Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbeer - HHH	Witbier	30 Litres	1.049	1.012	4.82	11.69	4.27 °L	366	0
Author: peatbogman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:52 AM Notes: Following instructions from: https://learn.kegerator.com/witbier/#:~:text=You%20want%2C%20at%20the%20very,temperature%20to%20168%C2%B0F. wheat and oats are treated separately as a decoction and are later added to the main mash
Summer Ale - Cape Town Style	Blonde Ale	20 Litres	1.043	1.007	4.71	21.62	5.01 °L	366	0
Author: arrie99 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 10/23/2024 2:30 PM Notes:
Backyard Beer	Blonde Ale	2.5 Gallons	1.048	1.011	4.81	29	4.06 °L	366	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:03 PM Notes:
Hüseyin Abi Blonde	Blonde Ale	27 Litres	1.044	1.008	4.75	13.76	3.63 °L	366	0
Author: Özgür Aslan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Oops A Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.012	4.79	22.6	23.05 °L	366	0
Author: Richard M Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 4:05 PM Notes:
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	366	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	366	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Pinsner	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	32.63	3.6 °L	366	0
Author: Matthew Beck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:41 PM Notes:
Laceration Amber Ale (Recut)	American Amber Ale	6 Gallons	1.049	1.013	4.76	28.64	13.12 °L	366	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:08 PM Notes:
Bevplus Weiss	Weissbier	20 Litres	1.046	1.01	4.79	16.09	3.19 °L	366	0
Author: Mark250GP Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 1:57 PM Notes:
APA	American Pale Ale	100 Litres	1.049	1.012	4.8	28.72	6.17 °L	366	0
Author: Mvforce Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:29 PM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	366	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Cream Ale	Cream Ale	45 Litres	1.046	1.009	4.79	15.5	3.04 °L	366	0
Author: zerenatoliveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:21 AM Notes:
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	366	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Dry Kolsch	American Light Lager	17 Gallons	1.038	1.002	4.72	11.23	2.07 °L	366	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:39 PM Notes:
Dry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.011	4.73	35.36	29.49 °L	366	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:19 AM Notes:
Panela Wash Para Yeast	No Profile Selected	10 Litres	9.199	-0.003	4.77	0	6.4 °L	366	0
Author: Cervecería Speck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:55 PM Notes:
Session Citra	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	73.19	5.72 °L	366	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:36 PM Notes:
PK6	German Pils	5.5 Gallons	1.042	1.006	4.74	41.41	3.13 °L	366	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Woofers W (11)	American Pale Ale	19 Litres	1.049	1.013	4.73	94.63	5.73 °L	366	0
Author: Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:11 PM Notes:
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