Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	289	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
'Brag'ging Rights	Braggot	8 Gallons	1.076	1.009	8.82	12.05	14.09 °L	289	0
Author: Neuro Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:15 PM Notes:
Dragons Milk Clone #2	No Profile Selected	6 Gallons	1.084	1.018	8.64	29.58	27.82 °L	289	0
Author: Beach03 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
Cider	No Profile Selected	5 Gallons	1.064	1	8.61	0	5.1 °L	289	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:50 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.083	1.014	8.99	89.21	9.36 °L	289	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:46 PM Notes:
Ozark Blues - Death By Coconut	No Profile Selected	5.5 Gallons	1.084	1.019	8.51	28.51	50 °L	289	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:03 AM Notes:
BB15-BEE'S KNEES HONEY PALE ALE #1	American Pale Ale	21 Litres	1.081	1.014	8.77	40.61	7.42 °L	289	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:13 AM Notes:
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")	Imperial Stout	40 Litres	1.079	1.014	8.58	136.77	38.87 °L	289	0
Author: G@G Homebrewing Boil Size: 47.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 235.3 g Creation Date: 10/17/2022 6:34 AM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans - "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days) - consider adding barrique chips into secondary fermentor
Six Degrees Of Hoppiness	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.9	20.41	8.62 °L	289	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:24 PM Notes:
Cocoa Jamboo (Oak Aged Baltic Porter)	No Profile Selected	20.8 Litres	1.093	1.023	9.13	36.26	37.05 °L	289	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:08 PM Notes: 1 lb Cocoa nibs: - 0.5 lb Mash - 0.5 lb Post fermentation (12 hr) 1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month) 2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur Step 1 + 2 age for 1.5 months. ABV reach 10% aprox.
14C Bock, Doppelbock	American Light Lager	6 Gallons	1.084	1.019	8.56	11.58	8.58 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:57 PM Notes:
WYSIWYG DIPA	Imperial IPA	30 Litres	19.185	4.657	8.56	65.42	5.39 °L	289	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/10/2021 9:31 AM Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/ Conditioning for 2 weeks at 2°C
2DD Secret Weapon	Specialty IPA: New England IPA	40 Gallons	1.092	1.023	9.1	19.18	6.71 °L	289	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:55 AM Notes:
New Year IPA	American IPA	5.5 Gallons	1.07	1.004	8.57	38.71	4.31 °L	289	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:50 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	15 Litres	1.093	1.027	8.69	19.72	9.52 °L	289	0
Author: Paul Monde Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:26 AM Notes:
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	289	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.088	1.021	8.79	45.55	24.73 °L	289	1
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:09 PM Notes:
Centennial IIPA	Double IPA	6 Gallons	1.082	1.015	8.78	90.94	8.11 °L	289	0
Author: Simoneau Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:15 AM Notes:
IPA Ny Amarillo (brygg 76?) - Tilpasset Beer Brew 60 Utstyr	American IPA	22 Litres	1.084	1.017	8.76	150.85	11.74 °L	289	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 PM Notes: 2 pakker Nottingham
Awesome Recipe	Sweet Stout	2000 Litres	1.079	1.014	8.51	0	39.16 °L	289	0
Author: DennisPap Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:00 PM Notes:
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