|
Nine To Five NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
26.34 |
4.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:30 AM |
| Notes: |
|
|
Long Beach Rye Lager (Solem Strong)
|
Light American Lager
|
30 Gallons |
1.059 |
1.011 |
6.29 |
18.53 |
22.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 31.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:00 AM |
| Notes: |
|
|
Red Ipa 2022
|
Specialty IPA: Red IPA
|
205 Litres |
1.059 |
1.011 |
6.28 |
49.7 |
13.63 °L
|
436 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:32 AM |
| Notes: |
|
|
Jodys Backyard IPA
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.3 |
71.02 |
8.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.23 |
68.41 |
12.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:49 PM |
| Notes: |
|
|
Zombie Dust Scaled
|
American Pale Ale
|
30 Litres |
1.065 |
1.017 |
6.35 |
69.48 |
9.38 °L
|
436 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 6/1/2022 6:59 PM |
| Notes: |
|
|
Black IPA 5.7% ABV
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
190.62 |
21.64 °L
|
436 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.3 g |
Creation
Date: 4/14/2022 4:44 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
40 Litres |
1.066 |
1.018 |
6.24 |
22.95 |
24.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:28 PM |
Notes: og:1060
fg: 1018 |
|
|
PORTER AMERICANA
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.41 |
6.35 |
19.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
Citra Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
70.36 |
14.98 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
16.32 |
28.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
9.98 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:08 PM |
| Notes: |
|
|
No Rice Beer
|
International Pale Lager
|
5 Gallons |
1.058 |
1.009 |
6.44 |
0 |
2.94 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/29/2020 4:12 PM |
| Notes: |
|
|
Rå2
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:39 AM |
| Notes: |
|
|
Citra, Eldorado Columbus NEIPA
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.38 |
71.05 |
6.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:54 PM |
| Notes: |
|
|
Thickly Settled
|
American IPA
|
11.5 Gallons |
1.067 |
1.018 |
6.43 |
69.29 |
8.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:11 PM |
| Notes: |
|
|
Brett Sour
|
Fruit Lambic
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
4.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:03 PM |
| Notes: |
|
|
Lennox IPA
|
American IPA
|
140 Litres |
1.063 |
1.014 |
6.39 |
36.16 |
6.28 °L
|
436 |
10 |
|
|
|
| Boil
Size: 142.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:48 PM |
Notes: 07/02/20
-------------
Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop.
11/09/19
========
Total Water Needed - 107.99L
Strike Water Needed - 52L
Sparge Water Needed - 56L
Strike Water Temp - 72C
Pre-Boil Wort Volume - 81.00L
Pre-Boil Gravity - 1.065
Post-Boil Wort Volume - 82.40L
Fermenter Volume - 70.00L
Step Mashing IPA
==============
1st rest - 63c - 37.5L @ 70.4C for 30min
2nd rest - 69c - 8.4L @ boiling for 30min
3rd rest - 80c - 28.7L @ boiling for 10min
74.6L total
Sparge 14.25L of water for total 83.85L used
63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less |
|
|
Sazzy Sisters Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.45 |
41.74 |
4.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:30 PM |
Notes: .20 liter slurry to start
1 liter starter with 3.6 ounces of dry malt extract |
|
|
Espresso Porter
|
Robust Porter
|
7 Gallons |
16.237 |
4.429 |
6.44 |
25.15 |
26.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:24 PM |
| Notes: |
|
|
|
|