Kveikki-Sheikki
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.013 |
5.3 |
21.3 |
4.93 °L
|
238 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:00 PM |
Notes: |
|
Scotch Corner /120 V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.026 |
9.66 |
11.19 |
40.14 °L
|
238 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:24 AM |
Notes: |
|
SMaSH First Born
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.049 |
1.012 |
4.86 |
50.42 |
5.28 °L
|
238 |
0 |
|
|
Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/15/2023 3:24 PM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
32 Litres |
1.049 |
1.011 |
4.98 |
34.8 |
8.27 °L
|
238 |
6 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:49 PM |
Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have |
|
Brown
|
Northern English Brown
|
18 Litres |
1.05 |
1.013 |
4.97 |
21.85 |
20.86 °L
|
238 |
0 |
|
|
Boil
Size: 22.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:48 AM |
Notes: |
|
Vienna Esb
|
Special/Best/Premium Bitter
|
19 Litres |
1.052 |
1.015 |
4.89 |
55.07 |
8.75 °L
|
238 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:23 PM |
Notes: |
|
New Honey Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.63 |
0.69 |
7.31 °L
|
238 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:50 PM |
Notes: |
|
Peach Kolsch
|
Kölsch
|
4.5 Gallons |
1.05 |
1.013 |
4.95 |
17.69 |
3.45 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:33 PM |
Notes: |
|
Simple Vienna Lager
|
Vienna Lager
|
5.23 Gallons |
1.063 |
1.018 |
5.99 |
19.16 |
11.03 °L
|
238 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/11/2021 8:00 PM |
Notes: |
|
Pilswaka
|
Classic American Pilsner
|
12 Gallons |
1.047 |
1.01 |
4.9 |
21.66 |
2.56 °L
|
238 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 5:53 PM |
Notes: Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME
Water: Bru'n Water Yellow Dry:
|
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
Notes: |
|
Grand MOFF Tarkin SMaSH
|
American Pale Ale
|
7 Gallons |
1.068 |
1.011 |
7.79 |
47.87 |
6.23 °L
|
238 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:20 PM |
Notes: |
|
Stone Leaf German Pils
|
Bohemian Pilsener
|
28 Litres |
1.048 |
1.007 |
5.31 |
42.61 |
3.39 °L
|
238 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:12 AM |
Notes: |
|
CRJ Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.81 |
4.89 °L
|
238 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:29 PM |
Notes: |
|
English Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.19 |
0 |
40.71 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:07 PM |
Notes: |
|
Butcombe Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.012 |
4.83 |
26.62 |
5.67 °L
|
238 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:06 PM |
Notes: |
|
Oktoberfest In Norway Artic Circle
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.086 |
1.019 |
8.72 |
26.44 |
19.29 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:39 PM |
Notes: |
|
JAMA'S APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.25 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 6:21 PM |
Notes: |
|
Kolsch
|
Kölsch
|
3.3 Gallons |
1.052 |
1.012 |
5.28 |
27.62 |
4.22 °L
|
238 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:25 PM |
Notes: |
|
Fresh Hop Ale 10 Feb 2019
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5 |
27.53 |
5.64 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:08 PM |
Notes: |
|
|
|