|
Hyttesesong
|
Saison
|
23 Litres |
1.05 |
1.004 |
6.05 |
27.87 |
3.84 °L
|
331 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:37 AM |
| Notes: |
|
|
HOP CARAVAN #1 ○
|
American IPA
|
460 Litres |
1.058 |
1.012 |
6.05 |
57.93 |
4.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:42 AM |
| Notes: |
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
| Notes: |
|
|
(PH)2 Amber Moon IPA
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
30.35 |
12.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2022 11:04 PM |
| Notes: |
|
|
Black IPA - Nimble Pilot
|
Specialty IPA: Black IPA
|
93 Gallons |
1.06 |
1.013 |
6.15 |
32.44 |
25.77 °L
|
331 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 4:42 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 46F after diacetyl rest
Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F |
|
|
The Embedded Series: Enigma
|
No Profile Selected |
20.5 Gallons |
1.059 |
1.013 |
6.05 |
23.68 |
5.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:11 PM |
| Notes: |
|
|
El Toro Loco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
20.82 |
5.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:47 AM |
Notes: 3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4% |
|
|
Shakedown Wheat
|
Weissbier
|
5 Gallons |
1.054 |
1.007 |
6.04 |
14.56 |
3.59 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 |
Creation
Date: 3/6/2021 7:40 PM |
| Notes: |
|
|
Pandemic Porter
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.13 |
54.09 |
39.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/16/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
620 Gallons |
1.06 |
1.014 |
6.11 |
17.66 |
29.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:20 PM |
| Notes: |
|
|
Vic Oats
|
Blonde Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
33.84 |
7.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:00 PM |
| Notes: |
|
|
Smash Centennial NEIPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.14 |
56.49 |
5.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:54 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.57 |
4.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:43 PM |
Notes:
|
|
|
Ohu!!! WIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
65.14 |
5.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 12/25/2019 12:24 PM |
| Notes: |
|
|
SimpleSaisonLove2Brew2.5
|
Saison
|
2.5 Gallons |
12.814 |
1.331 |
6.12 |
33.31 |
3.59 °L
|
331 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:01 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
2.25 Gallons |
1.061 |
1.014 |
6.07 |
60.09 |
9.82 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:03 AM |
| Notes: |
|
|
Hazy Sage Confusion IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.12 |
60.86 |
6.65 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:13 AM |
| Notes: |
|
|
Gobble Gobble IPA
|
American IPA
|
2.25 Gallons |
1.056 |
1.01 |
6.04 |
61.4 |
6.02 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:58 PM |
| Notes: |
|
|
Speckled Heffer
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
29.5 |
6.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:26 PM |
| Notes: |
|
|
21 - CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.063 |
1.016 |
6.08 |
65.45 |
42.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
|
|