Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6/18/20 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.007	7.73	29.36	2.64 °L	328	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:34 PM Notes:
October Porter	Brown Porter	6 Gallons	1.073	1.015	7.62	21.2	45.15 °L	328	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:01 AM Notes: 9/19/23 Recirculated 4 gallons after mash before fly sparge. Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23 OG hit 1.072 9/21/23 - First night yeast took off and spewed. Second day calmed back down.
Cold IPA	American IPA	93 Gallons	17.589	4.305	7.69	85.66	4.33 °L	328	0
Author: B&J's Brewery Boil Size: 115.4 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:37 PM Notes:
British Strong Split Batch	British Strong Ale	6.5 Gallons	1.075	1.017	7.58	33.06	18.29 °L	328	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.08 psi Creation Date: 10/27/2022 12:04 AM Notes:
Double IPA	No Profile Selected	21 Litres	1.072	1.014	7.65	40.35	6.66 °L	328	0
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 3:14 AM Notes:
Saison	Saison	11 Gallons	1.063	1.004	7.65	36.34	5.99 °L	328	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:33 AM Notes: Add sugar with 10 minutes left in the boil (add slowly).
Spring '22 IPA	American IPA	5.75 Gallons	1.073	1.015	7.67	64.75	9.13 °L	328	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:57 PM Notes:
Clifford The Big Red IPA Clone 2	No Profile Selected	20 Litres	1.075	1.019	7.42	72.72	15.47 °L	328	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:31 PM Notes:
Oreo Stout	Sweet Stout	15 Litres	1.081	1.023	7.56	38.52	44.28 °L	328	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.63	49.02	7.7 °L	328	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:02 PM Notes:
Ipaputaqpariu	American IPA	21 Litres	1.069	1.011	7.52	51.56	6.69 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:05 AM Notes:
Coopers Vic Secret NEIPA SMASH	Specialty IPA: New England IPA	18 Litres	1.073	1.014	7.76	0	4.5 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:55 AM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	328	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
BA Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.019	7.73	19.4	5.44 °L	328	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:41 PM Notes: Changes made to adjust for barrel aging: Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting. Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice. Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging. We are okay with the decreased ABV because we expect to pick up ABV when barrel aging. We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols. When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule.
FirstDIPA	Imperial IPA	10 Litres	1.073	1.014	7.78	61.61	7.7 °L	328	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: -4.5 g Creation Date: 5/3/2019 12:40 PM Notes:
Awesome Recipe	Imperial IPA	15 Litres	1.07	1.013	7.4	0	10.98 °L	328	0
Author: Agus.margall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:00 PM Notes:
Old World Ipa	English IPA	20 Litres	1.074	1.017	7.53	0	14.38 °L	328	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:24 PM Notes:
Edge Effect	Specialty IPA: White IPA	6.5 Gallons	1.066	1.009	7.44	68.81	4.49 °L	328	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 1/7/2019 5:38 PM Notes: 2g Gypsum 6g CaCl2 4g Epsom 2ml lactic acid Rested on 6lbs peaches and 6lbs mangos for 14 days.
Belle	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.022	7.82	33.57	32.05 °L	328	0
Author: sunset_oxidase Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:55 AM Notes: Black IPA with Rye.
Buddingh Brew #3	American IPA	5.5 Gallons	1.076	1.019	7.46	98.62	8.43 °L	328	0
Author: Zornorph Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:53 AM Notes: will this turn out really hoppy?
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