|
B B Special Best Bitter
|
Strong Bitter
|
23 Litres |
1.05 |
1.006 |
5.8 |
42.61 |
16.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 16.4 g |
Creation
Date: 3/31/2020 8:16 AM |
Notes: Wort strained straight from boil.
Volume loss from hop absorption approx 0.5 Litres |
|
|
Rye'd Piper
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
33.73 |
13.35 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:07 PM |
| Notes: Next time double the rye but keep similar color and abv if possible |
|
|
Hastings Saison
|
Saison
|
56 Litres |
1.05 |
1.005 |
5.87 |
24.64 |
11.7 °L
|
416 |
1 |
|
|
|
| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:30 PM |
| Notes: |
|
|
Craigo Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
15.6 |
12.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:14 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.061 |
1.017 |
5.8 |
20.49 |
17.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:51 PM |
| Notes: |
|
|
English Pale Ale
|
No Profile Selected |
10 Litres |
1.055 |
1.011 |
5.75 |
60.04 |
6.35 °L
|
416 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Molasses |
Priming Amount: 89.5 g |
Creation
Date: 2/27/2021 11:36 PM |
| Notes: |
|
|
KVIEK NEIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.79 |
25.02 |
5.24 °L
|
416 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:17 AM |
| Notes: |
|
|
English Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
35.67 |
36.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:03 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
30 Litres |
1.052 |
1.007 |
5.87 |
25.67 |
5.11 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:58 PM |
| Notes: |
|
|
Lavender Lockdown
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
23.99 |
4.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
| Notes: |
|
|
Mosaic Citra IPA
|
American IPA
|
17 Litres |
1.059 |
1.014 |
5.85 |
62.34 |
7.01 °L
|
416 |
1 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 4:50 PM |
| Notes: |
|
|
Cseh Pilsner
|
Czech Pale Lager
|
22 Litres |
1.054 |
1.009 |
5.89 |
22.37 |
3.46 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 155 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:02 PM |
| Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell. |
|
|
Waynes Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
39 |
9.16 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:52 PM |
| Notes: |
|
|
Pale Lager (warm Fermented)
|
American Lager
|
11 Gallons |
1.053 |
1.009 |
5.8 |
33.31 |
3.64 °L
|
416 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:15 PM |
| Notes: |
|
|
October’s Fist
|
Märzen
|
8 Gallons |
1.061 |
1.016 |
5.88 |
11.76 |
13.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:48 PM |
| Notes: |
|
|
Black Cream Ale#2
|
Specialty Smoked Beer
|
5.2 Gallons |
1.053 |
1.009 |
5.79 |
21.5 |
45.01 °L
|
416 |
6 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/16/2019 1:17 AM |
| Notes: |
|
|
Colleen 2
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
28.43 |
3.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
51.21 |
25.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
Wakutu Lager
|
International Pale Lager
|
24 Litres |
1.053 |
1.009 |
5.75 |
26.32 |
6.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:05 AM |
| Notes: |
|
|
IPA XII
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.81 |
66.96 |
6.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:44 AM |
| Notes: Kopi av IPA IX |
|
|
|
|