|
Milkshake IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
35.76 |
4.43 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:20 AM |
| Notes: |
|
|
Angostura Sour Berliner
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.008 |
5.56 |
7.06 |
3.59 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:27 PM |
| Notes: Add a dash of Angorstura bitter on foam after poured. |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
15.39 |
5.8 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
387 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
| Notes: |
|
|
Carino Sour
|
Berliner Weisse
|
9 Litres |
1.037 |
1.006 |
4.02 |
0 |
3.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 106.7 g |
Creation
Date: 4/1/2021 6:27 AM |
| Notes: |
|
|
Bald Spot
|
Double IPA
|
15 Litres |
1.067 |
1.008 |
7.83 |
76.85 |
8.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:14 PM |
| Notes: |
|
|
77 Chocolate
|
Specialty IPA: Red IPA
|
24 Litres |
1.053 |
1.012 |
5.48 |
44.65 |
12.75 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 172.9 g |
Creation
Date: 8/3/2020 2:31 PM |
| Notes: |
|
|
Autumn Warmer IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.071 |
1.012 |
8.1 |
247.84 |
12.52 °L
|
387 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:49 PM |
| Notes: |
|
|
#48 2014 Kvit
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.16 |
7.1 |
3.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:19 PM |
| Notes: |
|
|
Kolberg Saison #2
|
Belgian Pale Ale
|
20 Litres |
1.069 |
1.011 |
7.56 |
22.18 |
7.19 °L
|
387 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:16 PM |
| Notes: |
|
|
Lagher (Albeertiner)
|
Belgian Pale Ale
|
64 Litres |
1.067 |
1.013 |
7.18 |
26 |
4.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 70.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:25 PM |
| Notes: |
|
|
Hop Hammer
|
Double IPA
|
7 Gallons |
1.08 |
1.015 |
8.51 |
230.63 |
5.89 °L
|
387 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:16 PM |
| Notes: |
|
|
Tropical Imperial Ale
|
Double IPA
|
33 Litres |
19.302 |
3.435 |
8.72 |
77.66 |
5.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.5 g |
Creation
Date: 12/21/2019 8:34 AM |
| Notes: |
|
|
HB Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
72.81 |
21.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:00 PM |
Notes: 10g gypsum in strike water
|
|
|
Blanco Eeh Pay Ah
|
Specialty IPA: White IPA
|
12 Gallons |
1.06 |
1.01 |
6.56 |
26.02 |
3.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:03 PM |
| Notes: |
|
|
Polish Breakfast
|
Specialty IPA: White IPA
|
23.5 Litres |
1.06 |
1.016 |
5.79 |
41.48 |
5.06 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.1 g |
Creation
Date: 7/6/2019 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3.25 Gallons |
1.098 |
1.024 |
9.74 |
14.9 |
5.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:04 AM |
| Notes: |
|
|
Sledding Around Christmas Beer 5gal
|
American Strong Ale
|
5 Gallons |
1.101 |
1.017 |
11.11 |
36.63 |
22.63 °L
|
387 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:43 PM |
| Notes: |
|
|
Joe Bethersonton
|
Double IPA
|
5.5 Gallons |
1.073 |
1.01 |
8.22 |
92.97 |
8.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:05 PM |
| Notes: |
|
|
Farm Saison
|
Witbier
|
6 Gallons |
1.059 |
1.014 |
6 |
0 |
3.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:19 PM |
| Notes: |
|
|
|
|