Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra, Mosaic, Eldorado NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	26.89	4.52 °L	251	0
Author: Mr.Rocc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:56 PM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	251	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
Benvidos A Vermont	Specialty IPA: New England IPA	11 Litres	1.067	1.016	6.69	0	4.78 °L	251	1
Author: CarlosGS Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:11 PM Notes:
NE IPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.23	47.72	5.19 °L	251	2
Author: kab258 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:44 AM Notes:
Curmuffins TIPA	Specialty IPA: New England IPA	6.25 Gallons	1.097	1.023	9.78	39.39	6.91 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes: Brew Day: 11/27/20 Yeast Starter: 11/24/20 Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate Starter Size: 1.5l or 1500ml or 6.34cups DME Required: 5.291 oz, 150 g Growth Rate: ? Intial Cells Per Extract (B/g): ? Ending Cell Count: ? Resulting Pitch Rate: ? cells / mL / °P Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - No reading taken First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging Carbonate at 9 psi at 38f
Niklas Grabbar NEIPA	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.5	53.91	4.26 °L	251	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:45 PM Notes:
Breakside IPA	No Profile Selected	6.5 Gallons	1.061	1.014	6.15	81.26	8.78 °L	250	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:30 AM Notes:
Corona Clone	Classic American Pilsner	20 Litres	1.049	1.009	5.22	24.71	3.12 °L	250	0
Author: Martangy Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 1:16 AM Notes: Fermented under pressure - 8 to 10PSI
Hoppy French Saison	No Profile Selected	14 Gallons	1.051	1.009	5.48	34.85	3.5 °L	250	0
Author: Boil Size: 16.16 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:15 PM Notes:
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	250	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
Chocolate Stout	No Profile Selected	1 Gallons	1.055	1.011	5.9	34.77	35.46 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:41 AM Notes:
The Apprentice HBM	No Profile Selected	6 Gallons	1.065	1.013	6.81	30.66	5.15 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 5:56 PM Notes:
Memorial Day IPA (ORIGINAL)	No Profile Selected	2.5 Gallons	1.059	1.015	5.76	60.05	5.3 °L	250	0
Author: Boymeetswort Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:48 PM Notes:
First Ever	No Profile Selected	17 Litres	1.075	1.019	7.28	49.58	10.49 °L	250	0
Author: Mannen1232 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:43 PM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	10 Litres	1.05	1.012	5.04	93.01	6.21 °L	250	0
Author: draftvader Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:03 AM Notes:
Gladfield Smoked Whisky?	No Profile Selected	20 Litres	1.066	1.016	6.45	0	4.55 °L	250	0
Author: 67p Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
Triple Hop Ale	American Pale Ale	6.25 Gallons	1.049	1.012	4.87	21.18	5.51 °L	250	0
Author: Jazzy_J Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/29/2020 12:49 AM Notes:
Wipeout Clone	No Profile Selected	5.5 Gallons	1.076	1.016	7.9	111.74	9.08 °L	250	3
Author: f_eag Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:48 AM Notes:
Leviathan IPA	No Profile Selected	5.5 Gallons	1.061	1.016	5.9	62.67	10.38 °L	250	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:46 PM Notes:
Ginger Whirlwind - Pale Ale Edition	American Pale Ale	5 Litres	1.052	1.01	5.45	35.32	3.74 °L	250	0
Author: mnnbrew Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:44 PM Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days Then bottle carbonate for 2weeks.
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