Homebrew Beer Recipes

Page 10343 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Pale Ale	American Pale Ale	21 Litres	1.066	1.018	6.28	41.33	13.76 °L	415	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 5:43 PM Notes:
Kveik Saison	Saison	24 Litres	1.058	1.01	6.25	25.14	4.46 °L	415	0
Author: Endre Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:22 AM Notes:
Juice Your Way To Beer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	21.94	4.14 °L	415	0
Author: Rooks Brewing Company Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 3:02 PM Notes: If brew on Saturday then...... Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2 Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready. OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	415	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Spiced Stout	No Profile Selected	20 Litres	1.06	1.013	6.2	0	9.46 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:25 AM Notes:
YNWA IPA	English IPA	19 Litres	1.064	1.016	6.31	41.76	12.23 °L	415	0
Author: Gokudera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 11/20/2021 2:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
Ipach	American IPA	560 Litres	1.064	1.016	6.29	50.76	4.19 °L	415	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:03 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	415	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Raspberry X Berliner Weisse.	Berliner Weisse	21 Litres	1.059	1.011	6.23	0	4.24 °L	415	0
Author: Brew Junkie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:04 AM Notes:
LightA.F.Hefe	Weizen/Weissbier	11 Gallons	1.062	1.014	6.28	16.24	4.36 °L	415	0
Author: Roybott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:49 PM Notes:
American Porter By Panke	American Porter	21 Litres	1.058	1.011	6.2	32.82	43.14 °L	415	0
Author: pato niño Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:25 AM Notes:
Sorghum Goldern Light	No Profile Selected	12.5 Gallons	1.056	1.009	6.18	7.35	4.67 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:36 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	17.048	5.764	6.2	25.4	3.66 °L	415	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 7:17 PM Notes:
Samhain Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.014	6.21	26.06	10.88 °L	415	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:36 AM Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches **Maris otter malt toasted for 30 minutes in a 350 degree oven 8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 % 3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 % 1.00 lb British Caramalt (34.0 SRM) Grain 6.30 % 1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 % 1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 % 1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 % Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/ 0.25 lb Molasses (80.0 SRM) Sugar 1.57 % 0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU 1 t. cinnamon (5 min) 1/2 t. allspice (5 min) 1/2 t. ground ginger (5 min) 1/4 t. nutmeg (5 min) 1/4 t. clove (5 min)
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	415	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	415	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
Märzenbier	Märzen	5 Litres	1.058	1.01	6.23	29.07	7.45 °L	415	0
Author: DannyMakesBeer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:07 PM Notes:
AIPA	American IPA	21 Litres	1.058	1.011	6.21	69.69	7.09 °L	415	0
Author: Marcus.g Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
48 IPA	American Light Lager	3 Gallons	1.058	1.011	6.19	74.42	5.19 °L	415	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:58 PM Notes:
« First ‹ Previous 10339 10340 10341 10342 10343 10344 10345 10346 10347 Next › Last »							Page 10343 of 16,352 20 Recipes of 327,023