Best Bitter
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.22 |
32.73 |
8.34 °L
|
261 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:43 PM |
Notes: |
|
Mann's Brown Ale
|
Dark Mild
|
23 Litres |
1.031 |
1.008 |
3.07 |
15.99 |
23.54 °L
|
261 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:46 PM |
Notes: |
|
Widder Ritter
|
Weizenbock
|
20 Litres |
1.068 |
1.009 |
7.73 |
20.93 |
18.57 °L
|
261 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:01 PM |
Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/ |
|
クランクスコッチ
|
Scottish Heavy
|
550 Litres |
1.094 |
1.018 |
9.97 |
22.48 |
17.19 °L
|
261 |
0 |
|
|
Boil
Size: 561.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:18 PM |
Notes: |
|
Bass Clone
|
Best Bitter
|
10 Litres |
1.043 |
1.011 |
4.23 |
30.19 |
10.11 °L
|
261 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.3 g |
Creation
Date: 10/30/2022 7:51 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.88 |
9.12 °L
|
261 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:45 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
Notes: |
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.015 |
4.99 |
16.75 |
3.97 °L
|
261 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 3/6/2021 8:04 AM |
Notes: |
|
Dunkel 304
|
Dunkles Weissbier
|
120 Litres |
1.053 |
1.013 |
5.3 |
13.79 |
18.55 °L
|
261 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:50 PM |
Notes: |
|
SANTILE IRISH RED
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
4.97 |
21.93 |
15.88 °L
|
261 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:28 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.038 |
1.009 |
3.81 |
31.09 |
10.35 °L
|
261 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:59 PM |
Notes: |
|
Odd Otter ESB
|
Strong Bitter
|
263 Gallons |
12.73 |
3.286 |
5.06 |
33.87 |
9.49 °L
|
261 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:54 PM |
Notes: |
|
Word Of The Weizenbock
|
Weizenbock
|
5 Gallons |
1.072 |
1.015 |
7.44 |
18.57 |
6.93 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:59 AM |
Notes: |
|
Priory Landlord V2
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.61 |
34.45 |
7.68 °L
|
261 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:52 PM |
Notes: |
|
Mashed Up Red
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.45 |
22.9 |
23.38 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:45 PM |
Notes: |
|
Session Ipa 424
|
Irish Red Ale
|
40 Litres |
1.042 |
1.01 |
4.13 |
26.06 |
18.51 °L
|
261 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:22 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
34.67 |
10.19 °L
|
261 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:31 PM |
Notes: |
|
Golden Cascade
|
British Golden Ale
|
40 Litres |
1.046 |
1.009 |
4.88 |
20.14 |
3.63 °L
|
261 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:59 AM |
Notes: |
|
Road Hole
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
28.61 |
15.14 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:34 PM |
Notes: |
|
Coffee Brett Brown
|
British Brown Ale
|
155 Gallons |
15.413 |
4.358 |
6.01 |
23.98 |
27.68 °L
|
261 |
0 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:04 PM |
Notes: |
|
|
|