|
Brown Note ABA
|
American Brown Ale
|
30 Litres |
1.053 |
1.011 |
5.48 |
28.81 |
27.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/1/2021 3:27 AM |
| Notes: |
|
|
Samara Brewing Co - Ashfall Vienna Lager
|
Vienna Lager
|
500 Litres |
1.052 |
1.01 |
5.42 |
22.06 |
13 °L
|
439 |
0 |
|
|
|
| Boil
Size: 511.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:20 PM |
| Notes: |
|
|
Smells Lagery Clone
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.012 |
5.4 |
36 |
4.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/7/2025 2:15 PM |
Notes: Starter : 2L avec 200g de DME
Fermentation à 12C
Jour 7 : augmenter à 14C
Jour 9 : augmenter à 16C
Jour 11 : augmenter à 18C
Jour 13 : augmenter à 20C
Jour 14 : Cold crash
Lagering 8 semaines à 2C |
|
|
Pale Ale OG
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.009 |
5.43 |
32.49 |
6.13 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:26 PM |
| Notes: |
|
|
Biot Hop BIAB
|
Blonde Ale
|
60 Litres |
1.05 |
1.009 |
5.43 |
0 |
3.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:49 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
50 Litres |
1.052 |
1.01 |
5.45 |
21.93 |
3.98 °L
|
439 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:15 PM |
Notes: Using up grains.
Hop pairing experiment. |
|
|
Simple Aussie American Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
53.23 |
5.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:09 AM |
| Notes: |
|
|
Scrap IPA Dec 2022
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
65.8 |
7.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:16 PM |
| Notes: |
|
|
NEGRA CERVEZA
|
International Amber Lager
|
150 Litres |
1.055 |
1.013 |
5.47 |
64.81 |
7.49 °L
|
439 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:59 PM |
| Notes: |
|
|
Hefe Weissbier
|
Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.48 |
10.08 |
3.14 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:12 PM |
| Notes: |
|
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
| Notes: |
|
|
Scottish Nro2
|
Scottish Export
|
40 Litres |
1.055 |
1.014 |
5.44 |
23.71 |
17.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:27 PM |
| Notes: |
|
|
Pilsaison
|
Saison
|
5 Gallons |
1.05 |
1.008 |
5.48 |
22.5 |
5.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:20 PM |
| Notes: |
|
|
Scottish R2D2 (prueba 1)
|
Scottish Light
|
20 Litres |
13.094 |
3.261 |
5.41 |
20.76 |
18.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:50 PM |
Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR
-PONER AGUA A 20 °C EN EL TORPEDO!!!!!
-PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
|
|
|
Awesome Recipe
|
No Profile Selected |
0.75 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.5 °L
|
439 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:36 PM |
| Notes: |
|
|
Amber Lager
|
California Common
|
23 Litres |
1.052 |
1.01 |
5.48 |
30.35 |
10.25 °L
|
439 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
39.6 Gallons |
1.042 |
1 |
5.48 |
0 |
2.54 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:20 PM |
| Notes: |
|
|
Summer Dream
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
0 |
7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 12:02 PM |
| Notes: |
|
|
NE Experiment 1
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.41 |
22.42 |
3.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:54 AM |
| Notes: |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.049 |
1.008 |
5.41 |
24.47 |
33.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:40 AM |
| Notes: |
|
|
|
|