Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50L NEIPA	No Profile Selected	56 Litres	1.062	1.016	6.12	13.59	4.9 °L	391	0
Author: Hop and Grain Brewstore Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:47 AM Notes:
Slapped Zebra	American Stout	25 Litres	1.056	1.01	6.08	39.53	50 °L	391	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:12 PM Notes:
Silo - IPA	American IPA	6 Gallons	1.061	1.015	6.02	0	7.67 °L	391	0
Author: mhmh1212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:13 PM Notes:
JAMAICA	Belgian Blond Ale	20 Litres	1.059	1.013	6.02	17.19	6.78 °L	391	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 3:55 PM Notes: FERMETAR 5 DIAS A 15 °C Y 2 DIAS A 20°C , DRY HOPPING AL TERMINAR LA FERMETACION AGRESIVA 5 DIAS AGREGAR 100 GR DE JAMAICA SECA EN HERVIDO LOS ULTIMOS 5 MINUTOS, Y 100 GRAMOS DE JAMICA SECA EN INFUCION JUNTO CON LOS 20 GR DE GALAXY EN DRY HOP
Flauwekölsch	Kölsch	12 Litres	1.058	1.012	6.11	28.19	4.08 °L	391	0
Author: Boil Size: 16.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/4/2023 10:56 AM Notes:
Aaa	American Lager	4 Gallons	1.058	1.012	6.06	45.05	6.86 °L	391	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.6 oz Creation Date: 1/7/2023 11:14 PM Notes:
Olivers Citra Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	97.51	9.94 °L	391	0
Author: Desert Rat Brew Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 180.93 psi Creation Date: 1/24/2022 4:48 PM Notes:
Ale V1	No Profile Selected	5.5 Gallons	1.059	1.013	6.1	92.12	5.97 °L	391	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:08 AM Notes: saaz hops imperial cablecar yeast francin bohemian yeast
That Time Of The Saison	Saison	4 Gallons	1.051	1.005	6.12	33.38	4.17 °L	391	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:25 AM Notes:
Temporada De Otoño - Saison	Saison	21 Litres	1.057	1.011	6.08	19.92	4.05 °L	391	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 3:58 PM Notes:
Fall Lager Pills 2nd	Bohemian Pilsener	22 Litres	1.056	1.01	6.06	36.53	5.63 °L	391	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:17 AM Notes:
Oktoberfest	Märzen	1.1 Gallons	1.055	1.009	6.03	22.54	11.74 °L	391	0
Author: indiecore Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:10 PM Notes:
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.005	6.13	37.36	3.59 °L	391	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:21 PM Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins)) Mash PH 5.51 Pitch at 84. OG 1.52 Fermenting less than 10 hours after pitch FG after 7 days 1.005 Dry hop 2oz 4/11
Ryed On This	Specialty IPA: Rye IPA	6 Gallons	1.061	1.015	6.05	50.74	26.09 °L	391	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/23/2020 1:53 PM Notes: Brewing in the Clawhammer 5g Electric "BIAB" Single Infusion mash 152F for 60 minutes Will be setting up a "brew session" for this one to dial a few things in Definitely DARK due to the chocolate rye
Oatmeal Stout	American Stout	3 Gallons	1.063	1.017	6.08	36.77	36.2 °L	391	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:57 AM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.06	1.013	6.06	97.82	11.89 °L	391	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 6:01 PM Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!
American Honey Pale Ale	Experimental Beer	6 Gallons	1.056	1.01	6.1	42.74	12.88 °L	391	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 10/15/2019 5:12 PM Notes:
Sour	Fruit Lambic	5 Gallons	1.06	1.014	6.11	8.4	5.32 °L	391	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:00 PM Notes: Didn't actually add cane sugar as a fermentable, it takes the place in the fermentables for the 4 pounds of frozen, diced mango.
Sour Summer Wheat	Witbier	45 Litres	1.06	1.013	6.14	0	3.91 °L	391	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 2:09 PM Notes:
NEIPA 2019	American Light Lager	5.5 Gallons	1.062	1.016	6.14	60.58	4.25 °L	391	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:51 PM Notes:
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