|
New England IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.012 |
6.62 |
50.82 |
5.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:03 PM |
| Notes: |
|
|
Lemon Honey Basil Wit-ish Brewzilla
|
Witbier
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
11.95 |
3.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 3:41 AM |
| Notes: |
|
|
Nolde Forest IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.73 |
71.11 |
9.84 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/11/2023 2:42 AM |
| Notes: |
|
|
Hazy For Days NEIPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.008 |
6.55 |
77.27 |
20.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2023 5:38 PM |
| Notes: |
|
|
Louisville Slugger Bourbon Cream Ale
|
American Light Lager
|
1 Gallons |
1.066 |
1.015 |
6.76 |
19.07 |
6.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/25/2023 3:54 PM |
| Notes: soak toasted oak cubes in bourbon for a while, then add to secondary for a week. then bottle. |
|
|
Saison Poivrée
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Saison
|
5 Gallons |
1.065 |
1.014 |
6.63 |
27.21 |
12.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:37 PM |
| Notes: MAckenzie à la place de AMarillo |
|
|
Wet Hopped IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
60.84 |
4.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 10:30 PM |
| Notes: |
|
|
Bohemia Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.061 |
1.011 |
6.65 |
0 |
7.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:38 PM |
| Notes: |
|
|
Tart Cherry Saison
|
Saison
|
5 Gallons |
1.057 |
1.006 |
6.73 |
27.33 |
5.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2021 8:22 PM |
| Notes: |
|
|
Simple Brown Ale Fall
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
46.18 |
13.14 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.008 |
6.64 |
12.82 |
12.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:37 AM |
| Notes: |
|
|
Single Hop IPA Goldings
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.69 |
34.06 |
7.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:21 AM |
| Notes: |
|
|
Apocalypse Of The 4 Horseman
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.74 |
80.12 |
5.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2020 5:12 PM |
| Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
|
|
CCK IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.64 |
60.7 |
7.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
| Notes: |
|
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
432 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Eric And Tylers Excellent Adventure
|
Belgian Blond Ale
|
5.5 Gallons |
15.941 |
3.878 |
6.56 |
49.15 |
9.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
3.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:09 PM |
| Notes: |
|
|
Big Mix NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
| Notes: |
|
|
SaisonStein
|
Saison
|
50 Gallons |
1.062 |
1.012 |
6.55 |
4.02 |
5.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 50.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
| Notes: |
|
|
|
|