|
Stellaroni
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
24.3 |
3.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:59 PM |
| Notes: |
|
|
Czech Amber Lager 2
|
Czech Amber Lager
|
50 Litres |
1.052 |
1.014 |
4.94 |
24.26 |
9.77 °L
|
368 |
1 |
|
|
|
| Boil
Size: 62.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/14/2024 4:04 AM |
| Notes: |
|
|
White Peach And Koji Rice Pale Ale
|
International Pale Lager
|
5 Gallons |
1.067 |
1.02 |
6.15 |
11.11 |
4.12 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:17 PM |
Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step.
1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool.
2. Add salts and bring total water volume up to Strike temp.
3. Mash in with mash hops and all grains except Koji rice.
4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH.
5. Add Koji Rice at 50 mins Mash.
6. Raise temp and recirculate at 170F for 15 mins.
7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary.
8. Lauter grains and begin the Boil.
9. Add bittering Hops.
10. Add Whirlfloc and DAP at 15 mins
11. Take Post-Boil OG and pH readings.
12. Recirculate with Whirlpool hops at 175F for 20 mins
13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F).
14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached.
15. Cold crash for at least 2 days.
16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed).
17. Force carbonate @ 30 psi for 3 mins, shake keg.
18. Lower pressure to 10 psi and serve. |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
11.5 |
3.08 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:57 PM |
| Notes: |
|
|
Füstös Láger
|
Czech Dark Lager
|
20.8 Litres |
1.045 |
1.008 |
4.84 |
41.84 |
8.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/24/2023 10:34 AM |
| Notes: |
|
|
Equinox Czech Amber
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
26.89 |
13.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:11 AM |
| Notes: |
|
|
New Mexican Lager V1
|
International Pale Lager
|
2.75 Gallons |
1.045 |
1.012 |
4.4 |
32.47 |
3.73 °L
|
368 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 AM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
40.85 |
6.82 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
6 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:24 PM |
| Notes: |
|
|
Mr. Bob
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
17.59 |
3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:07 AM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
20 Litres |
1.072 |
1.013 |
7.72 |
50.57 |
17.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:45 AM |
| Notes: |
|
|
Curllie American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
35.7 |
3.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:10 PM |
| Notes: |
|
|
Porch Swing Lager
|
International Pale Lager
|
5.25 Gallons |
1.044 |
1.007 |
4.83 |
21.0302 |
5.08 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:56 AM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.014 |
4.83 |
39.26 |
5.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:33 AM |
| Notes: |
|
|
Lager Cu Biscuit / S-23
|
International Pale Lager
|
19 Litres |
1.048 |
1.012 |
4.8 |
48.31 |
3.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 9/26/2020 8:02 PM |
Notes: fermentare
3 zile la 12C
3 zile la 14C
2 zile la 16C
2 zile la 18C
dry hoping 35g Saaz in ziua 8 |
|
|
San Antó Lager
|
American Lager
|
6.5 Gallons |
1.044 |
1.011 |
4.3 |
14.01 |
18.66 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:23 PM |
| Notes: |
|
|
Covidcation
|
International Pale Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.74 |
4.74 °L
|
368 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:20 PM |
| Notes: |
|
|
Lux
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.7 |
12.92 |
2.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:35 PM |
| Notes: |
|
|
Dry Kolsch
|
American Light Lager
|
17 Gallons |
1.038 |
1.002 |
4.72 |
11.23 |
2.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:39 PM |
| Notes: |
|
|
Scott Wheat Beer W/ Fruit
|
American Wheat Beer
|
16 Gallons |
10.549 |
2.6 |
4.22 |
19.51 |
3.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:52 PM |
| Notes: |
|
|
|
|