Pliny Clone (just To Have On My Dashboard)
|
Double IPA
|
6 Gallons |
1.067 |
1.015 |
6.78 |
208.9 |
6.33 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
Notes: |
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
251 |
0 |
|
|
Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
Notes: |
|
Suicide Squeeze Clone- 5 Gallon
|
American IPA
|
5 Gallons |
1.048 |
1.014 |
4.48 |
64 |
4.87 °L
|
251 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/14/2021 12:06 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.061 |
1.015 |
5.99 |
67.1 |
17.01 °L
|
251 |
0 |
|
|
Boil
Size: 29.06 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:52 PM |
Notes: |
|
Funky Whatever
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
17.63 |
3.04 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:52 AM |
Notes: |
|
BustaRed IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.07 |
1.015 |
7.2 |
80.42 |
14.11 °L
|
251 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2020 7:55 PM |
Notes: |
|
MELON-CHOLY FOGGY IPA
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.18 |
53.91 |
5.38 °L
|
251 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:25 PM |
Notes: - Strike water 67C, target 65.5 after grains added.
- Add lactic acid to strike water before adding grains to hit pH 5.4.
- Add grains and recirculate for 45 mins or until mash is complete.
- Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly.
- Boil for 1 hour, add 20g Mosaic after 20 mins.
- After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon.
- Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating.
- Start ferment at 27C and gradually move towards 30-35C over a few days if possible.
- Dry hop after 2 days with 15g each Mosaic and Huell Melon
- Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.051 |
1.013 |
4.97 |
18.7 |
3.58 °L
|
251 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:12 PM |
Notes: |
|
Kveik IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.4 |
0 |
5.38 °L
|
251 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 4/2/2020 3:56 PM |
Notes: |
|
Witbier
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
5.04 |
19.76 |
3.85 °L
|
251 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/2/2020 12:30 AM |
Notes: |
|
Harvest IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
66.27 |
5.01 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:46 PM |
Notes: |
|
Indie Hop IPA
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.06 |
58.84 |
4.19 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:03 PM |
Notes: |
|
Platte IPA
|
American IPA
|
3 Gallons |
1.055 |
1.009 |
5.95 |
113.23 |
5.29 °L
|
251 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 2/9/2020 1:43 PM |
Notes: |
|
Citra Powered Jetpack
|
Double IPA
|
5 Gallons |
1.088 |
1.018 |
9.23 |
31.01 |
5.4 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:42 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.94 |
140.79 |
4.86 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:33 AM |
Notes: |
|
Fresh Squeezed Clone
|
American IPA
|
2 Gallons |
1.062 |
1.015 |
6.27 |
77.16 |
9.52 °L
|
251 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:51 PM |
Notes: |
|
IPA E Talz
|
American IPA
|
30 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
251 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:15 AM |
Notes: |
|
Summer Ipa
|
American IPA
|
32 Litres |
1.044 |
1.007 |
4.77 |
52.53 |
3.21 °L
|
251 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:53 PM |
Notes: |
|
Padrun
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.17 |
62.46 |
6.36 °L
|
251 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:30 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
91.9 |
5.07 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:24 AM |
Notes: |
|
|
|