Session IPA Beer Recipe | Partial Mash American Pale Ale by Stateline Brewer | Brewer's Friend
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Session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 409.3 gallons
Post Boil Size: 404.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 4th 2022
1.046
1.010
4.7%
40.2
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - DME Golden Light350 lb DME Golden Light 44.6 4 76.1%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 6.5%
50 lb Viking - Munich Light50 lb Munich Light 36 6 10.9%
10 lb Honey Malt10 lb Honey Malt 37 25 2.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil at 205 °F 60 min 25.35 8.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil at 205 °F 5 min 3.32 12.5%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool at 196 °F 20 min 6.85 16.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool at 196 °F 20 min 4.64 16.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Dry Hop 6 days 12.5%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
24 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Steeping 158 °F 156 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American Pale Ale beer recipe by Stateline Brewer. Partial Mash, ABV 4.72%, IBU 40.15, SRM 4.65, Fermentables: (DME Golden Light, Vienna Malt, Munich Light, Honey Malt, Flaked Oats) Hops: (Warrior, Cascade, Simcoe, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 21:11 UTC
NEW Water Requirements:
Session IPA
Equipment Profile Used

System Default

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Water Requirements:
Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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