|
KIPA Simcoe Citra
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.01 |
6.12 |
30.82 |
7.49 °L
|
371 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2021 9:00 PM |
| Notes: |
|
|
Comp 6%er
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.016 |
6.09 |
23.95 |
4.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:43 PM |
Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour
then scooped those grains out and added the other half and kept it at 154 for 45 mins
after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil
(balance out rice hulls better next time)
OG: 1.059 |
|
|
New IPA
|
Specialty IPA: New England IPA
|
115 Gallons |
1.072 |
1.018 |
7.14 |
29.45 |
6.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 116.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 11:03 PM |
| Notes: |
|
|
APA-SESSION HAZY IPA Terrazas
|
Specialty IPA: New England IPA
|
135 Litres |
1.057 |
1.017 |
5.23 |
27 |
3.77 °L
|
371 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:31 PM |
| Notes: |
|
|
Intern's Folly (NEIPA)
|
Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.011 |
4.97 |
22.94 |
3.71 °L
|
371 |
0 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:47 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.057 |
1.014 |
5.66 |
27.18 |
6.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:08 PM |
| Notes: |
|
|
Juice Your Way To Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.94 |
4.14 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 3:02 PM |
Notes: If brew on Saturday then......
Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2
Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready.
OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
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|
|
First Shot NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.01 |
5.9 |
26.4 |
5.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:51 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
57.54 |
4.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/28/2021 9:04 PM |
| Notes: |
|
|
Citra-Ella IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
37.04 |
5.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:34 PM |
| Notes: |
|
|
Lime-itless
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.54 |
37.33 |
4.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:27 PM |
| Notes: |
|
|
025 Verdant IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.009 |
5.39 |
31.13 |
4.62 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 1:37 PM |
| Notes: |
|
|
NEIPA (Azacca, El Dorado And Vic Secret)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.66 |
14.49 |
6.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:53 AM |
| Notes: |
|
|
NEIPA Simcoe Galaxy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.05 |
53.69 |
4.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/7/2020 2:14 PM |
| Notes: |
|
|
IPA 101
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.017 |
6.5 |
32.63 |
5.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:12 AM |
| Notes: |
|
|
Social Distance NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
54.88 |
7.08 °L
|
371 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:33 AM |
| Notes: |
|
|
Man Go IPA 12 Gallons
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.012 |
6.73 |
0 |
4.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:00 AM |
| Notes: |
|
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.068 |
1.014 |
7.14 |
34.35 |
4.53 °L
|
371 |
1 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:55 PM |
| Notes: Assistant Brewer: Tanuki |
|
|
Good Life
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.018 |
7.24 |
15.78 |
5.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:52 PM |
| Notes: |
|
|
Session Slacker Neipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.042 |
1.013 |
3.88 |
35.96 |
3.91 °L
|
371 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:43 PM |
| Notes: |
|
|
|
|