Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	5 Gallons	1.02	1.004	2.09	46.43	6.01 °L	427	0
Author: KEVINSKENE Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 22 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:27 PM Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy. Ours 2-row: 9.7 lbs (77.6%) Flaked Oats: 2 lbs (16%) Briess Carapils: .8 lbs (6.4%) VS Other Half 2-row: 10.5 lbs (84%) Flaked Oats: 1.5 lbs (12%) Briess Carapils: .5 lbs (4%)
Ice Pop Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	427	1
Author: Tmurph6 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:22 PM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	427	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
Alt Beer	Alternative Grain Beer	3 Gallons	1.052	1.011	5.4	31.83	19.79 °L	427	0
Author: NCByrdman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:15 PM Notes:
Fireside Ale	Belgian Dubbel	150 Gallons	1.057	1.01	6.21	22.37	15.81 °L	427	0
Author: jskeen5 Boil Size: 171.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:06 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	427	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Roggenbier	Roggenbier	24 Litres	13.799	3.573	5.51	14.16	17.06 °L	427	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:01 PM Notes:
Trappist Ale	Belgian Dark Strong Ale	22 Litres	1.075	1.011	8.34	19.38	21.65 °L	427	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:57 PM Notes:
Roggenbier	Roggenbier	2.6 Gallons	1.055	1.013	5.52	17.96	18.14 °L	427	0
Author: cpar38 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/29/2020 11:14 PM Notes:
Pumpkin Stout	Fruit and Spice Beer	12 Gallons	1.066	1.019	6.21	24.99	36.41 °L	427	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:22 PM Notes: Based on basically doubling: https://www.homebrewtalk.com/threads/looking-for-advice-re-pumpkin-stout.540728/#post-7057892 1 hour mash at 155 1 hour boil target post-boil volume 12 gal Spice - made a tea & added right before yeast pitch / aeration. OG measured: 1.065 FG measured 1.028
Patersbier 2 Reboot	Trappist Single	11 Gallons	1.058	1.008	6.48	20.76	16.94 °L	427	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 9:39 PM Notes: FG of 1.008 measured by hydrometer - 85% attenuation
Self Quarantine2 3/28 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	427	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through.
Złoty Saj	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.85	72.95	5.12 °L	427	0
Author: Sayu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:24 AM Notes:
#46 Have You Tried The November	Belgian Tripel	24 Litres	1.088	1.024	8.46	34.84	4.87 °L	427	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:28 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/381928/vestmall Pass på OG før tilsetting av sukker. Bør ikke være høyere enn 1.072.
Holiday Hitter	Winter Seasonal Beer	10 Gallons	1.065	1.021	5.81	26.82	26.52 °L	427	0
Author: jemattson18 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	100 Litres	1.071	1.019	6.83	0	4.17 °L	427	0
Author: Joezabrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:29 PM Notes:
The Good, Bad, & Ugly	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.005	8.33	75.93	7.09 °L	427	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2018 3:06 PM Notes:
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	427	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	427	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
2. GOSE RED BERRIES	Gose	15.5 Litres	1.032	1.006	3.38	0	3.39 °L	427	0
Author: Imanol Goat Boil Size: 18.5 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 124.8 g Creation Date: 11/10/2017 6:22 PM Notes:
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