Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	337	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
Sticky Toffee Pudding Clone	American Brown Ale	12.5 Gallons	1.063	1.022	5.39	20.99	25.46 °L	337	0
Author: newmadburybrewingco@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:15 PM Notes:
FestBier 9/7	Munich Helles	4 Gallons	1.05	1.008	5.41	23.67	7.11 °L	337	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:52 PM Notes:
Altbier 2	Altbier	11 Litres	1.051	1.01	5.44	26.14	13.33 °L	337	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 3:11 PM Notes:
Pale Ale	American Pale Ale	12.9 Litres	1.051	1.009	5.43	49.08	5.2 °L	337	0
Author: pai Boil Size: 18.58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:44 AM Notes:
Verdant Summer IPA	No Profile Selected	25 Litres	1.05	1.009	5.42	40.85	8.33 °L	337	0
Author: JonasBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:07 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.055	1.014	5.43	22.38	10.11 °L	337	0
Author: surfk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:12 AM Notes:
Vanilla Coffee Stout 2	Sweet Stout	25 Litres	1.057	1.015	5.4	98.39	50 °L	337	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 5:51 PM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.063	1.021	5.47	47.19	8.37 °L	337	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:48 PM Notes:
사워 고제	Gose	20 Litres	1.051	1.01	5.41	14.25	3.6 °L	337	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 11:07 PM Notes:
Nopa	Specialty IPA: New England IPA	40 Litres	1.053	1.012	5.42	64.64	4.22 °L	337	1
Author: emildrino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:21 AM Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished
Witbier	No Profile Selected	5 Gallons	1.055	1.014	5.43	20.9	3.73 °L	337	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:30 AM Notes:
Awesome Recipe	Imperial IPA	80 Litres	1.055	1.014	5.41	0	3.57 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:01 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.05	1.009	5.41	0	4.19 °L	337	0
Author: Brewman Martin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:04 PM Notes:
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
My Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.45	21.21	26.47 °L	337	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:43 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.013	5.47	33.3	29.31 °L	337	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:27 PM Notes: Make a starter and save some for later use. Yeast starter was not good at flocculation. Used 1L into wort. Brewed 4/11/20 Mash temp 152 F 1.040 Pre Boil Gravity pH=5.6 (ok for dark beer) 1/2 gallon grain loss absorption 2 gallon boil off (75 min boil) OG= 1.055 10 days then cold crashed and added gelatin. 2 days cold crashed then burst carbed for 1 day First taste was smooth with coffee and chocolate notes
Id Zolifest	Festbier	40 Litres	1.05	1.008	5.42	23.66	5.44 °L	337	0
Author: coimbra Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:18 PM Notes:
Kiawah Island III	Ordinary Bitter	5.5 Gallons	1.055	1.014	5.45	60.68	9.53 °L	337	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:01 AM Notes:
Red Scotch	Scottish Light	1200 Litres	1.055	1.014	5.4	9.99	10.59 °L	337	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:35 AM Notes:
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