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Black Is Beautiful homemade (Weathered Souls)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

79.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	54.3%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	11.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.9%
10 oz	Proximity - Rye Malt10 oz Rye Malt	37.7	4	3.1%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
4 oz	Gladfield - Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	34.5	3	1.2%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	1.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	41.81	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	23.63	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.15	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	41.81	20%
4 oz	Cascade (Pellet)	37.78	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	need +21 degrees to heat mash tun	Strike	185 °F	154 °F	60 min
6 gal		Batch Sparge	190 °F	--	20 min
6 gal		Batch Sparge	175 °F	--	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla beans		Spice	Secondary	7 days
16 oz	cold brew coffee		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added additional sparge, can make parti-gyle if small beer has enough volume

If pre boil grav is low, add 30 min to boil

If pre boil ok, make parti-gyle with DME

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Is Beautiful homemade (Weathered Souls)

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