|
Table Saison Brewed 12.__:
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.001 |
3.77 |
0 |
2.48 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:54 PM |
Notes: step mash
long boil
aged hops?
local hops?
|
|
|
Mead Try
|
Sweet Mead
|
2700 Litres |
1.039 |
1.01 |
3.83 |
0 |
2.58 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2724.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:38 AM |
| Notes: |
|
|
24/16 Cascade Session SMASH
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
38.05 |
4.99 °L
|
420 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:06 PM |
| Notes: |
|
|
Engelsk Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.03 |
35.57 |
9.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:13 AM |
| Notes: |
|
|
Hops Awakens
|
Specialty IPA: New England IPA
|
22 Litres |
1.035 |
1.006 |
3.79 |
30 |
3.64 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:31 AM |
| Notes: |
|
|
Boss Blizzard - 4% Cask
|
No Profile Selected |
1650 Litres |
1.04 |
1.009 |
4.06 |
46.42 |
4.11 °L
|
420 |
0 |
|
|
Author:
|
|
Boss Brewing
|
|
| Boil
Size: 1695 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:29 AM |
Notes: 500g Allspice in boil
Orange Peel in boil? |
|
|
Northern Soul
|
No Profile Selected |
19 Litres |
1.043 |
1.013 |
3.94 |
30.16 |
8.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:51 AM |
| Notes: |
|
|
Session Pale Ale #6
|
American Pale Ale
|
95 Litres |
1.05 |
1.02 |
3.97 |
35.29 |
6.61 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2021 7:59 AM |
| Notes: |
|
|
Spring Ale
|
American Pale Ale
|
42 Gallons |
1.041 |
1.013 |
3.62 |
17.88 |
6.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:46 AM |
| Notes: |
|
|
Get In My Belly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
2.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:04 PM |
| Notes: |
|
|
LemonSaison
|
Brett Beer
|
10 Litres |
1.037 |
1.007 |
3.94 |
36.91 |
6.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:05 AM |
| Notes: |
|
|
Belgian Ale (chimay)
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
3.85 |
0 |
9.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:24 PM |
| Notes: |
|
|
Porter - 2022
|
American Porter
|
7.5 Gallons |
1.046 |
1.016 |
3.92 |
49.86 |
27.91 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:47 PM |
| Notes: |
|
|
DME
|
No Profile Selected |
0.53 Gallons |
1.035 |
1.007 |
3.64 |
0 |
3.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
26.87 |
3.3 °L
|
420 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.032 |
1.005 |
3.64 |
8.94 |
3.95 °L
|
420 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
| Notes: |
|
|
GB055
|
British Golden Ale
|
35.5 Litres |
1.04 |
1.01 |
3.97 |
28.64 |
4.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:50 AM |
Notes: Bottling 30L
1.9CO2 @18C |
|
|
Especially Bitter OldMan
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.047 |
1.016 |
4.06 |
71.32 |
10.62 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:12 PM |
| Notes: |
|
|
Session Czech Pils
|
Czech Pale Lager
|
15 Gallons |
1.042 |
1.011 |
4.01 |
43.69 |
5.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:40 AM |
| Notes: |
|
|
Quayle
|
Australian Sparkling Ale
|
650 Litres |
1.037 |
1.009 |
3.62 |
21.72 |
2.47 °L
|
420 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:17 AM |
| Notes: |
|
|
|
|