|
IPA- M (v5)
|
American IPA
|
32 Litres |
8.107 |
1.376 |
3.53 |
75.87 |
5.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:08 AM |
| Notes: |
|
|
Kill Kenny
|
Irish Red Ale
|
29 Litres |
9.863 |
3.638 |
3.31 |
28.46 |
14.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.9 g |
Creation
Date: 6/29/2025 4:13 PM |
| Notes: |
|
|
Bet Your Biscuits
|
Mild
|
5.5 Gallons |
1.033 |
1.006 |
3.49 |
0 |
7.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/18/2025 1:06 PM |
| Notes: |
|
|
Mixed Seeds
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.003 |
3.21 |
7.26 |
2.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/24/2023 11:26 AM |
Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters
Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters
Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters
Strike Temperature [?]: 157.96 F, 70 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging |
|
|
Mild 3.0+4.0 (Beervana)
|
Dark Mild
|
25 Litres |
1.033 |
1.009 |
3.11 |
23.74 |
15.38 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 10:40 PM |
| Notes: |
|
|
EXPO # 1
|
International Pale Lager
|
25 Litres |
1.038 |
1.01 |
3.64 |
26.31 |
5.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:05 PM |
| Notes: |
|
|
Hikari JRL
|
International Pale Lager
|
5.25 Gallons |
1.03 |
1.004 |
3.44 |
35.43 |
2.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/24/2021 4:29 PM |
Notes: ***NOT FLAKED RICE***
**7 oz uncooked rice = 21 oz cooked rice**
18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash |
|
|
WitBier
|
Witbier
|
11 Gallons |
1.037 |
1.011 |
3.44 |
32.41 |
3.04 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 6/18/2021 11:48 AM |
| Notes: |
|
|
När Du Vill Luncha Med Stil
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
66.48 |
3.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:56 AM |
| Notes: |
|
|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
| Notes: experienced very low efficiency |
|
|
SmAsh IPA
|
American IPA
|
5 Gallons |
1.044 |
1.016 |
3.75 |
54.99 |
3.59 °L
|
363 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/2/2018 5:31 PM |
Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.
Boil Gravity is measuring at 1.020 when it should be around 1.04
Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.
OG is 1.033. Taste is good. A bit watery.
Started fermenting about 75F, lowered down to 62F in less than 24 hours.
Aim for a FG of 1.010 |
|
|
Salty Ripp Off!!
|
British Golden Ale
|
18 Litres |
8.437 |
1.638 |
3.57 |
15.57 |
3.26 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/17/2020 11:14 AM |
| Notes: |
|
|
GB072
|
Special/Best/Premium Bitter
|
35.5 Litres |
1.042 |
1.013 |
3.82 |
30.1 |
5.07 °L
|
363 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:06 AM |
Notes: Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff
29.5-30l into bottles.
1.67 CO2 104g Dextrose |
|
|
Hefeweizen
|
Weissbier
|
8.5 Litres |
1.025 |
1.006 |
2.47 |
15.49 |
3.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:57 PM |
| Notes: |
|
|
Orange Berlinder Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.031 |
1.007 |
3.22 |
7.57 |
2.79 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/18/2019 9:10 PM |
Notes: 4 weeks in primary see above
9 months bottle conditioning
1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew.
2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling
NOTE: WARNING
special precautions must be taken when brewing with Lactobacillus. |
|
|
Hoppy Scottish
|
Scottish Light
|
25 Litres |
1.027 |
1.008 |
2.59 |
23.13 |
16.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:46 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.84 |
0 |
5.57 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:42 PM |
| Notes: |
|
|
Headlight
|
American IPA
|
5 Gallons |
1.033 |
1.005 |
3.58 |
115.14 |
4.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:14 PM |
| Notes: |
|
|
Lambic
|
Fruit Lambic
|
11 Gallons |
1.027 |
1.006 |
2.77 |
0 |
2.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:17 PM |
| Notes: |
|
|
Revised Pale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
4.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:38 PM |
| Notes: |
|
|
|
|