Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Saaz34 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.19 |
65.4% |
18 g |
Barth-Haas - Mt. Hood18 g Mt. Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
4.49 |
34.6% |
52 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Belgian wit" Witbier beer recipe by Naduke. All Grain, ABV 4.77%, IBU 10.68, SRM 3.52, Fermentables: (Wheat Malt, Pilsner Malt, Rolled Oats) Hops: (Saaz, Mt. Hood) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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