Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	403	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager	Premium American Lager	70 Gallons	1.04	1.006	4.45	20.93	2.63 °L	403	0
Author: Genus Brewing Boil Size: 46.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 11:42 PM Notes: Water Adjustments: Mash (Aim for 5.3pH) Gypsum: 40g CaCl: 17g Epsom: 6g Sparge (add to kettle) Gypsum: 33g CaCl: 14g Epsom: 4g Top Off (add at flame out) Gypsum: 6g CaCl: 3g Epsom: 1g Pre Boil Grav: 1.063 (at 49ish gallons) Post Boil Grav: 1.065 (at 46ish gallons) 1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD. 2. Let it rip at 55°F 3. Rise to 58–62°F for Diacetyl Rest at 1.020ish 4. Dry hop and add Aromazyme at "finish temp". Close Blow off. 5. 2–3 days on hops 6. Start Crash to 50 (set head pressure to 16psi) 7. Add Biofine. wait 24hours 8. Crash to 42 and carb 9. Keg
Website Weiss	Weissbier	15 Litres	1.047	1.012	4.57	11.04	3.47 °L	403	2
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/7/2024 7:02 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.008	4.49	19.74	13.6 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:29 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.044	1.009	4.55	30.11	4.21 °L	403	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 AM Notes:
Awesome Recipe	No Profile Selected	58 Litres	1.045	1.011	4.41	27.58	9.18 °L	403	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:28 AM Notes:
Benedict's Pale	No Profile Selected	3.5 Gallons	1.046	1.012	4.52	43.89	4.18 °L	403	0
Author: bwagner Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:39 PM Notes:
Embrujo	Schwarzbier	10 Litres	1.041	1.007	4.49	34.79	20.24 °L	403	0
Author: Embrujo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:04 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.012	4.54	42.38	8.07 °L	403	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:19 PM Notes:
Munich Dunkel	Dark American Lager	28 Litres	1.045	1.011	4.42	0	20.87 °L	403	0
Author: Fide Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:20 AM Notes:
Saison	American Light Lager	93 Gallons	1.046	1.012	4.53	0	3.64 °L	403	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:33 PM Notes:
K-O-O-L	Kölsch	18 Litres	1.045	1.01	4.5	24.29	3 °L	403	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:14 PM Notes:
Damian's Helles Lager FVF Comp	Munich Helles	11 Gallons	1.05	1.015	4.58	12.03	3.88 °L	403	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	403	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
Adler Erste Weiss	Weissbier	50 Litres	12.855	4.491	4.51	13.96	3.79 °L	403	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 8/5/2019 7:48 AM Notes:
NEIPA Voss	Specialty IPA: New England IPA	65 Litres	1.043	1.008	4.56	26.23	5.31 °L	403	0
Author: Barbi Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:52 PM Notes:
Svartøl #78	Schwarzbier	15 Litres	1.048	1.014	4.52	28.35	26.69 °L	403	0
Author: stigits Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:36 PM Notes:
Apa	American Pale Ale	14 Litres	1.045	1.011	4.42	18.42	5.08 °L	403	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:35 PM Notes:
Play Time Kolsch II	Kölsch	6 Gallons	1.045	1.011	4.44	27.47	3.52 °L	403	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:26 AM Notes:
Amber Ale	Best Bitter	23 Litres	1.043	1.01	4.37	34.71	8.39 °L	403	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:42 PM Notes:
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