|
366 |
0 |
|
|
|
| Boil
Size: 111.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 416.6 g |
Creation
Date: 7/20/2020 10:41 PM |
| Notes: |
|
|
NotAGranby Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
65.31 |
41.38 °L
|
366 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:19 PM |
| Notes: |
|
|
The Abyss Looks Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
123.34 |
40.62 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:01 PM |
| Notes: |
|
|
Company Man
|
Double IPA
|
341 Gallons |
1.083 |
1.021 |
8.18 |
13.53 |
7.04 °L
|
366 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:27 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.016 |
6.47 |
106.29 |
48.26 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:40 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.011 |
5.37 |
79.77 |
46.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:11 PM |
| Notes: |
|
|
No. 22 Hoppy Blonde
|
Specialty IPA: White IPA
|
1700 Litres |
1.047 |
1.011 |
4.78 |
21.46 |
4.15 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2044 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:28 PM |
| Notes: |
|
|
|
|