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Tall, Dark, & Strong 5G

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

27.0

SRM (morey):

31.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	67.7%
3 lb	Munich3 lb Munich	$ 0.00 / lb $ 0.00	37	6	18.5%
0.25 lb	Belgian - Special B0.25 lb Special B	$ 0.00 / lb $ 0.00	34	115	1.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	180	12.3%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	13.33	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	20 min	5.55	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	20 min	8.07	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	21.4	66.6%
1 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	5.55	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 gal		Strike	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	80	25	120	100	100
Mash Chemistry and Brewing Water Calculator

Notes

7.51gal water * 8.34lbs/gal = 62.6334lbs water

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tall, Dark, & Strong 5G

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