Homebrew Beer Recipes

Page 10343 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Marshmallow Stout	Imperial Stout	5 Litres	1.083	1.012	9.31	52.12	50 °L	327	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20.2 g Creation Date: 7/7/2020 2:38 PM Notes:
Akal	Blonde Ale	80 Litres	1.08	1.01	9.2	50.24	50 °L	327	0
Author: Sebastianvp8395 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:22 PM Notes:
Haunter Haze DIPA	American IPA	5 Gallons	1.085	1.014	9.23	80.83	5.17 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/9/2023 5:43 AM Notes:
Quadrupel	Belgian Dark Strong Ale	6 Gallons	1.089	1.014	9.87	21.43	33.05 °L	327	0
Author: Joel Hrit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:12 PM Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat • Strike water: o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix o Drain 0.5 gal from HLT to stock pot and boil o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water) • Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary. • When 165F is reached, drain 1 gal strike water from HLT to pitcher. • Add remaining strike water (5.5 gal) to mash tun • Add grain, stir, measure temperature • Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F. -Successfully hit 152F. - Add 25mL of phosphoric acid and mix • Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary. -pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess. • Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins) -At the end of the mash temp is ~150F. • Sparge water: o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F. • Transfer remaining water in brew kettle to stock pot. • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect first runnings into brew kettle until grain bed is completely drained -Sparge stopped suddenly after about 3.75 gal. • Add sparge water to grain bed and stir -Used 3.25gal of water. Temp was about 175. • Put lid on and rest for 15 mins • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect second runnings into brew kettle and start heating • Measure gravity (pre-boil, before sugar) -Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure. • Add Belgian candi sugar and measure gravity again (pre-boil, after sugar) -1.068 (short of minimum target of 1.075) -Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations) • Boil • Watch for hot break • Add bittering hops and boil for 1 hour -Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons. - Add whirlpool hops at flameout and whirlpool for 15 mins • Chill and transfer wort to fermenter • Measure gravity (post-boil, OG) -1.088 • Pitch yeast
Old Speckled Hen	No Profile Selected	3 Gallons	1.098	1.025	9.55	35.84	40.77 °L	327	0
Author: Bstew7890 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.68 Creation Date: 9/2/2022 4:20 AM Notes:
Another Pliney Clone 1.31	English IPA	4.8 Gallons	1.082	1.012	9.17	106.05	7.93 °L	327	0
Author: CJ3 Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 7:35 PM Notes: pH 5.5, no water additions Gravity before boil - 1.58 Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%. Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter Final Gravity at first dry hop - 1.012
Physical Impossibility Of Life In The Mind Of Someone Dead Series I	Imperial Stout	5.5 Gallons	1.11	1.037	9.57	94.02	45.28 °L	327	0
Author: EvanCarlton54 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:22 PM Notes:
Healthy Doses	Berliner Weisse	27 Gallons	1.096	1.024	9.5	10.44	5.66 °L	327	0
Author: Dillon Langtry Boil Size: 40 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:50 PM Notes:
Doce De Abóbra	Russian Imperial Stout	5 Litres	1.095	1.02	9.77	67.52	29.3 °L	327	0
Author: Rafilsky Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:49 PM Notes:
Stout	No Profile Selected	21 Litres	1.099	1.025	9.72	0	50 °L	327	1
Author: Hoppeslott Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:54 PM Notes:
020 - Russian Imperial Stout 11/08/18	Imperial Stout	12.5 Gallons	1.087	1.018	9.11	79.13	39.88 °L	327	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:45 PM Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle.
Red Cream Bee Strong Ale	American Strong Ale	5.5 Gallons	1.083	1.013	9.24	30.83	26.57 °L	327	0
Author: MKMUltra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:55 PM Notes: Attempt to cross an american cream ale with a red style IPA.
Loft Burbon Ale	Imperial Stout	5.5 Gallons	1.092	1.016	10	31.18	33.26 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:19 PM Notes:
Azacca SMASH DIPA	American IPA	263.5 Gallons	1.094	1.022	9.42	0	7.98 °L	327	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 7:39 PM Notes:
Bo Bo Noel	Bière de Garde	5.25 Gallons	1.083	1.009	9.62	30.19	23.31 °L	327	0
Author: rmetcalf Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:47 PM Notes:
SPIRIT IN THE NIGHT ROBUST PORTER	Robust Porter	700 Litres	23.26	6.181	9.61	37.74	42.93 °L	327	0
Author: Kulshan Head Brewer Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 16.7 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.5 Gallons	1.075	1.001	9.72	0	3.57 °L	327	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:55 PM Notes:
Too Much	Russian Imperial Stout	56 Litres	1.098	1.023	9.82	8.77	50 °L	327	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:26 AM Notes:
German Wheat	American Light Lager	3 Gallons	1.09	1.013	10.05	36.01	50 °L	327	0
Author: Acardia Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:24 AM Notes:
Chocolate Special RIS	Imperial Stout	17 Litres	1.094	1.023	9.23	43.91	37.83 °L	327	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:01 PM Notes:
« First ‹ Previous 10339 10340 10341 10342 10343 10344 10345 10346 10347 Next › Last »							Page 10343 of 15,893 20 Recipes of 317,858