|
Munich Dunkel
|
Dark American Lager
|
28 Litres |
1.045 |
1.011 |
4.42 |
0 |
20.87 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:20 AM |
| Notes: |
|
|
Saison June 2025
|
Saison
|
50 Litres |
1.046 |
1.013 |
4.24 |
20.01 |
3.13 °L
|
414 |
2 |
|
|
|
| Boil
Size: 54.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:47 PM |
Notes: Double batch where half is fermented with:
-Escarpment Labs / belgian saison maison
-Escarpment Labs / Fruity Wit
|
|
|
Honey Nut Ale
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.27 |
21.53 |
16.85 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:23 PM |
| Notes: |
|
|
Rain Drop - Swiss Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.039 |
1.006 |
4.33 |
29.6 |
2.67 °L
|
414 |
1 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 9:10 AM |
| Notes: Alles Schweizer Material |
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.31 |
37.94 |
4.01 °L
|
414 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:09 PM |
| Notes: |
|
|
Treasonous Sedition
|
Best Bitter
|
6 Gallons |
1.044 |
1.012 |
4.28 |
31.59 |
9.66 °L
|
414 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/15/2023 2:54 PM |
| Notes: |
|
|
Best
|
Best Bitter
|
35 Litres |
1.049 |
1.016 |
4.29 |
33.24 |
12.1 °L
|
414 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.044 |
1.01 |
4.45 |
25.86 |
3.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:26 AM |
| Notes: |
|
|
RU Kidding Me, Charlie?
|
Bohemian Pilsener
|
19 Litres |
1.046 |
1.013 |
4.32 |
47.51 |
5.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.05 |
1.018 |
4.3 |
0 |
4.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:59 PM |
| Notes: |
|
|
VLK Belgian Wit
|
Witbier
|
22 Litres |
1.046 |
1.013 |
4.39 |
19.64 |
3.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:27 PM |
| Notes: |
|
|
Granite Best Bitter Clone
|
Best Bitter
|
2.5 Gallons |
1.049 |
1.016 |
4.28 |
24.57 |
22.26 °L
|
414 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:23 AM |
| Notes: |
|
|
Spice World
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.54 |
16.64 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:00 PM |
| Notes: |
|
|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
First Blonde Ale
|
Blonde Ale
|
60 Litres |
1.044 |
1.011 |
4.35 |
26.2 |
4.53 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:17 PM |
| Notes: |
|
|
2 Hearted Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
|
414 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
|
|
English Dark Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
19.2 |
18.92 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:12 PM |
| Notes: |
|
|
First Trip To Belgium
|
Saison
|
20.8 Litres |
1.036 |
1.003 |
4.38 |
23.39 |
2.49 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:50 PM |
| Notes: |
|
|
Green Fees
|
American Light Lager
|
155 Gallons |
11.222 |
2.885 |
4.44 |
11.2 |
2.73 °L
|
414 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:39 PM |
| Notes: |
|
|
Velj
|
American IPA
|
37 Litres |
1.041 |
1.007 |
4.42 |
0 |
11.16 °L
|
414 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:55 PM |
| Notes: |
|
|
|
|