|
Hopbiscus Wheat IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.3 |
46.44 |
4.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:23 AM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
43.13 |
36.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:32 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.02 |
5.55 |
55.94 |
38.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:25 PM |
| Notes: |
|
|
Possibilities Of An Impossible Existence (v3)
|
Imperial Stout
|
21 Litres |
1.084 |
1.022 |
8.03 |
0 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:41 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
Golden Stout
|
American Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
18.49 |
33.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:54 PM |
| Notes: |
|
|
Crooked Stick Salted Caramel Milk Stout
|
American Stout
|
5 Gallons |
1.13 |
1.03 |
13.18 |
32.06 |
40.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:39 AM |
Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines.
Used Special B ILO Simpsons DRC
After flameout, add Lactose to boil kettle and stir in well.
Build a yeast starter due to the high OG. A blow off tube is a must!
Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary.
OG - 1.112
Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV) |
|
|
Founders Breakfast Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.02 |
8 |
40.09 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:56 PM |
| Notes: |
|
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
| Notes: |
|
|
APA
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.15 |
46.79 |
8.42 °L
|
381 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:07 PM |
| Notes: |
|
|
EKG Single Hop
|
American IPA
|
22.8 Litres |
1.039 |
1.009 |
3.93 |
33.49 |
3.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:17 PM |
| Notes: |
|
|
23 - Dennys Imperial Porter
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.024 |
9.36 |
40.37 |
44.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
155 for 60
|
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.069 |
1.025 |
5.78 |
29.3 |
41.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:31 PM |
| Notes: |
|
|
Session IPA Túttífrúttí
|
American IPA
|
24 Litres |
1.044 |
1.009 |
4.64 |
44.59 |
6.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:38 PM |
Notes: Guidelines on session beer:
Mash around 68°
Bittering introduced in the beginning of boil. IBU around 45
Be gentle on the hops.
Make the beer balanced.
Adjust ph in the mash and sparge. (<5.6PH)
Light munich/vienna malt up to 20% of grist for good body.
Cristal malt for residual unfermentable sugars. (crystal 20)
Flaked oats - for mouthfeel. (1/2 of cristal malt weight).
Make sure enough calcium chloride is in the water before mash.
Carbonate slightly less than usual IPA. (1.9-2.3)
BALANCED beer is the goal.
Hops:
Galaxy dominant.
El dorado 10-20% (is quite sweet but gives balanced bitter taste)
Huell melon (works well with galaxy)
Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc... |
|
|
SMaSH IPA 2019
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
124.08 |
3.84 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:01 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
360 Litres |
1.065 |
1.016 |
6.5 |
50.47 |
6.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:14 AM |
| Notes: |
|
|
Summer Juice
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7 |
60.78 |
5.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:01 PM |
| Notes: |
|
|
Neipa No. 5
|
American IPA
|
60 Litres |
1.068 |
1.016 |
6.81 |
44.88 |
4.18 °L
|
381 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:43 PM |
| Notes: |
|
|
DDH Wedding IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.16 |
42.97 |
5.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:31 PM |
Notes: Note: Boil additions will be for full wort size
Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions.
Second lupuLN2 dry hops will be added to serving kegs |
|
|
Paddles
|
American IPA
|
3 Gallons |
1.048 |
1.009 |
5.21 |
59.34 |
3.76 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:15 PM |
| Notes: |
|
|
|
|