Homebrew Beer Recipes

Page 10289 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	416	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
Old English Ale	Old Ale	5 Litres	1.072	1.02	6.89	0	31.56 °L	416	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 11:15 AM Notes:
India Brown Ale	American Brown Ale	23 Litres	1.067	1.013	7.01	46.71	23.59 °L	416	0
Author: Eager & Thirsty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 2:05 AM Notes:
Reynolds Party Split Batch Coffee Blonde And APA	No Profile Selected	12 Gallons	1.062	1.009	6.89	37.59	4.04 °L	416	0
Author: ejf063 Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:32 PM Notes: ALWAYS USE THE BAG. recirc got stuck again i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr. sg 1.052 OG 1.062 1 hour FULL boil ended with 11.5 gallons, pump acting up. starting and stopping.... i dont know sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag... then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle.... 5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg BATCH 2: after first 5.5 gallons pulled, whirlpool additions will be added. whirlpool will be 4 oz eldorado 2 oz centennial.
American IPA Extract	American IPA	5.5 Gallons	1.067	1.014	7	37.97	9.09 °L	416	1
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 2:20 PM Notes:
Zodiac Killer Leo Vol 10	American IPA	6 Gallons	1.066	1.013	6.91	78.18	5.18 °L	416	2
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 6:25 PM Notes:
Ipa	American IPA	42 Litres	15.073	2.841	6.83	54.56	5.41 °L	416	0
Author: JackMcCormish Boil Size: 56.74 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 5:58 PM Notes:
???PALE???	British Golden Ale	5.5 Gallons	1.076	1.023	6.95	75.81	7.5 °L	416	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:21 PM Notes:
My2ndHazyIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.03	54.93	9.08 °L	416	1
Author: WestSideWasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:23 AM Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness. Did same brew 158, disappointing in terms of cloudy using saf04 Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off. Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops. No flour this time. Mash 0930 mash-in 0940 mash start at 67degC 1045 volauf -65min mash 1048 sparge 1118 finished 30mins Esti OG = ? Act OG = ? Boil 1120 start heat 1148 boil and hop 1233 chiller and 15min hop 1238 floc 1243 5min hop 1248 flame out 1325 start chill to 25degC in 37mins Esti OG = 1071 , Act OG = 1070 Added approx 500mls water and slurry Yeast at 26degC and into fridge at 22degC Ferm 31/8/21 no bubble 1/9/21 good bubble approx 24 to 36hrs 2/9/21 1st dry hop - high Krazen 4/9/21 bubble nearly done 6/9/21 raise to 23degC for 2days 9/9/21 2nd dry hop, 1st hop removed, and back to 14degC 14/9/21 hop remove and chill? 16/9/21 into keg - looks quite dark for some reason? 30/9/21 14days in keg, taste test
Kullab	American Amber Ale	4 Gallons	1.07	1.018	6.89	117	23.82 °L	416	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:05 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.4 Gallons	1.062	1.009	6.96	32.6	7.01 °L	416	0
Author: Yrock87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:11 PM Notes:
Irish Stout	No Profile Selected	5.5 Gallons	1.069	1.017	6.83	48.32	36.94 °L	416	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:40 PM Notes:
IPApaya	American IPA	6 Gallons	1.075	1.022	6.95	20.37	9.73 °L	416	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:40 PM Notes:
Blonde IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	416	0
Author: MonteBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:51 AM Notes:
Sierra Nevada Pale Ale Clone With A Twist	American Pale Ale	22 Litres	1.069	1.017	6.89	39.25	7.97 °L	416	0
Author: JP3 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/24/2019 12:15 AM Notes:
Coffee Ipa	American IPA	5 Gallons	1.066	1.012	6.98	46.25	14.67 °L	416	0
Author: funkmj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:44 PM Notes:
ChinIPA	American IPA	20 Litres	1.065	1.011	7.01	104.05	6.61 °L	416	0
Author: ChichitoMontanaro Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:12 PM Notes:
Dedo De Moça	American IPA	21 Litres	1.072	1.018	7	108.78	7.36 °L	416	0
Author: Luiz-Roberto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:27 PM Notes:
Christmas Belgian Saison	Saison	25 Litres	1.072	1.019	7	16.22	30.52 °L	416	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:39 PM Notes: Orange - Sweet dried orange peel Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice
Tank Top Cascadian Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.97	61.78	37.27 °L	416	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:59 PM Notes:
« First ‹ Previous 10285 10286 10287 10288 10289 10290 10291 10292 10293 Next › Last »							Page 10289 of 16,349 20 Recipes of 326,977