Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Ipa	American IPA	15 Litres	1.047	1.006	5.38	49.68	7.43 °L	362	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:34 AM Notes:
Color Of Your Energy	American Amber Ale	155 Gallons	1.053	1.013	5.34	25.53	13.04 °L	362	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 4:29 PM Notes:
Sierra Nevada - Keg Fermented 17l	American IPA	17 Litres	1.05	1.009	5.34	35.11	7.27 °L	362	1
Author: Abbey Road Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:31 AM Notes:
Sierra Nevada Hemp Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.33	49.81	8.23 °L	362	0
Author: Jonny Cadillac Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:38 PM Notes:
Citra Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	6.7	3.39 °L	362	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes:
Table Beer	Saison	5 Gallons	1.045	1.005	5.33	34.81	2.72 °L	362	0
Author: crow0r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:23 PM Notes:
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	362	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.014	5.36	35.68	32.3 °L	362	0
Author: radim.zvanovec@gmail.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 7/8/2020 9:33 PM Notes:
Beer	American Lager	6 Gallons	1.048	1.007	5.39	11.32	3.07 °L	362	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:44 PM Notes:
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.053	1.013	5.4	0	10.81 °L	362	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:18 PM Notes:
Czech It Out Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.41	54.76	4.88 °L	362	0
Author: Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/19/2018 12:38 PM Notes: A Bohemian-style Pilsner with rich maltiness, soft bittering, and a hint of black pepper. Target a mash temperature of 154 deg F and mash for 60 minutes or until conversion is complete. Recirculate 2 gallons of wort (vorlauf) from the bottom to the top of your mash tun to set the grain bed, then sparge with 5 gallons of water at 170 deg F and collect about 7 gallons of runoff to your boil kettle. Boil for 90 minutes and add the hops and others per the schedule. At flameout, rapidly chill the wort to 60 deg F and transfer the wort to your fermenter. Pitch the yeast, oxygenate, and set fermenter in a cool dark place to ferment at about 48 deg F (up to 52 deg F is ok). Once fermentation is near completion, raise the temperature to the low 60s to perform a diacetyl rest. After fermentation has completed, rack the beer into a keg and force carbonate to 2.5 volumes, or prime and bottle condition. Lager at 35 deg F for two weeks to a month. Serve at 40-45 deg F.
Smash Man Mosaic	American Pale Ale	6 Gallons	1.055	1.014	5.39	40.31	5.05 °L	362	0
Author: warmad Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:35 PM Notes:
Christmas Beer 2019	International Dark Lager	10 Litres	1.051	1.011	5.36	30.58	50 °L	362	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:24 AM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.052	1.011	5.37	79.77	46.32 °L	362	0
Author: kejake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 10:11 PM Notes:
Rye Barrel Ale	No Profile Selected	12 Gallons	1.054	1.014	5.34	12.75	10.88 °L	362	0
Author: Doghair Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 12:58 AM Notes:
Peach Blonde	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	27.84	4.47 °L	362	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:58 AM Notes: 4/26 brewed OSG=1.039 4/29 Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter. 5/15 ESG=1.011 tart good
Jet Heart Stout Clone	Oatmeal Stout	15 Litres	1.064	1.023	5.35	25.92	39 °L	362	0
Author: Tadeo 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:41 PM Notes:
Jayriddle Summer Red Wheat	Experimental Beer	20 Litres	1.056	1.015	5.35	14.57	3.87 °L	362	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:58 AM Notes:
Ecs Trappist Single	Trappist Single	15 Litres	1.047	1.006	5.41	31.65	4.5 °L	362	0
Author: emincems Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:11 PM Notes:
Grep APA	American Pale Ale	28 Litres	1.051	1.01	5.4	49.47	6.93 °L	362	0
Author: Pjado Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:20 AM Notes:
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