Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris Stout	Dry Stout	28 Litres	1.06	1.011	6.48	0	33.87 °L	410	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:15 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	410	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Guinness Tribute (Phillips Brew)	Dry Stout	23 Litres	1.042	1.01	4.15	62.83	32.37 °L	410	0
Author: Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:49 AM Notes:
Julöl 2022	Foreign Extra Stout	25.5 Litres	1.075	1.012	8.25	68.51	50 °L	410	0
Author: OCD_Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:09 AM Notes:
Halloween Peppermint Patty Choc Porter	Brown Porter	16.5 Gallons	1.053	1.013	5.17	17.97	29.13 °L	410	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.061	1.021	5.35	34.61	48.7 °L	410	0
Author: Mickal Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 4:43 PM Notes:
Imperial Mocha Stout	Russian Imperial Stout	18 Litres	1.098	1.022	9.89	41.26	50 °L	410	0
Author: Hoppeslott Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 3:53 PM Notes: Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	410	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Ascent Of Elbrus Imperial Stout	Russian Imperial Stout	11 Litres	1.083	1.02	8.25	60.41	34.91 °L	410	1
Author: Terry_R (in UK) Boil Size: 16.29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:08 PM Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!
Y Gododdin 2 (Milk Stout)	Robust Porter	21 Litres	1.064	1.018	5.98	17.07	50 °L	410	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:47 PM Notes:
Ris	Russian Imperial Stout	4.5 Gallons	1.102	1.025	10.11	0	50 °L	410	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:30 AM Notes:
Coconut Stout	Dry Stout	8.5 Litres	1.097	1.022	9.85	17.07	38.5 °L	410	1
Author: Chad's brewing co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 6/10/2020 9:12 AM Notes: Very strong coconut aroma which is good and not overpowering. The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet. Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior. Bottled using a beer gun.
Bourbon Vanilla Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.077	1.015	8.03	64.44	37.53 °L	410	0
Author: madacsbotond@gmail.com Boil Size: 40.51 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:23 AM Notes:
Pretroleum Clone	Russian Imperial Stout	30 Litres	1.114	1.024	11.8	85.56	50 °L	410	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 3/16/2020 3:55 PM Notes:
Passion Stout	Russian Imperial Stout	25 Litres	1.099	1.024	9.95	39.33	44.8 °L	410	0
Author: yjkenhart Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 10:02 AM Notes:
$27K Headache	Russian Imperial Stout	5.5 Gallons	1.106	1.018	11.58	18.79	50 °L	410	0
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:12 PM Notes:
Cherry Porter	Baltic Porter	5 Gallons	1.081	1.014	8.75	25.54	31.75 °L	410	0
Author: Paul D Jacob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:02 PM Notes:
You Oat-a Know	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.5	34.19	24.1 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:19 PM Notes:
Earth Porter	Robust Porter	5.5 Gallons	1.088	1.025	8.25	38.87	35.86 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:56 AM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.077	1.023	7.21	40.05	33.61 °L	410	0
Author: phrerix Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:48 PM Notes:
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