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Bourbon Maize Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 8 calories (Per 10ml)
Carbs: 0.7 g (Per 10ml)

Created: Tuesday June 13th 2023

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Cracked Corn5 kg Cracked Corn	30	1	51%
2.40 kg	Voyager Craft Malt - Winter Wheat Janz2.4 kg Winter Wheat Janz	38.8	2.54	24.5%
2.40 kg	Voyager Craft Malt - Atlas Latrobe2.4 kg Atlas Latrobe	37.6	2.03	24.5%
9.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Temp 67	Strike	--	67 °C	60 min
4 L		Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safspirit HG-1

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEW Virgin Charred American Oak Staves

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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