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Belgian Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

22.9

SRM (morey):

3.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,088 g	Dingemans - Belgian Pilsner Malt1088 g Belgian Pilsner Malt	37	1.6	78.4%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	21.6%
1,388 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Styrian Goldings5.6 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.39	50%
5.60 g	Saaz5.6 g Saaz Hops	Pellet	3.5	Boil	15 min	5.49	50%
11.20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Styrian Goldings (Pellet) 5.6 g Styrian Goldings (Pellet) Hops	17.39	50%
5.60 g	Saaz (Pellet) 5.6 g Saaz (Pellet) Hops	5.49	50%
11.20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
1 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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