|
GD Raging Red
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
39.03 |
14.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/16/2021 5:18 AM |
| Notes: |
|
|
Sessión IPA BBB
|
American Pale Ale
|
22.7 Litres |
1.051 |
1.012 |
5.13 |
34.59 |
4.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 12:25 AM |
| Notes: |
|
|
(48) APA - El Dorado & Centennial
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.2 |
27.6 |
9.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 10/20/2024 8:55 AM |
Notes: OG: 1.052/3
FG: 1.014/1.015
ABV: 5.1 - 5.2 |
|
|
Kolsch V1
|
Kölsch
|
5 Gallons |
1.053 |
1.014 |
5.14 |
25.25 |
4.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:38 PM |
| Notes: |
|
|
Single Hop Motuteka
|
No Profile Selected |
25 Litres |
1.049 |
1.01 |
5.17 |
32.15 |
3.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 198.5 g |
Creation
Date: 10/9/2023 6:07 PM |
| Notes: |
|
|
220530_uni
|
American Pale Ale
|
1050 Litres |
1.046 |
1.007 |
5.11 |
13.1 |
3.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:40 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.12 |
4.22 °L
|
399 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2022 8:09 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.16 |
53.99 |
5.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:29 AM |
| Notes: |
|
|
Rikote Cream Ale
|
No Profile Selected |
1000 Litres |
1.052 |
1.012 |
5.14 |
3.57 |
3.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:58 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
11.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:02 AM |
| Notes: |
|
|
Christmas Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.015 |
5.2 |
29.4 |
24.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:21 PM |
| Notes: |
|
|
SEATTLE WASH IPA
|
No Profile Selected |
29 Litres |
1.052 |
1.013 |
5.13 |
78.88 |
10.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.22 Gallons |
1.06 |
1.02 |
5.16 |
0 |
10.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:55 PM |
| Notes: |
|
|
Azur Wit Dr Diablo
|
Witbier
|
27 Litres |
1.051 |
1.012 |
5.1 |
12.27 |
4.27 °L
|
399 |
0 |
|
|
Author:
|
|
Hugh Jorgen
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:30 PM |
Notes: 1. Brewed 8 July
2. Liquor 35 litres
3. Post mash 1.044 (Kettle 34 litres (1 litr kept in grain)
4. Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053)
5. Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash)
6. Yeast cultured from previous weizen brewed 2 months previously
7. Cooled with copper immersion chiller
8. Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045 |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
23.68 |
4.33 °L
|
399 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
108 Gallons |
11.813 |
2.017 |
5.21 |
21.47 |
3.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:33 PM |
| Notes: |
|
|
RYE Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
91.47 |
4.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:07 PM |
| Notes: |
|
|
Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
155 Gallons |
1.06 |
1.021 |
5.16 |
35.58 |
23.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:42 AM |
| Notes: |
|
|
Wheat Berry Crunch
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
26.6 |
3.54 °L
|
399 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:05 PM |
| Notes: |
|
|
|
|