|
Kristalna Naranđa
|
Belgian Pale Ale
|
150 Litres |
1.041 |
1.012 |
3.81 |
40.38 |
21.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 6:34 AM |
| Notes: |
|
|
Mildly Dark Soul
|
Dark Mild
|
5 Gallons |
1.043 |
1.012 |
4.02 |
23.62 |
22.8 °L
|
433 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:00 PM |
| Notes: |
|
|
Bud
|
Cream Ale
|
25 Gallons |
1.041 |
1.01 |
4.04 |
16.9 |
2.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 9:13 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.99 |
32.49 |
2.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 3:05 PM |
Notes: 4/18/24 brew
1/2 oz. crushed coriander, 3 oranges zested last 10 minutes. |
|
|
Red Ken 30L
|
American Light Lager
|
30 Litres |
1.038 |
1.009 |
3.69 |
68.94 |
41.88 °L
|
433 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:44 AM |
| Notes: |
|
|
DB Pilcrow
|
American Pale Ale
|
26 Litres |
1.04 |
1.01 |
4 |
44.4 |
6.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 130.1 g |
Creation
Date: 12/31/2022 12:46 PM |
Notes: Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%.
Aim to cool at FO to 75C in 5 mins max.
|
|
|
När Man Bara Vill Ha Liiite Fest Session
|
American Pale Ale
|
11 Litres |
1.035 |
1.006 |
3.79 |
31.38 |
3.27 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:29 PM |
| Notes: |
|
|
Blonde Fumée - Taproom
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.94 |
18.98 |
3.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 9:42 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4 |
26.88 |
3.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:21 PM |
| Notes: |
|
|
Test Lager
|
International Pale Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:43 PM |
| Notes: |
|
|
Blackberry Wheat Session Ale
|
American Wheat Beer
|
5.25 Gallons |
1.039 |
1.01 |
3.79 |
22.27 |
6.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 11/15/2017 4:21 PM |
| Notes: Fresh blackberries mushed then frozen before adding to secondary. Acid malt for PH. Not sure if Mandarina Bavaria added much so go with whichever hop you like. I've also used Raspberries, Strawberries, and Blueberries with success on this recipe. |
|
|
Spring Ale
|
American Pale Ale
|
42 Gallons |
1.041 |
1.013 |
3.62 |
17.88 |
6.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:46 AM |
| Notes: |
|
|
Czech Please!
|
Czech Pale Lager
|
4.25 Gallons |
1.037 |
1.01 |
3.55 |
33.33 |
2.05 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/21/2020 11:43 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
1 Gallons |
1.039 |
1.01 |
3.84 |
12.58 |
18.94 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:07 AM |
| Notes: |
|
|
MBR
|
No Profile Selected |
345 Gallons |
1.041 |
1.01 |
4.04 |
0 |
2.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:53 PM |
| Notes: |
|
|
#33
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
4.56 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:16 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
300 Litres |
1.041 |
1.01 |
3.97 |
11.91 |
21.63 °L
|
433 |
1 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/26/2019 2:22 AM |
| Notes: COMPARAR CON LA DE BREWOMATIC |
|
|
Awesome Recipe
|
Czech Pale Lager
|
12.5 Litres |
10.265 |
2.632 |
4.05 |
0 |
4.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:04 PM |
| Notes: |
|
|
Fuzzy Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.042 |
1.015 |
3.58 |
11.82 |
3.65 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
30 Litres |
1.037 |
1.009 |
3.68 |
0 |
2.93 °L
|
433 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:30 PM |
| Notes: |
|
|
|
|