Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
21.66 |
38.8% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
9.6 |
Aroma
|
30 min |
8.21 |
16.3% |
|
22 g |
Willamette22 g Willamette Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
2.13 |
44.9% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15.1 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Based on Long Trail Brewing Co's "Long Trail Ale" Clone
From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17.
Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe.
5.4 AAU Northern Brewer @ 60 mins
2.7 AAU Northern Brewer @ 30 mins
2.75 AAU Willamette @ 5 mins
The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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