Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK CAT	Specialty IPA: Black IPA	18 Litres	1.063	1.011	6.73	73.2	34.1 °L	361	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:34 AM Notes: Brewed 21.02.2020
Ww Ipa	American IPA	19 Litres	1.065	1.014	6.69	67.72	5.53 °L	361	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:06 PM Notes:
Awesome Recipe	American Amber Ale	100 Litres	1.064	1.012	6.84	18.38	14.31 °L	361	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 1:37 AM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	361	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.013	6.85	56.31	4.61 °L	361	0
Author: hocking.braden@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:01 PM Notes:
Snatch The Pebble Pilsner (BCS)	Classic American Pilsner	5.5 Gallons	1.06	1.009	6.7	35.75	3.65 °L	361	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 3:43 PM Notes: 2 packs of S-23 22 grams total, 10 Billions Cells/g Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 1.03 Ending Cell Count:518 billion cells Resulting Pitch Rate:1.80M cells / mL / °P Starter meets desired pitching rate!
Black Beers Matter	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.84	67.17	38.98 °L	361	1
Author: Dy Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:56 PM Notes: Total Water Needed 7.50 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 8.50 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	361	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.008	6.84	35.28	6.5 °L	361	0
Author: Schendelicious Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:35 AM Notes:
American Pale Ale 3	Specialty IPA: New England IPA	6 Gallons	17.6	5.352	6.73	40.48	4.9 °L	361	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:32 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.84	64.04	8.67 °L	361	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:55 PM Notes:
Pear	Dry Mead	3 Gallons	1.058	1.006	6.82	0	2.4 °L	361	0
Author: MagMead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 1:32 PM Notes:
Only New School Hops	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.73	17.28	5.69 °L	361	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:18 PM Notes:
IPA #1	American IPA	21 Litres	1.068	1.016	6.74	55.1	11.47 °L	361	0
Author: Marcell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 85 Creation Date: 9/7/2019 6:48 PM Notes:
Apricot Sour	No Profile Selected	5.5 Gallons	1.069	1.017	6.78	0	4.72 °L	361	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:40 PM Notes:
Flame Haired II	American Amber Ale	5 Litres	1.076	1.023	6.85	84.55	25.41 °L	361	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:08 PM Notes:
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	361	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
My First Recipe NEIPA?	American IPA	3 Gallons	1.068	1.015	6.87	0	5.89 °L	361	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:06 AM Notes:
Dead Ringer Variant	American IPA	5 Gallons	1.064	1.011	6.86	58.51	8.19 °L	361	0
Author: mikejohns3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:12 AM Notes:
Habango IPA	English IPA	20.8 Litres	1.062	1.011	6.79	60.16	5.04 °L	361	0
Author: Smoose Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 1 bit per bottle Creation Date: 1/20/2018 12:42 PM Notes:
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