Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.018	6.74	15.33	12.92 °L	403	0
Author: Ryan Wessley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:50 PM Notes:
Bourbon Mash	No Profile Selected	20 Litres	1.078	1.026	6.74	0	3.67 °L	403	0
Author: Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 10:55 AM Notes:
Yellowjacket Nectar	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.86	47.23	5.53 °L	403	1
Author: C.W. Boil Size: 7.04 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/18/2022 1:31 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME). Add dry hops at day 7 for maximum permanent haze.
ECornell Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.017	6.81	0	40.5 °L	403	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:43 PM Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time. Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
Westly Coast	No Profile Selected	171 Gallons	16.828	4.393	6.79	42.37	7.73 °L	403	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:01 PM Notes:
NEIPA Anvil 10.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.75	21.24	6.09 °L	403	0
Author: xQuestx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:08 AM Notes:
Azacca, Mosaic, Simcoe, El Dorado NEIPA	Specialty IPA: New England IPA	23 Litres	15.465	2.918	6.79	88.09	5.81 °L	403	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:45 PM Notes:
Cold IPA	No Profile Selected	24 Litres	1.065	1.014	6.75	52.15	3.95 °L	403	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:39 AM Notes:
Two Hearted	No Profile Selected	19 Litres	1.065	1.013	6.81	75.67	6.46 °L	403	0
Author: Boil Size: 25.59 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:48 PM Notes:
Karmeliet Clone#5	Belgian Blond Ale	50 Litres	1.061	1.012	6.7	21.09	5.25 °L	403	0
Author: hakon.bugge@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 367.5 g Creation Date: 10/12/2020 5:05 PM Notes:
Northfield Mosaic	American IPA	5.5 Gallons	1.067	1.014	6.88	72.26	11.13 °L	403	0
Author: Dumbthumbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:17 AM Notes:
덕후 뉴잉글랜드	Specialty IPA: New England IPA	19 Litres	1.067	1.014	6.86	38.96	4.8 °L	403	0
Author: Fat Pig Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:11 PM Notes:
Rubens	Saison	25 Litres	1.059	1.007	6.8	27.01	11.4 °L	403	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:04 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.068	1.016	6.79	10.79	16.72 °L	403	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:56 PM Notes:
Tim's Mosiac IPA	American IPA	5.5 Gallons	1.069	1.016	6.88	90.99	9.56 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/14/2020 11:18 PM Notes:
Pumpkin Rye Porter (No Sparge)	American Porter	5.5 Gallons	1.063	1.012	6.73	53.67	25.11 °L	403	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:24 PM Notes:
Amber Ale Chem	Belgian Blond Ale	110 Litres	1.073	1.021	6.89	40.36	6.94 °L	403	0
Author: Andrea01 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:16 PM Notes:
Leffe Klón - Krisz	Belgian Blond Ale	15.8 Litres	1.062	1.01	6.81	22.88	6 °L	403	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:41 AM Notes:
Dog Days IPA	American IPA	5 Gallons	1.073	1.021	6.82	74.5	7.46 °L	403	0
Author: MrRellik Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:07 PM Notes:
Smash-APA-30G	American Pale Ale	30 Gallons	1.064	1.012	6.82	24.76	11.11 °L	403	1
Author: tulsashag Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:11 PM Notes:
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