Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Cream Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.56	45.08	5.36 °L	401	0
Author: Novel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:48 PM Notes:
Roasted Treat	Standard/Ordinary Bitter	23 Litres	1.057	1.014	5.6	29.72	6.3 °L	401	1
Author: Alex Àlmeida Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:38 AM Notes:
Homegrown HOP IPA	American IPA	2.5 Gallons	1.057	1.014	5.57	57.5	6.42 °L	401	0
Author: QUALITATSKONTROLLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:17 PM Notes:
Industrial Spy Cream Ale	Cream Ale	5.25 Gallons	1.055	1.012	5.54	16.15	3.54 °L	401	0
Author: Beers Left: Zero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:30 AM Notes:
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	401	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	401	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.048	1.006	5.58	57.93	16.18 °L	401	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 6:21 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
On Aura Toujours Montreal	American Amber Ale	5.5 Gallons	1.055	1.012	5.56	36.63	13.87 °L	401	0
Author: _DEAN_ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:55 AM Notes:
Dortmunder	International Pale Lager	3000 Litres	13.195	2.734	5.61	27.93	3.13 °L	401	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:36 PM Notes:
Prueba 99	No Profile Selected	20 Litres	1.056	1.014	5.59	25.14	4.07 °L	401	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 4:17 PM Notes:
APA 15min DMextract	American Pale Ale	20 Litres	1.053	1.01	5.59	41.22	4.5 °L	401	0
Author: Cecchini's Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:53 AM Notes:
Peach Pale Ale	Blonde Ale	3 Gallons	1.057	1.014	5.62	55.95	5.21 °L	401	0
Author: irishmouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
Spotted Cow Clone	Belgian Pale Ale	5.8 Gallons	1.052	1.01	5.55	22.44	4.84 °L	401	0
Author: BS Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:15 AM Notes:
Bitter	Ordinary Bitter	20.8 Litres	1.055	1.013	5.54	34.11	11 °L	401	0
Author: Brewc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:42 PM Notes:
Sahai Hoppy Pale R3.1	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	66.13	7.24 °L	401	0
Author: shrob Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:43 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.55	21.73	34.82 °L	401	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 6:45 PM Notes: 1/5 brewed OSG= 1/19 kegged , yummy
Gingerbread Ale	British Strong Ale	20 Litres	1.055	1.013	5.56	15.69	17.37 °L	401	0
Author: ReggieBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.4 g Creation Date: 11/16/2019 1:53 PM Notes:
RhubarbAle	Saison	21 Litres	1.051	1.008	5.61	13.77	3.97 °L	401	0
Author: Nathan Roussel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:04 PM Notes:
Tommys Enkel	Trappist Single	24 Litres	1.054	1.011	5.6	40.05	4.48 °L	401	0
Author: tsalmi Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 9:09 PM Notes:
Tons Of Amber	American Amber Ale	19 Litres	1.055	1.013	5.6	38.53	12.68 °L	401	2
Author: Bernhard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:06 AM Notes:
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