Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	47 Litres	1.054	1.01	5.77	37.47	4.48 °L	377	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:03 AM Notes:
American Stout 2024	American Stout	21 Litres	1.054	1.009	5.88	41.93	38.71 °L	377	1
Author: Terry_R (in UK) Boil Size: 26.89 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:08 AM Notes: Greg Hughes recipe, scaled from 23L to 21L Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast Condition at 12C for two months.
House Fresh Hop IPA	American IPA	21 Litres	1.06	1.015	5.86	54.06	10.58 °L	377	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:17 PM Notes:
Apa Ipa	American IPA	21 Litres	1.06	1.015	5.87	46.22	8.3 °L	377	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:08 AM Notes:
Kent Ale	English IPA	22 Litres	13.488	2.52	5.88	46.93	10.56 °L	377	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
East Coast APA	American Pale Ale	20 Litres	1.059	1.015	5.81	0	7.96 °L	377	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:24 PM Notes:
Kakheti	No Profile Selected	6.5 Gallons	1.053	1.008	5.86	13.33	3.61 °L	377	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 3:56 PM Notes:
Backyard APA	American Pale Ale	5.6 Gallons	1.056	1.011	5.86	37.52	9.12 °L	377	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2022 9:19 PM Notes:
Oefen	Specialty IPA: White IPA	60 Litres	1.058	1.014	5.8	29.94	5.06 °L	377	0
Author: jellevdbrink Boil Size: 70.2 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 11:35 PM Notes:
Mosaic SMaSH	No Profile Selected	5.5 Gallons	1.056	1.012	5.83	35.33	3.81 °L	377	0
Author: JerseyJoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:34 AM Notes:
Pipa	American IPA	23 Litres	1.058	1.013	5.89	55.94	10.4 °L	377	0
Author: tosal Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 PM Notes:
American Pale Ale	American Pale Ale	9.8 Litres	1.058	1.014	5.85	44.47	4.67 °L	377	0
Author: MARIS OTTER Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° C Priming Method: sucrose Priming Amount: 54.4 g Creation Date: 9/19/2021 11:47 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	377	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Mango IPA	American IPA	24 Litres	1.057	1.012	5.86	45.41	6.54 °L	377	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/6/2021 12:59 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.062	1.017	5.84	19.73	22.23 °L	377	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:21 PM Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME
Aigre Tropicale.004	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.012	5.81	0	5.33 °L	377	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:36 PM Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm. Using Omega Yeast Labs - Espe Kveik for fermentation. Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F. Might consider sous vide for fermentation as well but might be too many hours for the machine.
Boho Pils	Bohemian Pilsener	5 Gallons	1.054	1.009	5.88	29.18	2.98 °L	377	0
Author: yote Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:46 PM Notes:
Pale Ale Warrior Motueka	American Pale Ale	6 Gallons	1.054	1.01	5.78	43.45	6.2 °L	377	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/15/2019 2:31 PM Notes:
Brown Ale Test	American Brown Ale	5.5 Gallons	1.06	1.015	5.86	35.87	30.7 °L	377	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:50 PM Notes:
Citra Simcoe AIPA	American IPA	23 Litres	1.058	1.013	5.88	36.64	6.3 °L	377	0
Author: joffiler Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:30 AM Notes:
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