Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.135	1.036	13.01	24.37	29.66 °L	378	0
Author: subliminalfringe@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:26 PM Notes:
Cascade Mountains West Coast Imperial IPA	American IPA	4.5 Gallons	1.105	1.022	10.97	146.46	6.78 °L	378	0
Author: CodytheBodey Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:19 PM Notes:
Barleywine For Birthdays	American Barleywine	5.5 Gallons	1.093	1.019	10.6	78	13.07 °L	378	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:04 AM Notes:
Liquid Bread Ver.2	English Barleywine	2.5 Litres	1.13	1.032	12.78	37.31	28.96 °L	378	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:19 AM Notes:
Kentucky Bourbon	No Profile Selected	10 Gallons	1.104	1.014	11.8	0	36.92 °L	378	0
Author: RustyG Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:23 PM Notes:
Hair Of The Nub	Russian Imperial Stout	5 Gallons	1.187	1.063	16.23	59.1	50 °L	378	0
Author: Stumps Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 6:33 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.143	1.057	11.28	44.7	50 °L	378	0
Author: Miguel Gonzalez Delgado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 6/23/2020 7:47 PM Notes:
Lockdown Luck	No Profile Selected	1 Gallons	1.18	1.001	23.45	0	24.74 °L	378	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:42 PM Notes:
Black Is Beautiful (Modded 3 Gal)	Oatmeal Stout	3 Gallons	1.105	1.02	11.24	57.84	50 °L	378	0
Author: DrewW Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.32 psi Creation Date: 3/23/2020 12:28 PM Notes:
Rum	No Profile Selected	5.5 Gallons	1.18	1.008	22.66	0	4.06 °L	378	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:59 AM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	378	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
The Reverend	Trappist Single	5.5 Gallons	1.104	1.024	10.56	26.2	26.38 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
Yes Have Some V3	Imperial Stout	6 Gallons	1.144	1.021	16.08	61.96	50 °L	378	1
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:37 PM Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) (Volume into Fermentor = 5.5 gal) Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step) Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling. Add whiskey-aged "char" oak spirals to the secondary fermentor. http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/ Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).
JET BLACK HEART	No Profile Selected	12 Litres	1.018	1.005	1.75	0	10.58 °L	377	0
Author: Nikosky Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 11/18/2020 9:48 AM Notes:
Qwr Hop Absorption Test	No Profile Selected	20.8 Litres	1.057	1.057	0	125.52	3.81 °L	377	0
Author: Pricelessbrewing Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:14 PM Notes:
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.009	1.002	0.87	0	1.76 °L	377	0
Author: autiger1291 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:05 AM Notes:
Kolsh Xhicali	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:08 PM Notes:
Mackan Pale Ale	American IPA	45 Litres	1.002	1.001	0.21	0	4.84 °L	377	0
Author: Mackan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Summer Saisson	American Light Lager	170 Litres	1.006	1.001	0.61	0	3.37 °L	377	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:41 PM Notes:
Redemption	Blonde Ale	42 Gallons	1.009	1.003	0.68	12.87	1.97 °L	377	0
Author: Felton Boil Size: 44.16 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:31 PM Notes:
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