|
Pina Colada
|
No Profile Selected |
2400 Litres |
1.071 |
1.017 |
7.05 |
0 |
6.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical |
1000 Litres |
1.068 |
1.013 |
7.19 |
40.52 |
46.37 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1030.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 2:44 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.12 |
22.35 |
19.56 °L
|
431 |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:10 AM |
| Notes: |
|
|
The Disc Jockeys
|
American IPA
|
93 Gallons |
16.512 |
3.284 |
7.19 |
53.12 |
10.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 70 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:06 PM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
50 Litres |
1.07 |
1.017 |
7.02 |
0 |
4.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:41 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.9 |
8.71 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/28/2022 12:24 AM |
| Notes: |
|
|
???PALE???
|
British Golden Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
75.81 |
7.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:21 PM |
| Notes: |
|
|
Another White Stout
|
Experimental Beer
|
11 Gallons |
1.079 |
1.024 |
7.16 |
60.29 |
9.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:49 PM |
| Notes: |
|
|
Before The Dawn
|
American Wheat Beer
|
2.5 Gallons |
1.064 |
1.011 |
6.98 |
32.14 |
4.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:07 AM |
| Notes: |
|
|
Sticky Nectar
|
No Profile Selected |
10 Litres |
1.069 |
1.016 |
7.01 |
46.6 |
5.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:31 PM |
| Notes: |
|
|
Speciál 16/9 Růžová A Sladká Budoucnost
|
Specialty IPA: Black IPA
|
50 Litres |
1.068 |
1.014 |
7.12 |
71.13 |
35.77 °L
|
431 |
0 |
|
|
Author:
|
|
Vikos
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:59 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.064 |
1.01 |
7.01 |
22.66 |
16.85 °L
|
431 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/17/2020 4:41 PM |
Notes:
|
|
|
The Road Goes On Forever ( The Party Never Ends)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.022 |
7.11 |
38.62 |
7.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:59 PM |
| Notes: 3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min. |
|
|
Christmas Trifle (Spiced Stout)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.026 |
7.2 |
16.46 |
48.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:38 AM |
| Notes: |
|
|
AmcsIpa
|
American IPA
|
17 Litres |
1.066 |
1.012 |
7.11 |
53.66 |
4.3 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Holiday Stout
|
American Stout
|
31.5 Gallons |
1.071 |
1.017 |
7.08 |
13.3 |
30.95 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:53 PM |
| Notes: |
|
|
Ale- Belgian Stout- Apple Reduction Rhubarb Belgian Tripel
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.007 |
7.05 |
40.78 |
6.55 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:21 PM |
| Notes: |
|
|
ChinIPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.01 |
104.05 |
6.61 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:12 PM |
| Notes: |
|
|
Dedo De Moça
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7 |
108.78 |
7.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:27 PM |
| Notes: |
|
|
Christmas Belgian Saison
|
Saison
|
25 Litres |
1.072 |
1.019 |
7 |
16.22 |
30.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:39 PM |
Notes: Orange - Sweet dried orange peel
Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice |
|
|
|
|