Homebrew Beer Recipes

Page 10289 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	405	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
Cherry Chocolate Stout	American Stout	5.5 Gallons	1.069	1.02	6.39	38.82	49.13 °L	405	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:12 PM Notes:
Proeflokaal Gose - Passiefruit	No Profile Selected	600 Litres	1.065	1.016	6.41	0	4.07 °L	405	0
Author: Rudy Nordhausen Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:31 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 1000 gram korianderzaad (10 min kook) 750 gram zout (10 min kook)
Electro	Specialty IPA: New England IPA	217 Gallons	1.066	1.017	6.4	87.07	7.77 °L	405	0
Author: manmeetsfire Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 5:10 PM Notes:
PORTER AMERICANA	American Porter	20 Litres	1.061	1.012	6.41	6.35	19.62 °L	405	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Edison IPA	American IPA	250 Gallons	1.061	1.012	6.48	57	6.15 °L	405	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:58 PM Notes:
Blackberry Porter	No Profile Selected	5 Gallons	1.066	1.017	6.47	22.94	42.99 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:56 PM Notes: add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference
Tate Modern Pimped	Saison	20 Litres	1.054	1.005	6.42	36	6.11 °L	405	0
Author: AlexK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/21/2020 8:00 AM Notes: 140g Dextrose
Chris Stout	Dry Stout	28 Litres	1.06	1.011	6.48	0	33.87 °L	405	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:15 PM Notes:
Bee Cave Porter 7-3-2020	American Porter	6 Gallons	1.061	1.013	6.39	35.59	33.62 °L	405	0
Author: JOHN-E Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/23/2020 2:34 PM Notes: kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit.
Aasiania II	No Profile Selected	45 Litres	1.06	1.011	6.52	37.79	5.37 °L	405	1
Author: Aasbakkane Garasjebryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2018 2:16 PM Notes:
Experimental IPA 1	American IPA	5.5 Gallons	1.059	1.01	6.4	60.63	10.3 °L	405	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:57 PM Notes:
Orange Pale Ale	No Profile Selected	22 Litres	1.061	1.012	6.41	24.08	4.64 °L	405	0
Author: TorresQC01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:55 AM Notes:
PBS-AGK03 - Merican IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	64.58	7.15 °L	405	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:06 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
What’s This? What’s This?	Autumn Seasonal Beer	5.5 Gallons	1.072	1.023	6.41	42.77	28.13 °L	405	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 3:13 PM Notes: Mashed at 158-161... 1.048 SG Added 1 16oz can of canned Organic Pumpkin at start of boil. Added Lactose at 10 mins Added Broken Brix spice at 10 mins Two Organic vanilla beans chopped and added to Kirkland Vodka for the duration of fermentation. Two 1oz shots when kegged.
Bigguss Dickuss Cream Ale	Cream Ale	5.5 Gallons	1.064	1.015	6.4	38.88	6.98 °L	405	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	405	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Space Cowboy	American Porter	5 Gallons	1.064	1.015	6.47	26.9	40.97 °L	405	0
Author: mjzerphey Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:24 PM Notes:
You Oat-a Know	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.5	34.19	24.1 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:19 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.068	1.019	6.54	23.72	18.65 °L	405	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:22 AM Notes: Starter: 2 month old yeast pack (41% viable), 1.035 OG LME 3 step starter. 60 sec Oxygen each step, 1/2t yeast nutrient with final step. 1L, 1.5L, 2L steps. Stir plate for 18 hrs, 3 days ferment, 1 day crash cool each step at 60F. Estimated 780B yeast cells. Pitch 45F yeast into 60F wort Fermentation: 60F wort into 50F fridge for 5 weeks. Diacetyl rest for 1 week at 66-68F. cool down 10F/day to Lager at 33F for 1 week. Fine with gelatin to clear beer. Gluten Free: add 10mL Clarity Ferm with yeast pitch
« First ‹ Previous 10285 10286 10287 10288 10289 10290 10291 10292 10293 Next › Last »							Page 10289 of 16,313 20 Recipes of 326,242