|
Basic Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.06 |
1.013 |
6.13 |
8.21 |
6.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:49 AM |
| Notes: |
|
|
Galette Des Rois Pastry Stout
|
Sweet Stout
|
5.77 Gallons |
1.074 |
1.022 |
6.78 |
33.33 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:45 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:04 PM |
Notes: 1/30/24 brew
6 jalapenos beginning of boil.
2/14-keg, add 4 Serranos.
|
|
|
Yakima Hazy
|
Specialty IPA: New England IPA
|
160 Litres |
1.07 |
1.017 |
6.86 |
57.23 |
5.97 °L
|
438 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:59 PM |
| Notes: |
|
|
Meetup Imperial Blonde
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.33 |
30.8 |
4.02 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 6/9/2023 9:42 PM |
| Notes: |
|
|
Sugar Seltzer
|
No Profile Selected |
465 Gallons |
1.04 |
1 |
5.19 |
0 |
0 °L
|
438 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:38 PM |
| Notes: |
|
|
Pressure Corny 2
|
No Profile Selected |
19 Litres |
1.05 |
1.015 |
4.6 |
40.09 |
6.16 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 5:01 AM |
Notes: Wednesday 26th
Not great smell or taste after 2 days in fermenter. Dank but not nice dank.
Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....? |
|
|
American Amble Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.58 |
15.09 |
14.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:50 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.23 |
0 |
7.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:23 PM |
| Notes: |
|
|
Q's IPA 2021
|
No Profile Selected |
22.5 Litres |
1.052 |
1.009 |
5.69 |
57.62 |
5.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 7:57 PM |
| Notes: |
|
|
Salty Dog Tongue
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.73 |
24.63 |
4.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: forced air |
Priming Amount: 5 gallon |
Creation
Date: 4/5/2018 11:29 PM |
| Notes: |
|
|
Oh Fuggles!
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
4.92 |
33.96 |
8.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:01 PM |
| Notes: |
|
|
Eccentric Llama....Tears?
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.25 |
34.17 |
5.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:13 AM |
| Notes: |
|
|
German Oktoberfest
|
Oktoberfest/Märzen
|
1 Gallons |
1.056 |
1.013 |
5.69 |
56.03 |
12.95 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:47 PM |
| Notes: |
|
|
F&G Brown Ale
|
Mild
|
5 Gallons |
1.053 |
1.014 |
5.15 |
12.48 |
26.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:08 PM |
| Notes: |
|
|
SÜYAI MILLA ANTÜ (TRABÜN)
|
Bohemian Pilsener
|
200 Litres |
1.053 |
1.013 |
5.26 |
8.12 |
3.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:50 AM |
| Notes: |
|
|
Rejc Temni
|
No Profile Selected |
27 Litres |
1.047 |
1.012 |
4.6 |
24.16 |
7.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:45 PM |
| Notes: |
|
|
Gingerbread Fest
|
No Profile Selected |
2.25 Gallons |
1.065 |
1.012 |
6.87 |
0 |
22.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:01 PM |
Notes: .5 Teasp Cinnamon (Whirlpool)
.5 Teasp Ground Ginger (WP)
.25 Teasp Allspice (WP)
.25 Teasp Cloves |
|
|
American Ale Sour Base
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
57.67 |
6.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:35 PM |
| Notes: |
|
|
2nd American Ale
|
American Amber Ale
|
16 Litres |
1.055 |
1.01 |
5.82 |
36.56 |
6.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:26 AM |
| Notes: |
|
|
|
|