Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Malteurop - 2 Row5.5 kg 2 Row |
|
34.3 |
2.15 |
78.6% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
21.4% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.96 |
5% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 70 °C
|
5 min |
|
35% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
35% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 139.1 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"0 3/4 special Mandarina" Specialty IPA: New England IPA beer recipe by Émile Prévost. All Grain, ABV 7.38%, IBU 1.96, SRM 5.28, Fermentables: (2 Row, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 20:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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