Homebrew Beer Recipes

Page 10289 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	12 Litres	1.105	1.025	10.57	102.94	50 °L	413	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 6/15/2020 8:29 AM Notes:
Tripel Grain	Belgian Tripel	5 Gallons	1.082	1.012	9.26	40.07	4.54 °L	413	0
Author: cedenburn Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 11/9/2024 5:03 PM Notes:
Krampus Has Come For The Kids, 2024 Xmas Beer	American Strong Ale	5.5 Gallons	1.083	1.014	9.7	64.16	17.75 °L	413	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:34 PM Notes:
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	413	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.006	9.77	32.65	3.92 °L	413	0
Author: Jmjrva Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:58 PM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	413	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
Eisbock X 20	Maibock/Helles Bock	20.8 Litres	1.105	1.026	10.35	15.76	25.3 °L	413	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
Red Wine Imperial Winter Saison V1	Saison	4.5 Litres	1.092	1.007	11.2	47.38	35.05 °L	413	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:36 PM Notes:
Scotchish	Scottish Heavy	5 Gallons	1.098	1.026	9.45	9.95	17.74 °L	413	0
Author: perkvan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:01 AM Notes:
Imperial Stout Base Para Le Inverno	Russian Imperial Stout	20 Litres	1.1	1.029	9.34	56.12	50 °L	413	0
Author: coco`s diori Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 4:31 PM Notes:
Christmas Pudding Porter - 2017	English Porter	5.5 Gallons	1.095	1.023	9.47	24.35	26.18 °L	413	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:40 PM Notes: Brew Day - November 5, 2017 0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F. 0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb) 1030 (0120) Sparge with 178°F water 1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil. 1215 (0225) - Begin boil. Pitch 2 oz US Saaz 1315 (0285) - Force cool, pitched yeast - landed @ 1.065 1345 (0315) - Cleaned up November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Zombie Brain Neipa6	American IPA	15 Litres	1.099	1.023	9.91	49.95	8.24 °L	413	1
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:24 PM Notes:
56 - Triple Memories	Belgian Tripel	10.5 Gallons	1.094	1.018	9.93	33.24	7.83 °L	413	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Belgium Blonde Ale	Belgian Pale Ale	18 Litres	1.103	1.028	9.87	0	9.14 °L	413	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/4/2020 1:34 AM Notes:
Belgian Tripel (Balast Pt.)	Belgian Tripel	5 Gallons	1.084	1.015	9.14	32.53	4.4 °L	413	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:29 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.101	1.023	10.25	57.01	50 °L	413	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:01 PM Notes:
Illusions Of Skrymir	Weissbier	5 Gallons	1.105	1.024	10.7	30.29	5.1 °L	413	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 8:57 PM Notes: 1 OZ CARDAMOM AFTER BOIL
#014 Weizenbock	Weizenbock	20 Litres	19.246	2.852	8.99	22.83	12.78 °L	413	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	413	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.108	1.027	10.63	72.68	48.13 °L	413	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:01 PM Notes:
« First ‹ Previous 10285 10286 10287 10288 10289 10290 10291 10292 10293 Next › Last »							Page 10289 of 16,340 20 Recipes of 326,781