|
Kumata RUBIA
|
Witbier
|
330 Litres |
1.047 |
1.011 |
4.65 |
27.54 |
5.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:21 PM |
| Notes: |
|
|
Peachy Lemon Drop Ale
|
Witbier
|
15 Gallons |
1.053 |
1.013 |
5.26 |
30.89 |
7.98 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams. |
|
|
Jay's Refresher Wit
|
Witbier
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
14.64 |
3.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:38 AM |
| Notes: |
|
|
Heidens Tristanneke Pils
|
Witbier
|
15 Litres |
1.073 |
1.011 |
8.1 |
16.82 |
4.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:04 PM |
| Notes: |
|
|
Foeder Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.96 |
20.98 |
4.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:29 PM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
18 Litres |
1.063 |
1.013 |
6.54 |
24.29 |
4.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 112.5 g |
Creation
Date: 5/12/2022 7:41 PM |
| Notes: |
|
|
첫 페일에일
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
26.27 |
6.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
250 Gallons |
1.001 |
1 |
0.1 |
0 |
0 °L
|
384 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:50 AM |
| Notes: |
|
|
Witty Is Back
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
16.04 |
3.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.063 |
1.004 |
7.82 |
32.41 |
4.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:21 AM |
| Notes: |
|
|
Syntra AB Blonde Ale 2018
|
Belgian Blond Ale
|
22 Litres |
15.277 |
3.827 |
6.21 |
37.66 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:23 PM |
| Notes: |
|
|
Base Saison
|
Saison
|
24 Litres |
1.049 |
1.008 |
5.41 |
22.37 |
4.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:52 AM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Blond Ale
|
11 Gallons |
1.08 |
1.015 |
8.57 |
46.1 |
31.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:43 AM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
18 Litres |
1.072 |
1.009 |
8.26 |
20.57 |
5.99 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/12/2020 8:56 AM |
| Notes: |
|
|
윤호근 허니 세종 흑호몰트
|
Saison
|
20.8 Litres |
1.062 |
1.004 |
7.65 |
32.25 |
8.49 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 9/7/2020 9:39 AM |
| Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다. |
|
|
Chokolate Staut V2
|
Belgian Golden Strong Ale
|
19 Litres |
1.092 |
1.017 |
9.78 |
56.98 |
50 °L
|
384 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: BrownSugar |
Priming Amount: 191.5 g |
Creation
Date: 6/20/2020 6:04 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
35.28 |
6.5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:35 AM |
| Notes: |
|
|
#81
|
Belgian Dubbel
|
50 Litres |
1.06 |
1.011 |
6.38 |
35.01 |
19.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:16 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1200 Litres |
1.057 |
1.014 |
5.62 |
48.9 |
7.44 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:48 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
26.18 |
5.49 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:41 PM |
| Notes: |
|
|
|
|