COVID-19 Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

COVID-19 Amber

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 19th 2020
1.057
1.014
5.7%
18.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 27.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 18.6%
0.57 lb Crisp Malting - Cara Gold malt0.57 lb Cara Gold malt 34 14 5.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.6%
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 1.9%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale - (late boil kettle addition) 34.5 6 37.1%
0.50 lb Honey0.5 lb Honey 35 2 4.6%
10.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.18 50%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 10 min 0.92 8.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.7 41.7%
60 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COVID-19 Amber" American Amber Ale beer recipe by Brewer #224271. Partial Mash, ABV 5.73%, IBU 18.8, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Cara Gold malt, Caramel / Crystal 30L, CaraAroma, LME Pale Ale, Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 23:11 UTC
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