Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Brew	No Profile Selected	10 Gallons	1.097	1.024	9.5	0	4.81 °L	396	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:55 PM Notes:
Hardcore	No Profile Selected	3 Gallons	1.09	1.024	8.75	0	50 °L	396	0
Author: After One Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/30/2024 10:15 PM Notes:
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	396	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Weenter Heavy	Old Ale	10 Litres	1.09	1.022	8.94	32.03	24.38 °L	396	3
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:02 AM Notes:
Honey Chai Porter	American Porter	93 Gallons	1.093	1.023	9.15	29.5	38.86 °L	396	0
Author: Boil Size: 111.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:56 PM Notes:
Stock Ale	Old Ale	23 Litres	1.083	1.016	8.82	33.95	28.28 °L	396	0
Author: davidt Boil Size: 30 Litres Boil Time: 130 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:02 PM Notes:
Imperial Ipa	American IPA	20 Litres	1.081	1.012	9	69.8	6.34 °L	396	0
Author: Conor2222 Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 1/21/2023 2:00 PM Notes:
Spiced Winter Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.093	1.024	9.09	32.61	19.34 °L	396	0
Author: Boil Size: 11.7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 4:18 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.085	1.012	9.61	15.99	8.41 °L	396	0
Author: Odith Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:14 AM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	396	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.091	1.019	9.41	22.22	16.54 °L	396	0
Author: Ronald Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:13 AM Notes:
Spooj	No Profile Selected	4 Gallons	1.074	1	9.65	0	1.36 °L	396	0
Author: DerRoest Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:01 PM Notes: 4 gallons distilled water 4 G Gypsum boil 20 minutes 7lbs corn sugar Diamotrium Postinate 4grams
Chocolate Milk Stoutz	Dry Stout	5.5 Gallons	1.1	1.025	9.85	83.58	50 °L	396	0
Author: abteck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/9/2021 6:11 AM Notes:
BlyatMan	Imperial Stout	5.5 Gallons	1.092	1.02	9.5	60.33	42.33 °L	396	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:19 PM Notes:
Súper Stout Re Polenta	No Profile Selected	25 Litres	1.1	1.025	9.88	0	50 °L	396	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:31 PM Notes:
Mixed Breed DIPA	Imperial IPA	10 Litres	1.08	1.013	8.73	82.33	10.45 °L	396	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:39 PM Notes:
Water Back Ipa	No Profile Selected	5.5 Gallons	1.09	1.022	8.83	0	6.17 °L	396	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:00 AM Notes:
Mosaic Double Smash	American IPA	5.5 Gallons	1.082	1.012	9.17	101.08	8.13 °L	396	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:35 AM Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083 Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg. 2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
Pliny	Specialty IPA: New England IPA	10 Gallons	1.087	1.019	8.98	200.11	6.78 °L	396	0
Author: Boil Size: 12.44 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:04 AM Notes: This really turned out well. A bit over the original recipe in batch volume, but hardly noticeable in the finished product. Formulated based on the grainfather calculator for mash and sparge volumes.
Imperial Stout Barrel Project	Imperial Stout	6 Gallons	1.09	1.017	9.52	58.46	31.85 °L	396	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:54 PM Notes:
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