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Pacific Extract Lager

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: NZ Hop extract with schonramer pils-like hop schedule
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

42.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	88.2%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	7.4%
0.15 kg	United Kingdom - Munich0.15 kg Munich	37	6	4.4%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	3.49	11.6%
7 g	Rakau7 g Rakau Hops	Leaf/Whole	10.5	Boil	70 min	7.85	5.8%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	50 min	3.21	11.6%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	50 min	7.23	8.3%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.68	11.6%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	15 min	3.59	8.3%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	3 min	0.42	11.6%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	3 min	0.9	8.3%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	0.98	11.6%
14 g	Rakau14 g Rakau Hops	Leaf/Whole	10.5	Whirlpool	0 min	1.12	11.6%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	9.78	58%
51 g	Rakau (Leaf/Whole) 51 g Rakau (Leaf/Whole) Hops	20.69	42.3%
121 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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