Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HELLES BOCK	Helles Bock	6.25 Gallons	1.069	1.016	6.88	0	6.91 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:53 PM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	333	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
Lucky Six Creek's Smooth Strong Belgian Blond	Belgian Golden Strong Ale	48 Litres	1.068	1.014	7.03	39.9	5.95 °L	333	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:03 AM Notes:
Mayahuel IPA	Specialty IPA: New England IPA	645 Litres	16.267	3.59	6.89	50.59	4.41 °L	333	0
Author: Boil Size: 707.47 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:34 PM Notes:
脫局	Saison	20 Litres	1.062	1.01	6.84	36.74	3.47 °L	333	0
Author: dinya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 AM Notes:
Stout Tributo	Foreign Extra Stout	1400 Litres	1.069	1.016	7.01	0	35.98 °L	333	0
Author: LauraCervecera123 Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:53 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	36 Gallons	1.07	1.018	6.9	0	40.15 °L	333	0
Author: caribbeanbrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:46 PM Notes:
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	333	0
Author: Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Summer Vibes	No Profile Selected	5.5 Gallons	1.063	1.011	6.84	18.76	20.76 °L	333	0
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 3:55 PM Notes:
Beer Tini	American IPA	25 Litres	1.064	1.012	6.89	0	7.44 °L	333	0
Author: Bertini Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 AM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
Mikes Belgian Saison	Saison	12.5 Gallons	1.068	1.015	6.93	37.55	4.5 °L	333	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 10:52 PM Notes:
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	333	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
PB Cups-O-Goodness	American Porter	5.8 Gallons	1.065	1.012	6.97	32.05	38.8 °L	333	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/1/2020 2:55 PM Notes:
Sloppy Seconds	No Profile Selected	6 Gallons	1.071	1.018	7.03	22.24	6.46 °L	333	0
Author: Cervecería Vieira Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5
Juice Abuse Heavy	American IPA	5.5 Gallons	1.071	1.018	7.01	55.24	8.48 °L	333	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:07 PM Notes: Use Galaxy in place of the Citra if available Changed on 5/15/2020 Added Ancho at 40m and 1/2 gallon h20 in the mash.
Jekyll And Hyde Pale Ale	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	49.44	9.72 °L	333	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:20 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.068	1.016	6.94	61.49	10.87 °L	333	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/14/2019 9:37 PM Notes: Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Trah IPA	No Profile Selected	21 Litres	1.066	1.012	6.97	52.18	11.37 °L	333	0
Author: Basa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:29 PM Notes:
Ilk.kazan.deneyimi	German Pilsner (Pils)	10 Litres	1.07	1.017	6.86	50.32	4.93 °L	333	0
Author: hasikio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:18 PM Notes:
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