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Felonious Bock 2025

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday December 13th 2024

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

25.3

SRM (morey):

13.5

Mash pH

5.3

Cost $

4.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Weyermann - Barke Munich Malt22 lb Barke Munich Malt		37	8	84.9%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition)		44.6	30	7.7%
10 oz	Weyermann - CaraRed10 oz CaraRed		35	19.3	2.4%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 3.59 / lb $ 1.80	37	10	1.9%
8.40 oz	German - Melanoidin8.4 oz Melanoidin		37	25	2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L		34.5	120	1%
414.40 oz / $ 1.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Artisan - Magnum1.75 oz Magnum Hops	$ 1.06 / oz $ 1.86	Pellet	9.9	Boil	60 min	25.26	100%
1.75 oz / $ 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Artisan - Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	$ 1.06 / oz $ 1.85	25.26	100%
1.75 oz / $ 1.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Cellar Science - Glucabuster1 - 5% / 1 Ounces	$ 4.99 / oz $ 0.83	Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid		Water Agt	Sparge	1 hr.
1 each	Whirlfloc / 0 Each		Water Agt	Boil	15 min.
1 tsp	Biofine Clear		Fining	Kegging	7 days
$ 0.83

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Batch 149

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Felonious Bock 2025

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