|
Blonde Rare Lulo
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.74 |
27.67 |
4.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 162.9 g |
Creation
Date: 4/6/2020 8:48 PM |
| Notes: Adición lulo |
|
|
First Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.79 |
21.34 |
3.21 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:58 PM |
| Notes: |
|
|
Large #1
|
American Pale Ale
|
16 Litres |
1.045 |
1.008 |
4.78 |
46.96 |
4.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 20.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.4 g |
Creation
Date: 9/29/2022 10:56 AM |
| Notes: |
|
|
Zen 2
|
No Profile Selected |
550 Litres |
12.015 |
3.096 |
4.77 |
4.55 |
3.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:51 AM |
| Notes: |
|
|
Summer Tango
|
Specialty IPA: New England IPA
|
2500 Litres |
12.495 |
3.735 |
4.7 |
0 |
3.28 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:36 AM |
| Notes: |
|
|
Pandemic Cream Ale
|
Cream Ale
|
2 Gallons |
1.045 |
1.009 |
4.78 |
21.19 |
5.76 °L
|
405 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp/740 ml bottle |
Creation
Date: 6/4/2022 6:31 PM |
Notes: First brew May 28 2022
July 2025. Pilsen light DME substituted for light DME |
|
|
Blood Orange Pale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.013 |
4.79 |
38.65 |
5.72 °L
|
405 |
2 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:14 PM |
| Notes: |
|
|
Wolfe Island Brew Kit Recipe
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.73 |
61.42 |
6.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:34 PM |
| Notes: |
|
|
IPeepA
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
101.81 |
21.65 °L
|
405 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:51 PM |
Notes: 12oz Blue PEEPs added to mash
6oz Blue PEEPS added to secondary |
|
|
Brave New Year Bo Pils 2021
|
Bohemian Pilsener
|
13.4 Gallons |
1.048 |
1.012 |
4.69 |
40.83 |
6.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15.79 Gallons |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:35 PM |
Notes: Added .5 gallons too much water
Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle. |
|
|
Takomo Kölsch I
|
Kölsch
|
77 Litres |
1.047 |
1.011 |
4.74 |
25.6 |
3.45 °L
|
405 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:10 PM |
| Notes: |
|
|
Sacch Full Of Cherries
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:40 PM |
| Notes: |
|
|
RubiHopper
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.012 |
4.72 |
14.25 |
4.11 °L
|
405 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:21 PM |
| Notes: |
|
|
UNAL HONEY BEER
|
American Pale Ale
|
60 Litres |
1.046 |
1.01 |
4.79 |
31.17 |
3.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:49 PM |
| Notes: |
|
|
7l Remasterizada
|
American IPA
|
250 Litres |
1.044 |
1.008 |
4.71 |
32.86 |
4.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:13 PM |
| Notes: |
|
|
Windy Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
12.79 |
4.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:43 AM |
| Notes: |
|
|
Peat And Tim
|
Helles Bock
|
23 Litres |
1.048 |
1.012 |
4.79 |
48.59 |
7.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:14 PM |
| Notes: |
|
|
Alison Kölsch
|
American Light Lager
|
19 Litres |
1.047 |
1.011 |
4.76 |
29.33 |
4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:06 PM |
| Notes: |
|
|
Sweet (milk) Stout
|
Sweet Stout
|
100 Litres |
1.058 |
1.021 |
4.82 |
29.59 |
37.36 °L
|
405 |
2 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/20/2018 11:00 AM |
| Notes: |
|
|
E.S.Braggot
|
Strong Bitter
|
11 Gallons |
1.054 |
1.018 |
4.75 |
32.48 |
12.64 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:46 PM |
| Notes: |
|
|
|
|