|
Thunder Juice IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.075 |
1.02 |
7.17 |
27.18 |
3.4 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:02 AM |
| Notes: |
|
|
Treehouse Attempt
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.39 |
53.14 |
4.48 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 3:37 AM |
Notes: Basing off of recipie found here::https://hazyandhoppy.com/i-brewed-nate-laniers-tree-house-style-ipa/
|
|
|
DocScott's Maibock
|
Helles Bock
|
5 Gallons |
1.071 |
1.016 |
7.23 |
27.7 |
6.15 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 3:42 AM |
| Notes: |
|
|
Moja IPA
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.07 |
106.1 |
5.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 8/24/2022 12:32 PM |
| Notes: |
|
|
Charlie And The Stoutlate Factory 1
|
Imperial Stout
|
5 Gallons |
1.07 |
1.015 |
7.18 |
40.72 |
36.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:29 PM |
| Notes: |
|
|
Maple Milk Shake IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
|
|
Lockdown Hazy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
15.67 |
5.14 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:38 AM |
| Notes: |
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.014 |
7.15 |
22.48 |
5.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:41 PM |
| Notes: |
|
|
IPA.102420-04 - Red IPA
|
American IPA
|
327 Gallons |
1.068 |
1.014 |
7.15 |
45.85 |
9.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.067 |
1.012 |
7.22 |
60.63 |
9.3 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:56 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.018 |
7.11 |
18.2 |
15.88 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:42 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
4.5 Litres |
1.075 |
1.019 |
7.42 |
0 |
7.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:22 PM |
| Notes: |
|
|
Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
|
Red Belgian Blend
|
No Profile Selected |
5 Gallons |
1.069 |
1.012 |
7.45 |
27.79 |
27.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:34 PM |
| Notes: Brewed February 7, 2022 |
|
|
NEIPAZILLION
|
American IPA
|
12 Gallons |
1.078 |
1.022 |
7.3 |
35.38 |
6.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:21 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
68.23 |
8.4 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:33 AM |
| Notes: |
|
|
One Hour IPA
|
American IPA
|
50 Gallons |
1.075 |
1.018 |
7.41 |
66.15 |
6.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:09 PM |
| Notes: Dry hop with 1 oz of Crystal (6.6 AA) or Willamette (3.5 AA). |
|
|
Juicy IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.016 |
7.11 |
58.92 |
10.56 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:13 PM |
| Notes: |
|
|
#62
|
Saison
|
6 Gallons |
1.063 |
1.006 |
7.48 |
28.26 |
4.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:14 PM |
| Notes: |
|
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
| Notes: |
|
|
|
|