Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Life	Belgian Dubbel	5.5 Gallons	1.074	1.02	7.03	29.32	12.91 °L	251	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:43 PM Notes:
El Citra Cold IPA	Mixed-Style Beer	5.5 Gallons	1.06	1.012	6.19	47.24	3.89 °L	251	0
Author: StephanP Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:19 AM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	251	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
Tripel Esque	Belgian Tripel	22 Litres	1.067	1.015	6.73	32.7	5.43 °L	251	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:47 AM Notes:
NE IPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.23	47.72	5.19 °L	251	2
Author: kab258 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:44 AM Notes:
Jonin Olut	Roggenbier	18 Litres	1.116	1.029	11.37	0	13.76 °L	251	0
Author: Unssiluka Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:00 PM Notes:
Niklas Grabbar NEIPA	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.5	53.91	4.26 °L	251	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:45 PM Notes:
Party Porter	Mixed-Style Beer	5.5 Gallons	1.075	1.016	7.74	43.23	43.87 °L	251	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:57 PM Notes:
Belgian Trippel	Belgian Tripel	15 Litres	1.056	1.014	5.47	0	8.56 °L	251	0
Author: lopuloko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 5:52 PM Notes:
Curmuffins TIPA	Specialty IPA: New England IPA	6.25 Gallons	1.097	1.023	9.78	39.39	6.91 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes: Brew Day: 11/27/20 Yeast Starter: 11/24/20 Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate Starter Size: 1.5l or 1500ml or 6.34cups DME Required: 5.291 oz, 150 g Growth Rate: ? Intial Cells Per Extract (B/g): ? Ending Cell Count: ? Resulting Pitch Rate: ? cells / mL / °P Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - No reading taken First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging Carbonate at 9 psi at 38f
Network Encrypted Internet Port Access	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	107.75	5.71 °L	251	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:42 PM Notes:
Benvidos A Vermont	Specialty IPA: New England IPA	11 Litres	1.067	1.016	6.69	0	4.78 °L	251	1
Author: CarlosGS Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:11 PM Notes:
Citra, Mosaic, Eldorado NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	26.89	4.52 °L	251	0
Author: Mr.Rocc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:56 PM Notes:
Juicy Bits (Weld Werks) Clone	Specialty IPA: New England IPA	6 Gallons	1.074	1.019	7.25	49.4	4.61 °L	251	0
Author: Boomerdawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 4/12/2020 6:36 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.15	3.32 °L	251	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2020 6:30 AM Notes: Mash at 150 F for 60 minutes Boil for 75 minutes, add late sugar addition after 60 minutes Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes Chill wort to 70 F, pitch yeast Ferment for 3 days Add dry hop addition, remove after 3 days Add 2nd dry hop addition, remove after 3 days
Hazy Train IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.48	71.63	5.35 °L	251	1
Author: drjalgajer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:44 PM Notes:
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	251	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Smoked Helles (scaled)	Classic Style Smoked Beer	6.5 Gallons	1.048	1.01	5.01	25.01	3.47 °L	251	0
Author: Bradbury Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:28 PM Notes: Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum. Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155° F for 15 minutes. Pull second decoction and boil 15 minutes. Add second decoction back to main mash to raise temp to 170° F. 90 minute boil. After chilling, reserve 2 quarts of wort and use to naturally carbonate beer. Pitch yeast at 48° F. Aerate for 2 minutes with O2. Ferment under pressure at 48° F. When nearly at terminal gravity ramp temperature up 4° F a day to 60° F for diacetyl rest. Transfer to keg with speiss to naturally carbonate.
Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.013	7.38	0	4.76 °L	251	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:17 AM Notes:
Hazy Overhead	Specialty IPA: New England IPA	10 Litres	1.052	1.014	5.05	42.26	4.27 °L	251	0
Author: Douglas Gomes Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/30/2019 2:07 PM Notes:
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