|
Pumpkin Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
23.72 |
22.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:18 PM |
| Notes: |
|
|
German Pil
|
German Helles Exportbier
|
23 Litres |
1.056 |
1.009 |
6.07 |
29.27 |
3.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:29 AM |
| Notes: |
|
|
New Rebel Blonde
|
Belgian Blond Ale
|
16 Litres |
1.058 |
1.012 |
6.12 |
23.7 |
7.06 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 5:26 PM |
| Notes: |
|
|
NEW WORLD IS YOURS#001
|
No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.13 |
66.09 |
2.8 °L
|
404 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 2:50 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
45.51 |
4.2 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 12:45 PM |
| Notes: |
|
|
Bière Noël Atelier
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.04 |
20.53 |
16.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:18 PM |
| Notes: |
|
|
Mixed Ferm Saison
|
Brett Saison |
465 Gallons |
1.055 |
1.009 |
6.1 |
6.76 |
4.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:58 PM |
| Notes: Aimed for 70% brewhouse efficiency & ended up at 58%. |
|
|
Iensyn APA
|
American Pale Ale
|
22 Litres |
1.063 |
1.016 |
6.12 |
46.17 |
8.99 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:37 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.064 |
1.018 |
6.12 |
24.8 |
8.89 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:32 PM |
| Notes: |
|
|
Sir Lush
|
American Stout
|
93 Gallons |
1.061 |
1.015 |
6.04 |
9.21 |
48.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:14 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
43.85 |
7.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:11 AM |
| Notes: |
|
|
A Lotta Otter
|
No Profile Selected |
23 Litres |
1.057 |
1.01 |
6.12 |
39.06 |
4.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:02 PM |
| Notes: |
|
|
Medusa Eldorado Strada Ipad
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
0 |
5.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:21 PM |
| Notes: |
|
|
Parallel Universe RyePA - Peter
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
55.1 |
14.24 °L
|
404 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:08 PM |
| Notes: |
|
|
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.005 |
6.13 |
37.36 |
3.59 °L
|
404 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:21 PM |
Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins))
Mash PH 5.51
Pitch at 84. OG 1.52
Fermenting less than 10 hours after pitch
FG after 7 days 1.005
Dry hop 2oz 4/11 |
|
|
13 Lb Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.09 |
32.17 |
8.26 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:53 PM |
| Notes: |
|
|
Hibiscus IPA
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.062 |
1.016 |
6.06 |
95.28 |
5.99 °L
|
404 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
| Notes: Seems like a shit ton of hops. |
|
|
Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
97.82 |
11.89 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/17/2019 6:01 PM |
| Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast! |
|
|
Sour
|
Fruit Lambic
|
5 Gallons |
1.06 |
1.014 |
6.11 |
8.4 |
5.32 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:00 PM |
| Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango. |
|
|
Saison Brett
|
Saison
|
24 Litres |
1.048 |
1.001 |
6.13 |
20.7 |
4.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:52 AM |
| Notes: |
|
|
|
|