Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rumpkin Clone Mk. II	Fruit Beer	10 Gallons	1.178	1.028	19.66	0	28.05 °L	341	0
Author: Rubin Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:45 PM Notes: Add brown sugar as necessary. Otherwise standard brew. Grain rest for 20 min at 120. Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal 60min boil, CaCl2 at 30 mins, Hops at flameout Spices at flameout Pitch cake from 4l starter of 002 into both carboys, split between the two Start 099 starter 48 hours after pitching 002 Start with molasses simple sugar additions before moving to brown sugar Daily hydrometer readings Rack to secondary to clarify Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs Send to barrels for 6-9 months Rack to tertiary for one week to allow sediment from the barrel to settle out Bottle without conditioning (yeast will not restart)
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	341	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Dandy Dan	Dry Mead	5 Gallons	1.091	1	11.97	0	21.23 °L	341	1
Author: Iron Mike Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 8:01 PM Notes:
Free Browniewine	No Profile Selected	9 Gallons	1.14	1.035	13.74	43.74	39.93 °L	341	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:56 PM Notes:
Imperial Stout	Russian Imperial Stout	40 Gallons	1.123	1.032	11.87	35.87	48.37 °L	341	0
Author: Ekasalad Boil Size: 45 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 6:58 PM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	340	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Awesome Recipe	American Light Lager	50 Gallons	1.169	0.291	0.45	0	0.31 °L	340	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:09 AM Notes:
Awesome Recipe	Ordinary Bitter	22 Litres	1.037	1.009	3.68	23.4	29.64 °L	340	0
Author: asa77 Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:09 PM Notes:
Vamos Negrita. Porter Ale	English Porter	160 Litres	1.001	1	0.13	0	13.97 °L	340	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:14 PM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	6.497	0.063	3.34	0	0.72 °L	340	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:47 PM Notes:
Gyllent Surdeigøl	Berliner Weisse	25 Litres	1.031	1.007	3.07	4.79	3.08 °L	340	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:44 AM Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker. 50% vil gjære som normalt. 25% vil bli tilsatt bringebær 25% vil bli tilsatt bringebær og kaffe
College Beer	American Light Lager	5 Gallons	1.028	1.006	2.9	8.39	2.76 °L	340	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 1:36 AM Notes: Make a yeast starter Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70°F and cool to 48-52°F within 12-18 hours. Ferment lagers make an active starter of 2000ml per 5 gallons. Pitch at 45-48°F and let it naturally rise to 48-52°F. Hold your fermentation at 48-52°F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
English Dark Mild	Dark Mild	20.1 Litres	1.038	1.012	3.45	19.69	20.21 °L	340	0
Author: thatjester Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:47 AM Notes:
Belgian Beauty	Belgian Blond Ale	23 Litres	1.031	1.008	3.07	0	21.07 °L	340	0
Author: D&O Brewery Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 11:34 AM Notes:
Test	Autumn Seasonal Beer	10.5 Gallons	1.031	1.008	3.09	0	3.58 °L	340	0
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 12:59 PM Notes:
Maisey's Best Brown	Dark Mild	5.5 Gallons	1.037	1.009	3.63	19	20.9 °L	340	0
Author: GoblinCat Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:11 PM Notes: Perform a single decoction mash
NA SMASH IPA	No Profile Selected	5.5 Gallons	1.005	1	0.57	22.05	0.69 °L	340	1
Author: Striike Boil Size: 6.79 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 1:45 PM Notes:
English Pale Ale	Ordinary Bitter	5.6 Gallons	1.019	1.005	1.86	43.94	4.71 °L	340	0
Author: accounts@guymontgomery.com Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/1/2024 9:39 PM Notes:
Awesome Recipe	Standard American Lager	23 Litres	1.023	1.004	2.46	9.14	2.54 °L	340	0
Author: Boil Size: 1.5 Litres Boil Time: 10 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:50 AM Notes:
Extra Alcohol For Grapefruit	American Light Lager	900 Litres	1.003	1	0.39	0	0 °L	340	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:22 AM Notes: grapefruit concentrate is 58 brix 745.47 gr/L sugar added 10KG that's 7Kg sugar
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