|
Hop Test Pale Ale V2 - Strata
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
47.53 |
4.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:59 AM |
Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.
Should be 90-100 ppm each chloride and sulfate |
|
|
Oktoberfest 2023
|
Märzen
|
10.5 Gallons |
1.062 |
1.015 |
6.24 |
22.91 |
9.33 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:22 PM |
| Notes: |
|
|
Helles Bock BIAB
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
21.93 |
7.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:20 PM |
| Notes: |
|
|
Farmhouse Best
|
Saison
|
15 Litres |
1.054 |
1.006 |
6.33 |
26.48 |
5.62 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 2/10/2022 9:49 PM |
| Notes: |
|
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.21 |
0 |
4.78 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:35 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.28 |
29.06 |
9.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 11:25 PM |
| Notes: |
|
|
East Meets West IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
41.37 |
7.83 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:58 AM |
| Notes: |
|
|
Neipa Citra Daydream
|
Specialty IPA: New England IPA
|
42 Litres |
1.069 |
1.021 |
6.29 |
40.92 |
4.66 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:58 PM |
| Notes: |
|
|
Grif Stout
|
American Stout
|
1150 Litres |
14.325 |
2.708 |
6.25 |
0 |
29.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:06 PM |
| Notes: |
|
|
10. Pale Ale Mania Entry
|
American Pale Ale
|
15 Litres |
1.058 |
1.01 |
6.29 |
48.49 |
8.64 °L
|
337 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:41 AM |
| Notes: |
|
|
Falconer's Flight Saison
|
Saison
|
4.5 Litres |
1.057 |
1.01 |
6.25 |
55.9 |
5.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:56 AM |
| Notes: |
|
|
Citra 4.0
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.35 |
51.52 |
6.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 10/8/2019 8:36 PM |
| Notes: |
|
|
NB Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
91.33 |
32.21 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:11 PM |
| Notes: |
|
|
Fat Tire Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.2 |
25.13 |
14.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:20 PM |
| Notes: |
|
|
Zestful IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
99.08 |
5.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:13 AM |
| Notes: |
|
|
Pilot Cherry Wit
|
Witbier
|
15.5 Gallons |
1.062 |
1.014 |
6.34 |
24.88 |
4.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:56 PM |
| Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh). |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
8.69 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:27 AM |
| Notes: |
|
|
Rye Old Ale
|
Old Ale
|
14.5 Litres |
1.059 |
1.012 |
6.28 |
38.76 |
24.61 °L
|
337 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 5:33 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
52 Litres |
1.064 |
1.016 |
6.2 |
80.08 |
10.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:44 AM |
| Notes: |
|
|
|
|