|
Covid Common
|
California Common Beer
|
10.5 Gallons |
1.048 |
1.015 |
4.31 |
42.01 |
11.49 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:45 PM |
| Notes: |
|
|
Dorada Argenta Ale
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5.02 |
15.78 |
4.18 °L
|
430 |
2 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 1/17/2025 6:29 PM |
| Notes: |
|
|
Goat's Milk
|
Doppelbock
|
310 Gallons |
1.072 |
1.011 |
8.38 |
26.26 |
23.52 °L
|
430 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 358.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:40 PM |
| Notes: |
|
|
Pilsen
|
Classic American Pilsner
|
480 Litres |
1.046 |
1.008 |
4.92 |
11.93 |
4.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.77 bar |
Creation
Date: 2/26/2024 3:57 PM |
| Notes: |
|
|
Blond Ale (Kveik Yeast)
|
American Pale Ale
|
26 Litres |
1.043 |
1.008 |
4.52 |
37.05 |
5.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:49 AM |
| Notes: |
|
|
HB Dark Lager
|
Dark American Lager
|
279 Gallons |
1.04 |
1.007 |
4.34 |
6.49 |
36.25 °L
|
430 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:54 PM |
| Notes: |
|
|
Cal Common
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.016 |
5.03 |
39.03 |
26.75 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:24 PM |
| Notes: |
|
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
| Notes: |
|
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
430 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Ipa Inglesa
|
Standard/Ordinary Bitter
|
1000 Litres |
1.063 |
1.016 |
6.21 |
0 |
7.66 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:49 AM |
| Notes: |
|
|
Pale Ale Jazz
|
Special/Best/Premium Bitter
|
1100 Litres |
1.044 |
1.01 |
4.43 |
34.78 |
5.36 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:36 PM |
| Notes: |
|
|
Bock Mon
|
Maibock/Helles Bock
|
5.5 Gallons |
1.081 |
1.021 |
7.92 |
20.3 |
17.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/29/2020 3:45 PM |
| Notes: |
|
|
Pumpkin Ale #2114
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
26.02 |
12.19 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 9/27/2020 3:11 PM |
Notes: Underpitch yeast
http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate
Primary 3ish days
Secondary 2 weekish
condition 2 weeks then cold crash.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months.
http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/
http://www.garshol.priv.no/blog/393.html
http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/ |
|
|
Kolch
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.53 |
25.66 |
4.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:40 AM |
| Notes: |
|
|
CDA
|
American Pale Ale
|
3 Gallons |
1.061 |
1.016 |
5.94 |
78.6 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:21 PM |
| Notes: OG 10 |
|
|
Resolutions
|
American Pale Ale
|
100 Gallons |
1.039 |
1 |
5.03 |
17.55 |
2.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
21.25 |
25.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:01 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
20 Litres |
1.054 |
1.017 |
4.9 |
36.79 |
18.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 10/8/2019 9:25 AM |
Notes: 2 weeks primary
2 Weeks Secondary
2 weeks in the bottle.
One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle. |
|
|
ESB - Take 2
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.054 |
1.014 |
5.32 |
34.56 |
14.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:33 PM |
| Notes: |
|
|
Nikölsch Kidman 2
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.96 |
24.38 |
4.73 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:37 PM |
| Notes: |
|
|
|
|