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2nd session saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

59.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Finland - Vienna Malt8 oz Vienna Malt	36	3	3.8%
4 oz	American - Munich - 60L4 oz Munich - 60L	33	60	1.9%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.8%
7.24 lb	Liquid Malt Extract - Amber7.24 lb Liquid Malt Extract - Amber	35	10	55.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	7.7%
20 oz	Briess - DME Sparkling Amber20 oz DME Sparkling Amber	44.6	10	9.6%
36 oz	Briess - DME Golden Light36 oz DME Golden Light	44.6	4	17.3%
207.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.3	Boil	60 min	1.01	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	21.79	21.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	10 min	10.84	10.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.3	Boil	10 min	0.73	10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	10 min	6.82	10.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	0 min		10.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.3	Boil	0 min		10.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.9	Boil	60 min	18.53	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Pellet)	1.74	26.3%
2 oz	Cascade (Pellet)	21.79	21.1%
2 oz	Vic Secret (Pellet)	10.84	21%
1 oz	Citra (Leaf/Whole)	6.82	10.5%
1 oz	Citra (Pellet)		10.5%
1 oz	Magnum (Pellet)	18.53	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	160 °F	60 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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