Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Boot	Oktoberfest/Märzen	11 Gallons	1.057	1.012	6.01	23.28	10.2 °L	369	0
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:02 AM Notes:
Hanella Hazy IPA	No Profile Selected	21 Litres	1.069	1.017	6.84	40.37	5.47 °L	369	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:22 AM Notes: YEAST Imperial Yeast A38 Juice WATER Use brewing water with a 3:1 chloride to sulfate ratio. Specifications: Yield: 5.5 US gal. (20.8 L) Original Gravity: 1.061 (15°P) Final Gravity: 1.012 (3.1°P) ABV: 6.7% SRM: 5 Efficiency: 70% Directions: Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
IPL Cold IPA	No Profile Selected	20.8 Litres	1.039	1.006	4.27	47.75	2.82 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/23/2024 2:39 PM Notes:
German Pilsner	German Pilsner (Pils)	10.5 Gallons	1.06	1.008	6.88	9.12	3.35 °L	369	0
Author: Kemper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:52 PM Notes:
Orenge Pale Ale	No Profile Selected	3 Gallons	1.055	1.01	5.95	45.34	7.2 °L	369	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:31 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.012	4.83	13.31	4.4 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 12:49 AM Notes:
One Giant Leap	No Profile Selected	310 Gallons	14.029	4.014	5.41	28.22	6.88 °L	369	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 8:32 PM Notes:
German Pils	German Pilsner (Pils)	140 Litres	1.043	1.005	5.09	28.39	4.87 °L	369	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:53 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.046	1.008	4.98	34.87	5.85 °L	369	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 3:02 PM Notes:
CaliMarzen	No Profile Selected	5.65 Gallons	1.061	1.013	6.26	46.11	8.37 °L	369	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/30/2023 9:27 PM Notes: 4 gal cry geyser, 4.5 gal filtered tap 13.5 lb in 4.75 gal 160f water for first rest at 150, mash 152 60 min, bump to 168 5 min
Baldrik Bockwurst	Maibock/Helles Bock	34 Litres	1.073	1.02	6.88	27.46	7.27 °L	369	4
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:22 AM Notes:
El Bandito BBH	Vienna Lager	40 Gallons	1.057	1.012	5.79	22.08	8.98 °L	369	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:50 PM Notes:
Vienna Light (Pilsner)	Vienna Lager	5.5 Gallons	1.058	1.02	4.95	23.33	7.62 °L	369	0
Author: Shebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 11:29 PM Notes:
Summer Pils	German Pilsner (Pils)	12 Gallons	1.05	1.013	4.86	34.3	4.98 °L	369	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 12:07 PM Notes:
Belgium Star Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	45.23	3.33 °L	369	0
Author: Scott23 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/15/2021 4:56 PM Notes: Cold Fermentation: After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.054	1.01	5.74	36.16	3.97 °L	369	0
Author: remathisjr@gmail.com Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 2:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.057	1.013	5.81	34.08	3.86 °L	369	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:19 PM Notes:
Simple German Pilsner	German Pilsner (Pils)	15 Litres	1.044	1.01	4.4	49.4	4.34 °L	369	0
Author: NiCoTo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:56 AM Notes:
Kweik Dry Hopped Pils	German Pilsner (Pils)	23 Litres	1.054	1.011	5.63	0	4.34 °L	369	0
Author: RanceWinter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:19 PM Notes:
Llama	German Pilsner (Pils)	13.5 Gallons	1.045	1.011	4.49	30.88	3.09 °L	369	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:28 PM Notes:
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