Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Stout	Dry Stout	8.5 Litres	1.097	1.022	9.85	17.07	38.5 °L	402	1
Author: Chad's brewing co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 6/10/2020 9:12 AM Notes: Very strong coconut aroma which is good and not overpowering. The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet. Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior. Bottled using a beer gun.
Krampus Has Come For The Kids, 2024 Xmas Beer	American Strong Ale	5.5 Gallons	1.083	1.014	9.7	64.16	17.75 °L	402	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:34 PM Notes:
Spiced Imperial Stout	Russian Imperial Stout	12 Litres	1.1	1.025	10.9	93.83	47.3 °L	402	0
Author: Thomas123321 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 8:25 PM Notes: final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht boil off rate, ca 7L in 90min. ca 4L/h bei 2500W
Bourbon	No Profile Selected	20 Gallons	1.098	1.021	9.99	0	49.66 °L	402	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:33 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.212	1.053	20.87	31.09	10.98 °L	402	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:38 PM Notes:
Big Stout	No Profile Selected	5.5 Gallons	1.119	1.033	11.33	67.48	48 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:03 PM Notes:
POTUS Imp Wheat	Weizen/Weissbier	5.5 Gallons	1.109	1.029	10.41	19.26	7.28 °L	402	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:43 AM Notes:
St. Calligagloonwagons	Scottish Export	3 Gallons	1.092	1.016	9.97	22.7	18.62 °L	402	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/8/2016 8:30 PM Notes: 2017 Boston Homebrew Competition Table 10: Brit Strong (7 entries) 3rd Place Winner
Asgeir's Imperial Stout 7 - Pappas Timeout	Russian Imperial Stout	16 Litres	1.113	1.026	12.97	68.19	50 °L	402	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:55 PM Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Special B = Simpsons DRC (Double Roasted Crystal) Swaen Pale Chocolate 220L Crisp Chocolate 380L Crisp Black Patent Malt 500L Simpsons Roasted Barley 600L
Tropical Thunder IIPA	American IPA	5.5 Gallons	1.08	1.006	9.69	101.17	7.91 °L	402	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:24 PM Notes:
Awesome Recipe	American Lager	1.3 Gallons	1.237	1.059	23.32	0	11.65 °L	402	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes:
Laurierbier	Spice, Herb, or Vegetable Beer	10 Litres	1.1	1.025	9.88	0	6.4 °L	402	0
Author: Ninanotte Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:45 PM Notes:
FiEl V2	Experimental Beer	11 Litres	1.1	1.017	10.85	59.29	50 °L	402	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:32 PM Notes:
Hopslam	American IPA	12 Gallons	1.097	1.019	10.19	65.78	9.23 °L	402	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:10 PM Notes:
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.062	0.61	0	34.62 °L	401	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 AM Notes:
Inventory	No Profile Selected	200 Gallons	1.059	1.059	0	0	4.19 °L	401	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:53 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.003	1.001	0.26	0	0 °L	401	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:29 PM Notes:
Jaime Hill 2019 Exam 2	American Light Lager	5.5 Gallons	1.045	1.042	0.41	25.23	8.52 °L	401	0
Author: Jhizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:12 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.021	1.017	0.56	39.49	10.79 °L	401	0
Author: Guille20 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:50 AM Notes:
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