Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	342	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
Hoppy Lager (2023)	Classic American Pilsner	6 Gallons	1.054	1.012	5.69	27.33	3.34 °L	342	0
Author: remmons Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 2:37 PM Notes:
7bbl TVH Collab: Peppercorn Wheat	Weissbier	250 Gallons	14.461	3.849	5.74	10.37	3.82 °L	342	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:12 PM Notes:
Pale Honk	American IPA	2.25 Gallons	1.056	1.012	5.75	60.05	7.25 °L	342	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 10:12 PM Notes:
Wedding Ipa	No Profile Selected	6.5 Gallons	1.058	1.014	5.69	90.75	5.84 °L	342	0
Author: okBrews Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:58 PM Notes:
Amber Ale	American Amber Ale	43.5 Litres	1.061	1.017	5.76	35.38	13.89 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:43 AM Notes:
Hoppy 40th Ale 10 Gal	American IPA	11.5 Gallons	1.054	1.011	5.75	63.45	6.62 °L	342	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/14/2020 1:21 PM Notes: Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone. Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Pumpkin Ale	No Profile Selected	6.5 Gallons	1.054	1.01	5.72	23.62	22.05 °L	342	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:38 PM Notes:
Primeira IPA	American IPA	11 Litres	1.056	1.012	5.74	53.16	10.48 °L	342	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/24/2020 4:13 AM Notes:
Nine Finger Porter	American Porter	12.3 Gallons	1.056	1.012	5.76	32.13	34.69 °L	342	0
Author: Arrogant Goat Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:57 AM Notes: Boil 165 HLT=158 10 gallons in Boil Mash temp @ 149/150 Next time Set Boil to 167 Sparged over 5 gallons
Leftovas Dark	American Porter	5.5 Gallons	1.065	1.021	5.75	30.82	35.67 °L	342	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:42 AM Notes:
Weihenstephan Hefe Weizen	Weissbier	18 Litres	1.057	1.013	5.72	15.28	3.98 °L	342	0
Author: Loaded Robot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:12 AM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.058	1.014	5.75	34.03	7.15 °L	342	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 200g Creation Date: 3/4/2020 9:24 AM Notes:
Lactose Exp #3	No Profile Selected	5.5 Gallons	1.069	1.025	5.74	47.8	6.34 °L	342	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/28/2020 9:47 PM Notes:
Keep It Pushin V3	American Pale Ale	5 Gallons	1.059	1.015	5.76	0	6.83 °L	342	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes:
My Last IPA In 2019	American IPA	21 Litres	1.054	1.011	5.71	40.55	7.01 °L	342	0
Author: FireApple Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 7:12 AM Notes:
Willy Ale	Blonde Ale	11 Gallons	1.056	1.012	5.78	15.58	3.59 °L	342	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:37 PM Notes: one on A90
Juicy Bits	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.7	82.56	5.53 °L	342	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 145gr Creation Date: 1/31/2019 9:16 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Villa B Amarillo Single Hop APA	American Pale Ale	24 Litres	1.059	1.015	5.78	57.05	4.55 °L	342	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:19 PM Notes: Tämä pohjautuu Villa B Spruce Ale reseptiin. Cascade vain vaihdettu Amarilloon ja kuusenkerkät jätetty pois.
Old School APA	American Pale Ale	11.5 Litres	1.052	1.009	5.69	119.33	5.71 °L	342	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: spunding Priming Amount: N/A Creation Date: 12/14/2018 5:36 AM Notes: Brewed 13/12: og: 1.053 pH 5.3 (5.28) sulfate 70 chloride 40 calcium 48 Dry hop at pitching 3/4 Packet us 05
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