Homebrew Beer Recipes

Page 10347 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pioneer Gold	American IPA	23 Litres	1.059	1.014	6	36.84	4.8 °L	352	0
Author: Mark1094 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:31 PM Notes:
Hazy Ipa	No Profile Selected	3.5 Gallons	1.057	1.011	6	48.13	3.96 °L	352	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:12 PM Notes:
Leave It Out Pal	Vienna Lager	10 Litres	1.057	1.012	5.94	18.89	14.27 °L	352	0
Author: Gggsss Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes:
Porter	Robust Porter	21 Litres	1.06	1.014	5.97	22.92	31.63 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 7:56 AM Notes:
Poter	No Profile Selected	1 Gallons	1.06	1.015	5.98	40.81	50 °L	352	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/3/2021 5:54 PM Notes:
Sour Hour Ipa	Gueuze	5.5 Gallons	1.057	1.011	6.01	17.16	3.81 °L	352	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:45 PM Notes:
Talas Tropical	No Profile Selected	2100 Litres	1.056	1.011	6	21.53	3.68 °L	352	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:37 AM Notes:
Uncle Vaxx II	American IPA	25 Litres	1.057	1.012	5.94	62.6	5.26 °L	352	0
Author: gaelgore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:52 PM Notes:
Sour Ipa Mure	No Profile Selected	42 Litres	1.057	1.011	6.01	4.56	3.89 °L	352	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 5:30 AM Notes:
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	352	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
Första Stouten	Sweet Stout	40 Litres	1.06	1.014	6.04	51.17	50 °L	352	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:58 PM Notes:
Shrunken HT	No Profile Selected	2.5 Gallons	1.06	1.015	5.92	64.9	6.04 °L	352	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Shimmy Porter - Boulder Shake Clone	American Porter	6 Gallons	1.066	1.021	5.98	44.12	28.68 °L	352	0
Author: DaringDarlinBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:28 AM Notes:
The Anecdote (citra,amarillo,mosaic)	Blonde Ale	3 Gallons	1.057	1.011	6.01	0	6.53 °L	352	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:00 PM Notes:
Cabaret IPA	American IPA	10 Litres	1.056	1.011	5.92	47.88	8.64 °L	352	0
Author: Cabaret_Home_Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:34 PM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.015	5.93	45.32	9.29 °L	352	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:06 PM Notes:
Heatwave	Specialty IPA: New England IPA	6.5 Gallons	1.059	1.013	6.01	33.45	6.99 °L	352	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:24 AM Notes:
Maibock	Märzen	6 Gallons	1.059	1.013	5.94	26.71	16.42 °L	352	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:25 PM Notes: Primary fermentation at 50° F. for two weeks. Racked to secondary; S.G. 1.014. Chilling at 35° F. for two weeks.
Brutal Mosaic	American IPA	23 Litres	1.057	1.011	6.03	74.58	10.08 °L	352	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:06 AM Notes: Also used ultraferm
#47 NEIPA	American Light Lager	30 Litres	1.061	1.015	6.04	0	4.03 °L	352	0
Author: Blind Mission Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:01 PM Notes:
« First ‹ Previous 10343 10344 10345 10346 10347 10348 10349 10350 10351 Next › Last »							Page 10347 of 16,090 20 Recipes of 321,781