Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	23 Litres	1.12	1.028	12.1	76.31	50 °L	368	1
Author: DAS Good Brewing Co. Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 9:20 PM Notes:
Barleywine For Birthdays	American Barleywine	5.5 Gallons	1.093	1.019	10.6	78	13.07 °L	368	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:04 AM Notes:
3way ABV Calc	No Profile Selected	5.5 Gallons	1.097	1.023	9.8	0	24.2 °L	368	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:43 PM Notes:
2023 Baltic Porter	Brown Porter	5.5 Gallons	1.09	1.017	9.6	38.9	27.64 °L	368	0
Author: Chris N Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:34 PM Notes:
Belleau Wood	American Barleywine	5.5 Gallons	1.112	1.025	11.52	82.1	20.28 °L	368	0
Author: Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2023 2:30 AM Notes:
Hazelnuts Mocha Stout	Russian Imperial Stout	10 Litres	1.132	1.036	12.65	78.01	50 °L	368	0
Author: maaaai Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 10:41 AM Notes:
Mead1	Dry Mead	9 Litres	1.084	0.996	11.52	0	4.33 °L	368	0
Author: Thistle Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 12:28 PM Notes:
BELGIAN STRONG GOLDEN ALE	Belgian Blond Ale	30 Litres	1.095	1.019	9.93	42.49	5.78 °L	368	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.5 g Creation Date: 6/15/2022 5:16 PM Notes:
Easter Braggot	No Profile Selected	6 Gallons	1.095	1.02	9.85	0	18.35 °L	368	0
Author: LoveBeeApiary Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:09 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.122	1.031	12.03	0	17.06 °L	368	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:43 PM Notes:
Mephistopheles	Dry Stout	5.5 Gallons	1.13	1.031	12.92	130.59	50 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:49 AM Notes: raise temp to 77 after 48 hours.
윤호근 흑호 임페리얼 스타우트	Russian Imperial Stout	20.8 Litres	1.102	1.024	10.32	68.89	43.45 °L	368	0
Author: Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/18/2020 9:56 AM Notes: American Pale Ale 대신 흑호몰트 500g을 투입합니다. 황설탕, 유당은 보일링10분 효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.
RR Pastry	No Profile Selected	1300 Litres	30.361	11.691	13.07	0	46.6 °L	368	0
Author: Reverence Barrel Works Boil Size: 1500 Litres Boil Time: 120 Boil Gravity: 26.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:50 PM Notes:
Plum Mead	No Profile Selected	1 Gallons	1.104	1.005	13.05	0	4.27 °L	368	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:46 PM Notes: 71B
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	368	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.119	1.04	10.4	53.79	16.85 °L	368	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:35 AM Notes:
Hunnapu Clone	Imperial Stout	5.5 Gallons	1.127	1.038	11.75	112.41	50 °L	368	0
Author: Jdawg Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:45 AM Notes:
Warm Apple Pie	No Profile Selected	5.5 Gallons	1.109	1.021	11.46	0	15.14 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:17 AM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	368	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Life Is Dumb Barleywine	English Barleywine	5 Gallons	1.104	1.027	10.11	0	16.33 °L	368	0
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:20 PM Notes:
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