Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Black Bear	Specialty IPA: Black IPA	65 Litres	1.053	1.012	5.4	60.36	36.96 °L	322	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:35 AM Notes:
B.A.B.S.	Blonde Ale	6.25 Gallons	1.051	1.01	5.41	15.07	5.44 °L	322	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:35 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.
HEFEWEIZEN WLP 300	Weissbier	38 Litres	1.055	1.014	5.38	15.96	4.5 °L	322	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:46 PM Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
Schwarz Beer'd - Unassociated	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:23 PM Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	322	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
1820 Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.39	39.6	5.54 °L	322	0
Author: Andrew & Molly Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 6:35 PM Notes:
Honey 9000 F16 F18	No Profile Selected	2809 Litres	1.051	1.01	5.34	12	6.9 °L	322	0
Author: DSDO Boil Size: 2925 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:25 PM Notes: 12 IBUs de amargor 0.4 gr/L en wh 35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR
Yahuayork Porter	Brown Porter	50 Litres	1.051	1.01	5.39	59.17	29.37 °L	322	0
Author: Yahuayork Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 6:12 PM Notes:
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	322	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
Voss Pale	American Pale Ale	21 Litres	1.051	1.01	5.39	42.66	3.3 °L	322	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:24 AM Notes:
Apa	American Pale Ale	26 Litres	12.838	2.806	5.37	34.48	4.05 °L	322	0
Author: juzek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:29 PM Notes:
Navy Porridge	Oatmeal Stout	22 Litres	1.054	1.013	5.37	25.69	29.54 °L	322	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 110.1 g Creation Date: 7/17/2020 11:25 AM Notes:
Gordies Mild Partmash Ekstra Hop	American Amber Ale	25 Litres	1.056	1.015	5.41	68.8	17.69 °L	322	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 7/16/2020 3:08 PM Notes:
Peanut Butter Stout	Sweet Stout	4.5 Litres	1.065	1.024	5.39	31.14	39.53 °L	322	0
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:19 PM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	46.97	7.95 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:39 PM Notes:
Doctor Crocco	American IPA	6.5 Gallons	1.051	1.009	5.41	87.92	4.81 °L	322	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:27 AM Notes:
Firehawk	Classic Style Smoked Beer	5.25 Gallons	1.055	1.013	5.43	25.41	23.28 °L	322	1
Author: ElementalVoid Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/13/2019 9:15 PM Notes:
Saison	Saison	4.5 Gallons	1.047	1.007	5.35	31.13	3.88 °L	322	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
Cascading Waters	American Light Lager	5 Gallons	1.05	1.009	5.42	29.07	2.72 °L	322	0
Author: Brittney81895 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:33 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.055	1.014	5.34	27.86	20.21 °L	322	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:57 PM Notes:
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