Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.012	5.75	76.66	7.67 °L	437	1
Author: Coach Harrison’s Home Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/30/2020 3:57 PM Notes:
Pumpkin Ale	American Amber Ale	27 Litres	1.053	1.01	5.68	25.74	8.8 °L	437	0
Author: Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:00 PM Notes: Cortar a abóbora em pedaços grandes e colocar para assar com a casca para baixo (sem semente) á 180° por 45 minutos. Depois separar a pouca da casca e amassar com garfo. Usar um fundo falso a 30 minutos do final da fervura para colocar a abóbora no mosto.
Pumpkin Spiced Ale	Autumn Seasonal Beer	5.5 Gallons	14.811	4.247	5.73	17.67	20.06 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:43 PM Notes:
Roasted Poblano Ale	Experimental Beer	3 Gallons	1.053	1.009	5.69	22.65	8.28 °L	437	0
Author: Skinuke Boil Size: 4.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:46 PM Notes:
My ESB	No Profile Selected	20.8 Litres	1.058	1.014	5.69	26.38	10.13 °L	437	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:11 PM Notes:
DBA Clone 1	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.022	5.7	33.59	18.39 °L	437	1
Author: Curt Mcgeorge Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/27/2022 4:55 AM Notes:
Honey ESB	No Profile Selected	2.7 Gallons	1.059	1.016	5.66	30.64	9.76 °L	437	0
Author: bwagner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:02 PM Notes:
Kolsch	Kölsch	18.5 Litres	1.058	1.015	5.72	0	3.54 °L	437	0
Author: Pete M Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:24 PM Notes:
JS Hop Thief #11	American Pale Ale	22 Litres	1.053	1.01	5.71	52.65	10.52 °L	437	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:30 PM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.058	1.015	5.69	32.92	5.23 °L	437	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2021 5:40 AM Notes: - Strike Temp: 153F - Brewing salts added at strike - Mash Temp: 144 - 150F - Mashed out at 168F for 10 min - SG: 1.046 - OG: 1.058 - Pitch temp: 90F - Let ride at room temp (70 - 77F) - Dry hopped 1.5 days into fermentation - Let hops sit for 2.5 days at ~68F - Primed 16oz swing-top bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged bottles with Private Preserve before sealing
2017 Homegrown Cascade Ale	American Pale Ale	17 Gallons	1.053	1.01	5.7	43.29	5.17 °L	437	0
Author: heady Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:02 AM Notes:
Hangin Fence NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.018	5.71	41.06	5.76 °L	437	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:15 AM Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.
Saison	Saison	800 Litres	12.232	1.412	5.75	24.73	3.38 °L	437	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:07 AM Notes:
Dejan Amber	American Amber Ale	24 Litres	1.058	1.014	5.69	36.55	12.35 °L	437	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:24 AM Notes:
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	437	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
Gold Bear SMASH	American Pale Ale	17 Litres	1.057	1.014	5.72	39.04	6.03 °L	437	2
Author: BruinBrewing Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:25 PM Notes:
No Sparge Dunkel	Munich Dunkel	6 Gallons	1.054	1.01	5.68	25.93	16.17 °L	437	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:48 PM Notes:
2018 Holiday Smoked Porter	American Porter	3 Gallons	1.061	1.017	5.74	40.27	31.9 °L	437	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:40 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Gallons	1.054	1.011	5.73	16.64	3.96 °L	437	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:50 AM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	437	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
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