Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa Club	American IPA	100 Litres	1.051	1.013	5.02	44.19	5.2 °L	438	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:08 PM Notes:
The Mariner's Harvest Heritage Ale	American Pale Ale	21 Litres	1.049	1.011	5.01	32.48	5.15 °L	438	0
Author: White Wolf Brewing Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:13 PM Notes: The Mariner's Harvest Heritage Ale The Concept: This singular beer captures a fleeting moment in time, brewed with fresh harvested Wild North American Hops (Humulus lupulus ssp. lupuloide) foraged from the cool, coastal climate of Atlantic Canada. This is a clean, crisp canvas crafted entirely to showcase the untamed, historic character of these native cones. Flavor Profile: Aroma: A complex and evolving bouquet that defies traditional hop categories. Look for dominant notes of Fresh-Cut Grass and Forest Floor, supported by a surprising thread of Spicy Bergamot (like Earl Grey tea) and a unique hint of Cool Cucumber or Melon imparted by the fresh, un-kilned cones. Taste: Starts with a clean, balancing bitterness that is firm but not harsh. The middle palate features a refreshing Herbal complexity, which gives way to the "green" flavor of the wet hops. Mouthfeel: Crisp, clean, and highly attenuated, designed to finish dry and leave the palate ready for the next sip. Note on Freshness: This "Wet Hop" character is perishable. Enjoy this true taste of the Maritimes fresh to experience its peak, unique flavor.
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	438	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
Camp Amber	American Amber Ale	15 Gallons	1.05	1.012	5.07	33.11	28.87 °L	438	0
Author: Boil Size: 16.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:02 PM Notes:
Haze	Specialty IPA: New England IPA	5 Gallons	1.051	1.012	5.06	25.27	4.05 °L	438	0
Author: Akeba Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 2:47 PM Notes:
GARDEN PILS	German Pilsner (Pils)	5 Gallons	1.046	1.008	5.05	41.11	3 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2022 8:01 PM Notes: DIRECTIONS Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes). Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast. Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
Patrolman Pilsner	German Pils	5.5 Gallons	1.051	1.012	5.12	32.51	4.36 °L	438	1
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:04 PM Notes:
Two Bite Taylor Pale Ale (WIP)	American Pale Ale	4 Gallons	1.051	1.013	5.03	39.72	7.34 °L	438	0
Author: AustinG5235 Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:02 PM Notes:
Polygang APA	American IPA	5.5 Gallons	1.052	1.013	5.11	0	7.51 °L	438	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:23 PM Notes:
8. PINEAPPLE EXPRESS	Gose	15 Litres	1.047	1.009	5.02	0	3.6 °L	438	0
Author: Imanol Goat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 280 g Creation Date: 2/27/2021 11:25 PM Notes: Half batch is Gose and the other Berliner Weisse.
Humulus	American Pale Ale	23 Litres	1.048	1.009	5.09	33.07	5.07 °L	438	2
Author: Panimo Näpy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:20 AM Notes:
Finally Summer IPA	American IPA	5 Gallons	1.051	1.013	5.03	54.08	12.63 °L	438	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:26 PM Notes:
Bearly Standing NEIPA	American IPA	20 Litres	1.052	1.013	5.05	13.22	4 °L	438	0
Author: BearFoot Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2020 8:14 PM Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours). The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg. Rack the beer, keg and force carbonate to 2.5 volumes. TimeLine Day 1 = Brew Day! Day 3 = Dry Hop Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge Day 10 = Keg and Dry Hop Day 13 = Remove Keg hop Day 17 = Conditioned and ready
Em Day Pale Ale 3/11/2020	American Pale Ale	105 Gallons	1.049	1.01	5.1	42.6	5.63 °L	438	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Ferment 68 F 500 g US-05
F&G Brown Ale	Mild	5 Gallons	1.053	1.014	5.15	12.48	26.31 °L	438	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:08 PM Notes:
Leeuwenhoek Saison	Saison	5.5 Gallons	1.052	1.013	5.1	31.11	4.46 °L	438	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:24 AM Notes:
Strawberry Milk Mustache IPA	American IPA	10 Litres	1.048	1.009	5.14	59.74	5.47 °L	438	0
Author: Faagerholm Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:18 PM Notes:
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	438	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
Crispy	Munich Helles	20 Litres	1.048	1.009	5.09	12.97	3.59 °L	438	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:10 AM Notes: Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash.
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	32.56	5.39 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:35 PM Notes:
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