Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.032	1.008	3.14	16.29	12.74 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:57 PM Notes:
Cloudy Dog Hefeweizen	Weissbier	3 Gallons	1.058	1.013	5.81	12.28	4 °L	382	2
Author: schnauzerbrews Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.55 Creation Date: 3/5/2023 4:15 PM Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed. - [ ] 105 degrees - 15 mins @ 16:04 - [ ] Heat to 122 @ 16:20 - [ ] 122 degrees - 15 mins @ 16:30 - [ ] Heat to 149 @ 16:45 - [ ] 149 degrees - 15 mins @ 17:00 - [ ] Heat to 158 @ 17:15 - [ ] Heat to 170 @ 17:35 - [ ] 170 degrees - 15 mins @ 17:41 - [ ] Heat to 212 @ 17:56 - [ ] 212 degrees - 60 mins @ 18:20 - [ ] 158 degrees - 15 mins @ 17:20
Doppelbock 2023	Doppelbock	6 Gallons	1.086	1.021	8.46	0	15.57 °L	382	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:47 PM Notes:
Swot Bajer	Munich Dunkel	23 Litres	1.046	1.011	4.61	35.65	16.39 °L	382	0
Author: aunsbjerg Boil Size: 30.17 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/19/2022 7:23 PM Notes:
Matt W Hefeweizen	Weissbier	21 Litres	1.044	1.011	4.29	12.79	4.79 °L	382	0
Author: Robbuu Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 6/30/2022 1:41 AM Notes:
Weissbier	Weissbier	18 Litres	1.065	1.013	6.86	13.29	4.63 °L	382	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/6/2022 1:42 AM Notes:
Crafty Lager	Vienna Lager	550 Litres	1.051	1.009	5.52	24.45	9.3 °L	382	0
Author: KROIS Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:48 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.012	4.98	11.57	3.61 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 2:24 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.048	1.012	4.77	11.75	3.51 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 8:17 AM Notes:
German Wheat	Weissbier	6 Gallons	1.055	1.01	5.85	13.67	3.85 °L	382	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 1:26 AM Notes:
Winter White	Weissbier	5.5 Gallons	1.052	1.012	5.18	18.72	4.24 °L	382	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:16 PM Notes:
Schwarzbier 3	Schwarzbier	2.41 Gallons	1.058	1.016	5.6	31.25	27.53 °L	382	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 1/12/2021 4:11 PM Notes:
New Vienna	Vienna Lager	5.5 Gallons	1.052	1.013	5.09	23.98	8.33 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:41 PM Notes:
Schwartz	Schwarzbier	130 Gallons	1.049	1.011	5	24.7	28.47 °L	382	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:41 PM Notes:
My Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.45	21.21	26.47 °L	382	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:43 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	382	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Oktoberfest	Märzen	5.5 Gallons	1.054	1.009	5.9	24.76	11.03 °L	382	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 12:54 PM Notes:
Château De Geaugulet	Vienna Lager	50 Litres	1.049	1.008	5.37	29.06	10.49 °L	382	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:54 PM Notes:
Use The Swhwarz	Schwarzbier	5.5 Gallons	1.055	1.017	5.01	23.13	25.71 °L	382	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:24 PM Notes: Mash for 60 minutes 148 °F Ferment at 58 °F
Mywheat	Weissbier	50 Litres	1.049	1.011	4.99	12.22	4.48 °L	382	0
Author: brewer@home Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:30 AM Notes:
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