Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
아이리쉬 레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	21.1	13.45 °L	357	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:41 AM Notes:
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	357	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Perdu800	Standard/Ordinary Bitter	800 Litres	1.042	1.01	4.2	19.71	3.39 °L	357	0
Author: Boil Size: 1000.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/24/2024 2:04 PM Notes:
Rusty Anvil Irish Red Ale (SAB)	Irish Red Ale	20.8 Litres	1.047	1.009	5.08	0	18.78 °L	357	2
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:36 AM Notes: Bottled 41 440ml on 2nd March 24
BierMuncher Fall 2023 Kraftig	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	19.95	4.86 °L	357	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:55 PM Notes:
EPA RodBeer V1	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.012	5.2	47.71	11.92 °L	357	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/5/2023 5:47 PM Notes: Lavar hasta que densidad Pre hervor sea 1.050
Todd's Irish Red	Irish Red Ale	17.5 Gallons	1.051	1.01	5.38	20.89	15.33 °L	357	0
Author: Todd Burns Boil Size: 20.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:32 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.051	1.009	5.5	45.91	9.3 °L	357	0
Author: Angelf53 Boil Size: 46.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:33 PM Notes:
Awesome Recipe	Kölsch	2.75 Gallons	1.052	1.013	5.15	34.53	7.24 °L	357	0
Author: Kurt W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 5:43 PM Notes:
PLOUGHMAN'S ESB	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.021	4.72	42.61	12.06 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/4/2020 11:29 AM Notes:
EPA	Standard/Ordinary Bitter	10 Gallons	1.051	1.014	4.82	41.07	6.77 °L	357	0
Author: Horseymans Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:40 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.011	6.34	19.59	14.17 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:11 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Orange Crush Oat Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	39.82	5.09 °L	357	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:55 PM Notes: OG: 1.066
Hal’s ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.015	5.63	33.48	12 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:24 AM Notes:
Kings Kolsch	Kölsch	8 Gallons	1.048	1.011	4.89	25.64	2.88 °L	357	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:53 PM Notes:
Gruesome Twosome Sierra Clone	American Pale Ale	6 Gallons	1.06	1.014	6.05	41.81	5.38 °L	357	0
Author: Malco Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Sweet Cherry Wee Heavy	Strong Scotch Ale	12 Litres	1.074	1.017	7.49	55.84	28.73 °L	357	1
Author: AEN Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:02 AM Notes: Goût de cerise sucrée mais aucune cerise dans la recette. La fumée et l'amertume sont bien balancées et subtiles. Le Jarrylo, ou autres variétées très terreuses au boil vont bien avec le style. Cette recette n'a pas besoin de beaucoup de tweaking à mon goût (JK)...Excellente.
Boiler Room Bitter	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.064	1.018	5.99	33.85	10.48 °L	357	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:34 AM Notes:
Johnny's Wheat Ale	American Pale Ale	5 Gallons	1.055	1.014	5.45	38.87	5.88 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:56 PM Notes:
Wet Hop Back End	American Pale Ale	3 Gallons	1.065	1.016	6.37	0	3.99 °L	357	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:14 PM Notes:
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