Hefeweizen Beer Recipe | BIAB Weissbier by CleberAzuled | Brewer's Friend
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Hefeweizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Maycon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 50%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 50%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.71 100%
7 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Maycon. BIAB, ABV 4.79%, IBU 10.71, SRM 3.98, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 00:04 UTC
NEW Water Requirements:
Hefeweizen
Equipment Profile Used

System Default

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Water Requirements:
Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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