|
Wheat Kings
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
20.15 |
3.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Mash 75 min
Boil wort 90 min
Transfer to Carboy at 67F and Pitch
2 week primary
Transfer to bottle bucket
Mix priming sugar
Bottle 2 weeks |
|
|
Harmony
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
36.84 |
11.02 °L
|
387 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/14/2025 1:34 PM |
| Notes: |
|
|
オットー ペールエール
|
American Pale Ale
|
570 Litres |
1.048 |
1.009 |
5.17 |
34.4 |
5.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:40 AM |
| Notes: |
|
|
Kviek Pseudo Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
17.1 |
2.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/2/2023 3:55 PM |
Notes: 20 drops clarex - primary
Primary - 71* - 6 days
Cold Crash - 34* - 7 days |
|
|
Slo Pour Pils
|
German Pils
|
140 Gallons |
1.048 |
1.008 |
5.2 |
9.26 |
3.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:39 PM |
| Notes: |
|
|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
| Notes: |
|
|
Firehouse Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
29.34 |
37.58 °L
|
387 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:35 AM |
| Notes: |
|
|
Dan Second Runnings
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
51.06 |
3.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:40 PM |
| Notes: |
|
|
#48 2014 Kvit
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.16 |
7.1 |
3.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:19 PM |
| Notes: |
|
|
Galaxy ...
|
American Pale Ale
|
2300 Litres |
1.048 |
1.008 |
5.22 |
27.8 |
4.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/8/2020 7:48 PM |
| Notes: |
|
|
Waka Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.18 |
24.01 |
3.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:25 AM |
| Notes: |
|
|
Hefeweizen V.3
|
Weizen/Weissbier
|
27 Litres |
13.548 |
3.925 |
5.19 |
8.76 |
4.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.5 L |
Creation
Date: 1/19/2020 5:20 PM |
Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут
взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин.
далее кипятить отварку 20 мин.
Далее соединить отварку с затором, температура должна подняться до
40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором.
Отфильтровать, промыть.
Объем промывочный воды - 20 литров.
Брожение:
16гр. - 6 дней
подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10
10гр - 7 дней
|
|
|
Legug Tread
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.27 |
3.26 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:53 PM |
| Notes: |
|
|
Black Beer
|
American Stout
|
11 Gallons |
1.051 |
1.012 |
5.17 |
31.47 |
37.3 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:40 PM |
| Notes: |
|
|
Christmas Chocolate Porter
|
Dry Stout
|
11 Litres |
1.057 |
1.017 |
5.19 |
35.02 |
35.58 °L
|
387 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:22 AM |
| Notes: |
|
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/8/2019 8:44 PM |
| Notes: |
|
|
Terrorhawk
|
American Pale Ale
|
186 Gallons |
1.052 |
1.012 |
5.14 |
44.44 |
4.26 °L
|
387 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:16 AM |
| Notes: |
|
|
Head First
|
American Light Lager
|
10 Litres |
1.057 |
1.017 |
5.2 |
49.5 |
43.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:59 PM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.16 |
32.25 |
5.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:43 AM |
| Notes: |
|
|
Chamomile Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.017 |
5.16 |
53.32 |
4.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:03 PM |
| Notes: |
|
|
|
|