Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
50.89 |
50% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
19.55 |
25% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
70.44 |
100% |
|
100 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Breakfast Stout" Russian Imperial Stout beer recipe by Matt Dillon. All Grain, ABV 8.77%, IBU 70.44, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Light Chocolate Malt, Dark Chocolate Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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