Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ODB Original Maltbase	No Profile Selected	500 Litres	1.024	1.006	2.34	0	1.9 °L	384	0
Author: Boil Size: 507.13 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:46 AM Notes:
BeeR	No Profile Selected	10 Litres	1.052	1.01	5.51	20.93	4.75 °L	384	0
Author: Boil Size: 13.66 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:36 PM Notes: using up grain that came with Brewzilla
Hop Water	No Profile Selected	130 Gallons	5.129	1.297	1.93	74.33	9.73 °L	384	0
Author: Unmapped75 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 4.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:10 PM Notes:
New Westmalle Tripel	No Profile Selected	11 Gallons	1.079	1.01	8.95	36.27	6 °L	384	1
Author: LeakyKettle Boil Size: 13.32 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:25 PM Notes: Pitch yeast at 64. Let it rise to 68 , 5-6 days Secondary at 46 degrees for 4 weeks
WCIPA	West coast IPA	12 Litres	1.073	1.018	7.23	0	10.67 °L	384	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 10:49 AM Notes:
Wit Jul 2024	No Profile Selected	50 Litres	1.063	1.014	6.34	26.65	22.51 °L	384	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:56 PM Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik. En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21
Aw Ole #7	No Profile Selected	33 Gallons	1.08	1.019	7.96	0	7.99 °L	384	0
Author: Pappy66 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 10:32 PM Notes:
A Passionate SMaSH Under A Cashmere Duvet	No Profile Selected	25 Litres	1.046	1.008	5.03	22.44	4.28 °L	384	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 4:44 PM Notes: 20g Passion fruit represents the one passion fruit per litre added to FV. Cut in half the passion fruit , add to a a solution of SMB / Campden and refrigerate for 12-24 hours. Freeze there after. Add fruit to FV after final gravity is hit and crash FV to 14degC. Transfer as required if needed. At the same time add ‘Funkin Cocktail - passion fruit Martini’ - 750 ml or similiar to the FV; ensure it is one with no sweetners if different and no vodka. Measure the gravity increase before and after adding the flavouring to record abv increase. Keg and carb once final gravity re hit
#137	No Profile Selected	45 Litres	1.041	1.009	4.25	21.47	4.74 °L	384	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:24 AM Notes:
Number 46 (Vienna Lager Kveik)	No Profile Selected	20 Litres	1.05	1.01	5.29	22.61	6.5 °L	384	0
Author: BaldBrewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 9:56 AM Notes:
Sugar Wash	No Profile Selected	30 Litres	1.16	1	20.99	0	0 °L	384	1
Author: Wazza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:27 PM Notes:
Hard Seltzer	No Profile Selected	93 Gallons	1.038	1	4.98	0	0.87 °L	384	0
Author: Laurel Canyon Brewing Boil Size: 94 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:17 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	384	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:22 AM Notes:
California Common	No Profile Selected	18 Litres	1.049	1.015	4.46	29.41	9.47 °L	384	0
Author: Abocskey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:50 AM Notes:
Kolsch Assoiffée	No Profile Selected	250 Litres	13.234	2.281	5.86	8.22	3.74 °L	384	0
Author: Yanolito Boil Size: 281.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/14/2022 5:48 PM Notes:
Corn	No Profile Selected	6 Gallons	1.056	1.014	5.51	0	1.49 °L	384	0
Author: matttitter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:31 PM Notes:
Fruh	No Profile Selected	5.3 Litres	1.045	1.011	4.41	37.42	21.98 °L	384	0
Author: Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 8:48 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.062	1.014	6.31	0	5.52 °L	384	0
Author: NagyTam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:25 PM Notes:
Cherry Weiss	No Profile Selected	23 Litres	1.059	1.013	6.15	19.92	5.68 °L	384	0
Author: ScoobydoobyBrew Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:58 AM Notes:
Schwarzbier	No Profile Selected	49 Litres	1.045	1.007	5	24.32	23.46 °L	384	0
Author: Juan Ivan Boil Size: 55.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 247.4 g Creation Date: 2/8/2022 5:47 PM Notes:
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