|
Test Pale Ale Double Batch
|
American Pale Ale
|
46 Litres |
1.048 |
1.008 |
5.17 |
17.92 |
6.64 °L
|
364 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.047 |
1.008 |
5.17 |
26.41 |
13.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2023 12:54 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Litres |
1.05 |
1.01 |
5.23 |
21.86 |
22.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 6/12/2023 11:44 AM |
| Notes: |
|
|
West Coast Doomslayer
|
American IPA
|
6 Gallons |
1.049 |
1.01 |
5.22 |
68.7 |
5.94 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:39 PM |
| Notes: |
|
|
Irish Red Ale
|
British Brown Ale
|
18 Litres |
1.052 |
1.013 |
5.2 |
28.68 |
20.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/2/2022 5:10 PM |
Notes: brewed 03.08.22
actual OG 1.052
added whirlfloc and Irish moss 15min boil plus yeast nutrition salt |
|
|
Vienna A
|
No Profile Selected |
22 Litres |
1.051 |
1.012 |
5.2 |
20.46 |
13.07 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:55 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.2 |
22.84 |
31.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2118 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:21 PM |
| Notes: |
|
|
Rye Experimental
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.009 |
5.21 |
16.55 |
15.58 °L
|
364 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:18 PM |
| Notes: |
|
|
Red Tail Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
22.68 |
11.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:28 PM |
| Notes: |
|
|
Mikklan American Lager
|
International Amber Lager
|
22 Litres |
1.053 |
1.013 |
5.23 |
16.74 |
5.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:59 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.053 |
1.013 |
5.16 |
52.83 |
12.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 3/6/2020 12:07 AM |
| Notes: |
|
|
Czech PIlsner
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.25 |
49.32 |
4.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:47 PM |
| Notes: |
|
|
Biggins Belgian Wit
|
Witbier
|
46 Litres |
1.053 |
1.014 |
5.18 |
11.58 |
3.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:59 PM |
| Notes: |
|
|
Murry American Lager
|
American Lager
|
45 Litres |
1.048 |
1.008 |
5.19 |
19.03 |
3.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:50 PM |
| Notes: |
|
|
La MUratana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
23.69 |
4.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.2 g |
Creation
Date: 10/16/2019 6:50 PM |
| Notes: |
|
|
Idaho 7 Saison
|
Saison
|
5.75 Gallons |
1.051 |
1.012 |
5.2 |
25.78 |
4.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 11:03 AM |
| Notes: Accidentally mashed in too hot - 161 |
|
|
Vampire Moth
|
American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
37.53 |
3.62 °L
|
364 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:44 PM |
| Notes: |
|
|
Sweetest Taboo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
53.16 |
8.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:24 AM |
| Notes: |
|
|
Lagerville Munich Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.055 |
1.016 |
5.23 |
21.85 |
25.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71.31 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:41 AM |
| Notes: |
|
|
|
|