Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.033	1.01	3.09	18.95	4.77 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:34 PM Notes:
Spotted Cow Clone (TruBru)	Cream Ale	3.5 Gallons	1.054	1.01	5.81	22.38	3.42 °L	429	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 4/27/2025 8:40 PM Notes: -- Add water to fermenter if needed to obtain an OG of 1.054. -- Added a little under 1/2 gallon to final volume of 3.5 gallons. -- Fermentation began in about 12 hours despite worries of potassium metabisulfite in the water. Added Campden tablets on brew day but did not let stand for 24 hours. -- Active fermentation. Very thick and dense krausen that did not fully dissipate after 12 days even though fermentation was clearly over. Apparently characteristic of K-97. -- Transferred to a secondary 3-gallon carboy on day 12. Beer was cloudy (also characteristic of K-97) with some carbonation. FG was 1.010, which was the target. -- Slight sweet flavor. This along with carbonation suggests leaving in secondary carboy for at least 2 weeks and priming with corn sugar at the low end of the recommended range.
Munich Dunkel By Belgian Wit Ale Yeast	Munich Dunkel	20.8 Litres	1.053	1.012	5.41	108.65	16.01 °L	429	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:22 AM Notes:
Tmash	Vienna Lager	18 Litres	1.042	1.01	4.11	25.69	9.69 °L	429	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:49 AM Notes:
2 Row Pils	American Lager	5.5 Gallons	1.04	1.007	4.32	27.87	4.04 °L	429	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 11:56 AM Notes:
Trappist Style	Belgian Dubbel	20.8 Litres	1.059	1.008	6.77	24.95	27.32 °L	429	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 12/14/2023 6:23 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.69	25.23	3.49 °L	429	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:01 PM Notes:
Mallorca American Wheat	American Wheat Beer	12 Gallons	1.046	1.008	4.94	21.46	3.54 °L	429	0
Author: Meatwad Boil Size: 12.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 2:05 AM Notes:
West Coast Doomslayer	American IPA	6 Gallons	1.049	1.01	5.22	68.7	5.94 °L	429	1
Author: Daniel LoPilato Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:39 PM Notes:
Thorns - Saison	Saison	5.5 Gallons	1.061	1.006	7.13	34.93	4.34 °L	429	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/3/2021 11:04 PM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	429	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	429	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
Alt Bier	Altbier	5.5 Gallons	1.05	1.011	5.07	30.13	14.11 °L	429	0
Author: Drifted88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:21 PM Notes:
Augustiner Helles	International Pale Lager	2 Gallons	1.055	1.016	5.15	14.97	3.63 °L	429	1
Author: rmd9 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/21/2020 3:52 PM Notes:
Triple Hop Ale	American Pale Ale	6.25 Gallons	1.049	1.012	4.87	21.18	5.51 °L	429	0
Author: Jazzy_J Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/29/2020 12:49 AM Notes:
BigBoi	Imperial IPA	3 Gallons	1.08	1.015	8.53	66.08	8.43 °L	429	0
Author: GravyCrockett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/20/2019 2:41 PM Notes:
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	429	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
Matt Bowler Hoppy Wheat	American Wheat Beer	2 Gallons	1.04	1.006	4.49	33.31	3.7 °L	429	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:19 PM Notes:
Festbier	Festbier	5.5 Gallons	1.057	1.013	5.71	68.66	5.62 °L	429	0
Author: thebiggere Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:08 AM Notes:
Berliner Weiss Yeehaw	Weissbier	5 Gallons	1.042	1.01	4.19	6.03	3.48 °L	429	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:49 PM Notes:
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