#82 Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#82

300 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday August 11th 2020
1.090
1.023
8.9%
31.0
35.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.7%
6 oz American - Chocolate6 oz Chocolate 29 350 4.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Barth-Haas - Cashmere34 g Cashmere Hops Pellet 7 Boil 25 min 31.02 100%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 154 °F 154 °F 60 min
1 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#82" American Stout beer recipe by Swig. All Grain, ABV 8.86%, IBU 31.02, SRM 35.17, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Barley) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:02 UTC
NEW Water Requirements:
#82
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#82
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information