|
Complicated Shadows Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.057 |
1.01 |
6.05 |
29.37 |
5.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:29 PM |
| Notes: |
|
|
HOP CARAVAN #1 ○
|
American IPA
|
460 Litres |
1.058 |
1.012 |
6.05 |
57.93 |
4.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:42 AM |
| Notes: |
|
|
Таласъм - EPA
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
332 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
|
|
Chocolate Mint Stout 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.019 |
6.02 |
0 |
31.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.384 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:01 PM |
| Notes: Cooper's Irish stout |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
360 Litres |
1.061 |
1.015 |
6.02 |
40.21 |
5.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:39 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.06 |
1.015 |
6.01 |
34.66 |
3.98 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:56 AM |
| Notes: |
|
|
Rhubarb Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.063 |
1.017 |
6.03 |
6.13 |
4.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:55 PM |
| Notes: |
|
|
AMERICAN IPA 02
|
No Profile Selected |
135 Litres |
1.055 |
1.009 |
6.02 |
44.83 |
6.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:35 PM |
| Notes: |
|
|
Oktobertfest 2
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
19.26 |
9.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:12 PM |
| Notes: |
|
|
SMasH Wheat
|
Specialty IPA: White IPA
|
1 Gallons |
1.062 |
1.016 |
6.01 |
65.92 |
4.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:13 PM |
| Notes: |
|
|
50/50
|
American IPA
|
25 Litres |
1.056 |
1.011 |
6.01 |
49.12 |
5.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:25 PM |
Notes: Står til gjæring i ca. 2 uker i ca. 20 grader.
Etter dette, stikke om og tappe på flasker.
La øl godgjøre seg i ca. 2 uker.
Skål! |
|
|
American Pale Ale (Sierra Nevada Pale Ale Clon)
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6 |
34.22 |
5.13 °L
|
332 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:13 AM |
| Notes: |
|
|
The Anecdote (citra,amarillo,mosaic)
|
Blonde Ale
|
3 Gallons |
1.057 |
1.011 |
6.01 |
0 |
6.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:00 PM |
| Notes: |
|
|
Old Amber
|
American Amber Ale
|
6.1 Gallons |
1.059 |
1.015 |
6.05 |
34.83 |
17.21 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:13 AM |
| Notes: |
|
|
Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
| Notes: |
|
|
Sabro Nepa
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.05 |
57.23 |
4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:42 PM |
| Notes: |
|
|
VIC`S SECRET
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
48.84 |
9.76 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:04 AM |
Notes: Brewdate 09-08-2019
Bottled 28-08-2019
|
|
|
Don Johson
|
American IPA
|
6.6 Gallons |
1.056 |
1.011 |
6 |
52.66 |
10.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:43 PM |
| Notes: |
|
|
Xmas Pale 2018
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6 |
39.78 |
5.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
1 Gallons |
1.06 |
1.014 |
6.05 |
59.66 |
33.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:23 PM |
| Notes: |
|
|
|
|