Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
17.5 |
16.7% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.96 |
12.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
15 min |
3.6 |
9.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
5.96 |
61.7% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Kettering, Northamptonshire, UK
"Royal Oak" British Brown Ale beer recipe by Bridgman Brewing. All Grain, ABV 4.85%, IBU 40.02, SRM 39.62, Fermentables: (Best Ale, Crystal 90L, Torrified Wheat, Roasted Barley) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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