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fresh hop experiment

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

67.3

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Crystal 70L2 lb Crystal 70L	34	70	12.9%
8 oz	United Kingdom - Brown8 oz Brown	32	65	3.2%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.2%
8 oz	American - Black Barley8 oz Black Barley	27	530	3.2%
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	38.7%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	38.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	Fresh	7	Boil	60 min	56.1	33.3%
12 oz	Cascade12 oz Cascade Hops	Fresh	7	Boil	5 min	11.18	33.3%
12 oz	Cascade12 oz Cascade Hops	Fresh	7	Dry Hop	0 days		33.3%
36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Cascade (Fresh)		67.28	99.9%
36 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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