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APA
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American Pale Ale
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194 Litres |
1.05 |
1.01 |
5.33 |
40.75 |
5.54 °L
|
380 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:57 PM |
Notes: Fermentación Primaria: 6 dias a 21ºC
Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
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Grapefruit IPA
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No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.37 |
58.17 |
4.88 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 8:13 PM |
| Notes: |
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Saison
|
No Profile Selected |
80 Litres |
1.051 |
1.01 |
5.37 |
0 |
50 °L
|
380 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:34 AM |
| Notes: |
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Laterne Rouge Blonde Ale
|
No Profile Selected |
11.5 Litres |
1.054 |
1.014 |
5.36 |
21.21 |
6.18 °L
|
380 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:40 AM |
| Notes: |
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Untilted
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International Pale Lager
|
10 Litres |
1.054 |
1.013 |
5.33 |
43.64 |
3.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:12 PM |
| Notes: |
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Irish Stout 2k21
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Irish Stout
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2.5 Gallons |
1.054 |
1.014 |
5.35 |
26.69 |
30.78 °L
|
380 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:04 PM |
| Notes: |
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Saison Template
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Saison
|
10 Gallons |
1.051 |
1.01 |
5.34 |
50.28 |
4.6 °L
|
380 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:41 PM |
| Notes: |
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Pale Ale - Cocinada 2
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American Pale Ale
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5 Gallons |
1.05 |
1.01 |
5.36 |
43.59 |
7.87 °L
|
380 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 9/23/2020 1:31 AM |
| Notes: |
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Base Acide
|
No Profile Selected |
1250 Litres |
1.045 |
1.005 |
5.37 |
0 |
3.12 °L
|
380 |
0 |
|
|
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| Boil
Size: 1350 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:41 AM |
| Notes: |
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Ginger Wit
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Witbier
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3 Gallons |
1.054 |
1.013 |
5.39 |
0 |
3.76 °L
|
380 |
1 |
|
|
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| Boil
Size: 3.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:06 PM |
| Notes: |
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Cashew Outside
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American Brown Ale
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5 Gallons |
1.06 |
1.019 |
5.4 |
21.92 |
29.74 °L
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380 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:47 PM |
| Notes: |
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Château De Geaugulet
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Vienna Lager
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50 Litres |
1.049 |
1.008 |
5.37 |
29.06 |
10.49 °L
|
380 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:54 PM |
| Notes: |
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Lulus Simcoe Session
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American IPA
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5.5 Gallons |
1.054 |
1.013 |
5.39 |
49.49 |
6.86 °L
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380 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:52 PM |
Notes: SNPA yeast
11/1/19 brewed 1.054
11/15/19 dry hop
11/19/19 cold crashed
11/21/19 kegged 1.013 |
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Milkshake Ipa
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American IPA
|
11 Gallons |
1.056 |
1.015 |
5.34 |
73.85 |
4.3 °L
|
380 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2019 2:30 PM |
| Notes: |
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Pumpkin Hefe
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Weissbier
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5.5 Gallons |
1.053 |
1.011 |
5.39 |
10.29 |
8.73 °L
|
380 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:06 AM |
| Notes: |
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Dortmunder Export
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Märzen
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23 Litres |
1.054 |
1.014 |
5.34 |
27.49 |
3.23 °L
|
380 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:19 PM |
| Notes: |
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Stout 2
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American Stout
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26 Litres |
1.059 |
1.018 |
5.4 |
38.14 |
42.46 °L
|
380 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:34 PM |
| Notes: |
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Pirate Black IPA
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Specialty IPA: Black IPA
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6 Gallons |
1.05 |
1.009 |
5.36 |
47.91 |
27.79 °L
|
380 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:58 AM |
| Notes: |
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Beer 1 - Amara Hazlewood
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American Brown Ale
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2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
380 |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:02 PM |
| Notes: |
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Nana's Brown
|
American Brown Ale
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2.75 Gallons |
1.051 |
1.01 |
5.38 |
27.33 |
30.97 °L
|
380 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:25 PM |
| Notes: |
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