Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna / Cascade	American IPA	5.25 Gallons	1.052	1.011	5.33	46.05	6.02 °L	382	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:45 PM Notes:
Galaxy Ale	American Pale Ale	1100 Litres	12.302	2.416	5.28	36.31	3.25 °L	382	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/15/2024 2:02 PM Notes:
Banana Wheat	Weissbier	23 Litres	1.054	1.013	5.31	0	4.09 °L	382	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:50 PM Notes:
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	382	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:11 PM Notes:
#6 Shafted Honey Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	31.5	5.06 °L	382	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 5/23/2023 5:08 AM Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil. Add 5.6 oz of honey (by weight) at priming.
Irish Whiskey	No Profile Selected	2.5 Gallons	1.062	1.022	5.29	0	4.42 °L	382	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:26 PM Notes:
Golden Smash	American IPA	5 Gallons	1.046	1.005	5.3	104.19	6.64 °L	382	0
Author: TKO Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 2:30 AM Notes:
Awesome Recipe	Weissbier	80 Litres	1.05	1.01	5.28	9.44	3.35 °L	382	0
Author: Boil Size: 96.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 1038.7 g Creation Date: 7/6/2021 10:20 AM Notes:
Antoine Kölsch	Kölsch	20 Litres	1.054	1.014	5.33	13.43	3.8 °L	382	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
Lote 15: Amber	Strong Bitter	27 Litres	1.056	1.016	5.34	28.99	6.67 °L	382	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.5 g Creation Date: 1/22/2021 11:18 AM Notes:
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	42.29	7.44 °L	382	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:39 PM Notes:
Mistic APA	American Pale Ale	21 Litres	1.051	1.01	5.35	50.35	9.24 °L	382	0
Author: Faetsa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/2/2020 1:07 PM Notes:
Ale: Untested: ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.33	33.57	7.07 °L	382	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:22 PM Notes:
Evergreen Copper Ale	American IPA	5.5 Gallons	1.054	1.014	5.33	64.35	11.46 °L	382	1
Author: Baywind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 12:09 PM Notes: Very nice piney hop flavor with great hop aroma. Butter enough but not overly. Tastes like an IPA. Excellent malt flavor with a bit of toastyness.
AG39	Strong Bitter	21.5 Litres	1.052	1.012	5.26	39.74	15.91 °L	382	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 11:32 AM Notes:
Sweet Stout	Sweet Stout	18 Litres	1.056	1.016	5.27	12.82	36.46 °L	382	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 12:14 AM Notes:
Milwaukee Pride V2	No Profile Selected	5 Gallons	1.058	1.018	5.3	37.01	7.23 °L	382	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:54 PM Notes: Hit PH of 5.2 in mash, test using ph strips Sprinkle caramel malt separate on top of mash before sparging. Measure hops exactly. Pitch yeast at 65 degrees F, let rise to 74 degrees F
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	382	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
Tukun Belgian PA	Belgian Pale Ale	11 Gallons	1.053	1.013	5.32	6.95	11.41 °L	382	0
Author: masjavy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:42 PM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.05	1.01	5.31	44.28	3.51 °L	382	0
Author: Hapa Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
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