Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hokey Smoke	Classic Style Smoked Beer	5.25 Gallons	1.062	1.015	6.16	36.27	47.82 °L	249	0
Author: lemmingade Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:37 PM Notes: Original hop schedule (leftovers from previous batches): 1oz Kent Goldings (6AA) for 60 minutes (Below were all at least one year old) 0.56oz Chinook (10.5AA) for 30 minutes 0.23oz Chinook (13.1AA) for 30 minutes 0.44oz Kent Goldings (4.6AA) for 15 minutes 0.66oz Fuggles (5.9AA) for 15 minutes
Mr. Narwhal	Winter Seasonal Beer	5.5 Gallons	1.084	1.022	8.18	49.98	15.07 °L	249	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:09 PM Notes: Sparge to hit pre-boil volume and run off one extra gallon into a second pot or kettle; start a side boil on this pot to transform the wort into a melanoidin-rich malt syrup—without scorching!—and add back to main boil. Ferment for the first 3 days at 62°F. After 3 days, warm fermenter to 68–70°F for a diacetyl rest. Prepare two vodka infusions in two Mason jars: one of cassia cinnamon and vodka and another of three scrapped, chopped Madagascar vanilla beans and vodka. Let those jars get happy while the beer ages. Dose your racked beer to taste, about 30 mL each per 5-gallon keg. Used 5 tsp each
Smoked Helles 1.01	Specialty Smoked Beer	6 Gallons	1.047	1.008	5.15	20.53	3.28 °L	249	0
Author: KcLob Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:51 PM Notes:
Viking Victory Toast	Mixed-Style Beer	31 Gallons	14.022	2.729	6.07	38.63	3.76 °L	249	0
Author: drewcifer Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:41 PM Notes:
You Done Fuxt Up A-Aron	Specialty IPA: New England IPA	16 Gallons	1.075	1.019	7.36	20.74	4.95 °L	249	0
Author: 2 Victors Brewing Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:33 PM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.63	105.25	6.69 °L	249	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Ferment at 64, dry hop after a week at 70
2020 Can Suck It	Specialty IPA: New England IPA	30 Gallons	1.061	1.011	6.54	32.54	4.08 °L	249	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 AM Notes:
Lazy Daze 2	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.014	5.49	16.27	5.51 °L	249	1
Author: LlewellynBrewHaus Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:00 AM Notes:
NEIPA-Double Secret Probation Feb 8 2020	Specialty IPA: New England IPA	15 Gallons	1.072	1.005	8.8	71.84	5.27 °L	249	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:35 PM Notes:
Fortuna Lost	Experimental Beer	10 Gallons	1.05	1.006	5.76	30.76	4.28 °L	249	1
Author: cutter1130 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:50 PM Notes:
Linea 1	Clone Beer	40 Litres	1.048	1.012	4.68	0	2.93 °L	249	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
ACE	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.18	185.74	5.08 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2020 10:57 PM Notes:
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	249	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
Hoptown Masshole	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.46	18.92	4.83 °L	249	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:59 PM Notes:
24 Hour Starty People	Specialty IPA: New England IPA	24 Litres	1.057	1.012	5.99	30.37	5 °L	249	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:26 AM Notes:
Kolsch 2019	Clone Beer	5.5 Gallons	1.053	1.013	5.25	18.4	4.06 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 PM Notes:
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	249	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
Drynosaur	Specialty IPA: New England IPA	1 Gallons	1.064	1.015	6.5	50.27	5.01 °L	249	0
Author: Cbalich Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:03 PM Notes:
Rust And Boltsa	Specialty IPA: New England IPA	6.5 Gallons	1.072	1.02	6.82	72.5	5.49 °L	249	0
Author: PoppaBrew08 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:58 PM Notes:
Brett. IPA 1	Specialty IPA: New England IPA	350 Gallons	15.21	2.468	6.87	0	5.05 °L	249	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:36 PM Notes:
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