Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	5.5 Gallons	1.057	1.018	5.08	30.71	37.58 °L	374	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/6/2019 6:40 PM Notes:
Corona Mimic	International Pale Lager	19 Litres	12.399	2.929	5.07	18.03	3.94 °L	374	0
Author: Toby123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:18 PM Notes:
Imagine Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.009	5.09	31.47	7.49 °L	374	1
Author: Jolls Boil Size: 26.72 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 12:50 AM Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved. Dry Hop at day 6 for 4 days
Awesome Recipe	Vienna Lager	589 Gallons	1.051	1.013	5.05	0	10.36 °L	374	0
Author: Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:26 PM Notes:
Robust Stout	No Profile Selected	5 Gallons	1.052	1.013	5.1	31.09	29.95 °L	374	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:59 AM Notes:
Bakana - Blonde Ale	Blonde Ale	50 Litres	1.047	1.009	5.04	19.69	5.16 °L	374	0
Author: Bakana Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:18 PM Notes:
Dunkel Weisbier W/coffee	Dunkles Weissbier	330 Litres	1.047	1.008	5.05	15.06	16.79 °L	374	0
Author: James McKay Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/16/2020 2:02 AM Notes:
54 North Clone V1	Munich Helles	22 Litres	1.051	1.012	5.11	25.72	4.69 °L	374	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/12/2020 6:48 PM Notes:
McKinney Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.011	5.04	23.48	4.2 °L	374	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/23/2020 1:32 PM Notes:
Freezer Scraps IPA	No Profile Selected	3 Gallons	1.05	1.011	5.1	37.97	6.97 °L	374	0
Author: Dinobot80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:52 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	1.054	1.015	5.06	15.4	4.09 °L	374	0
Author: Boil Size: 174 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 11:53 AM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	374	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
Puppy Porridge	Wild Specialty Beer	18 Litres	1.051	1.012	5.04	14.57	4.47 °L	374	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 248.3 g Creation Date: 6/29/2019 9:43 PM Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in. yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
Receita 04 - 50l Galaxy	English IPA	45 Litres	1.056	1.017	5.07	59.06	6.88 °L	374	1
Author: Bombini Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 637.4 g Creation Date: 6/19/2019 9:26 PM Notes:
Clone Tyske 3	Czech Premium Pale Lager	20 Litres	1.046	1.007	5.04	23.61	4.43 °L	374	0
Author: Carlos frederico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 3/10/2019 10:32 AM Notes: Fermentation 10 C for 6 days Rise to 18 C and keep for 5 days Down to 5 C for 3 days 25 days at rt for priming
American Wheat	American Wheat Beer	23 Litres	11.925	2.442	5.06	26.81	4.53 °L	374	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:19 PM Notes:
French Mountain Split	American Pale Ale	10.5 Gallons	1.051	1.012	5.04	33.64	5.21 °L	374	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:44 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.051	1.012	5.07	0	18.57 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:18 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.052	1.013	5.09	0	3.59 °L	374	0
Author: BrewDash123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:10 PM Notes:
Awesome Recipe	Sweet Stout	10 Litres	1.051	1.013	5.04	32.01	38.51 °L	374	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:51 PM Notes:
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