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Tjuren Stångas

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday January 16th 2018

Quadrupel

by Amuda

OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 25

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

28.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	59.8%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	17.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5.1%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	12%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.6%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.4%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Leaf/Whole	7	Boil	60 min	26.3	62.5%
15 g	Perle15 g Perle Hops	Leaf/Whole	7	Whirlpool at 95 °C	0 min	2.52	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops		28.82	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L	Mash	Infusion	--	69 °C	60 min
	Mash Out	Temperature	--	76 °C	10 min
8.2 L	Sparge	Sparge	--	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Protafloc	Other	Boil	15 min.
2.50 g	Star Anice	Spice	Boil	5 min.
12 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cane Sugar = Muscovado sugar for additional taste and color.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tjuren Stångas

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