Method:All Grain Style:Altbier Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:19 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BYO Hop Utilization:99% Calories:221.8
(Per 473ml)
Carbs:19.5 g
(Per 473ml)
Based on Long Trail Brewing Co's "Long Trail Ale" Clone
From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17.
Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe.
5.4 AAU Northern Brewer @ 60 mins
2.7 AAU Northern Brewer @ 30 mins
2.75 AAU Willamette @ 5 mins
The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
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Last Updated: 2022-06-12 15:29 UTC
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NEW Water Requirements:
Trailwood Ale (Long Trail Ale clone)
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Water Requirements:
Trailwood Ale (Long Trail Ale clone)
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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