|
Hazy IPA V1 - Candyce
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.64 |
20.82 |
4.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:25 AM |
| Notes: |
|
|
Cascadian
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
58.48 |
35.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 12:04 AM |
| Notes: |
|
|
Spike Trio Batch 4
|
Czech Pale Lager
|
6.08 Gallons |
1.052 |
1.009 |
5.58 |
30.71 |
3.45 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2023 5:49 PM |
Notes: first try at conical fermenter
drop trub next day
pressure ferment at 6 to 8 psi
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|
|
Campervan Blonde
|
Belgian Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.64 |
24.13 |
10.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:04 PM |
| Notes: |
|
|
Lucas Czech Pils
|
Czech Premium Pale Lager
|
4.75 Gallons |
1.052 |
1.009 |
5.65 |
54.71 |
4.72 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/26/2023 2:02 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
11 Gallons |
1.06 |
1.017 |
5.68 |
19.58 |
4.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:00 PM |
| Notes: |
|
|
Crowd Pleaser
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
0 |
8.11 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:00 PM |
| Notes: |
|
|
Branka Pale Ale
|
English IPA
|
10 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:52 PM |
| Notes: |
|
|
Single Hop Red Drop
|
Specialty IPA: Red IPA
|
15 Litres |
1.057 |
1.014 |
5.62 |
67.12 |
16.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:30 AM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
90 Litres |
1.057 |
1.014 |
5.68 |
28.15 |
39.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:11 AM |
| Notes: |
|
|
APA/BritPA
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.66 |
35.42 |
11 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:30 PM |
| Notes: |
|
|
1er Bach Neipa Sabro
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.01 |
5.63 |
17.62 |
3.96 °L
|
347 |
0 |
|
|
Author:
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|
marianazo
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:31 PM |
| Notes: |
|
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GSmFESt-CZ
|
Foreign Extra Stout
|
13.5 Litres |
1.061 |
1.018 |
5.6 |
43.34 |
35.41 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:16 PM |
| Notes: |
|
|
Fall In Love
|
American Amber Ale
|
21 Litres |
1.062 |
1.019 |
5.66 |
21.51 |
17.29 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:34 PM |
| Notes: |
|
|
Pöllö Porter
|
English Porter
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
25.61 |
27.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:53 AM |
| Notes: |
|
|
Backyard Paradise Spruce Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.64 |
20.94 |
10.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:59 PM |
| Notes: |
|
|
Bila Sobota
|
Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
20 Gallons |
1.052 |
1.009 |
5.64 |
21.45 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:17 AM |
| Notes: |
|
|
Brett Pale
|
No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.6 |
30.27 |
3.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:37 AM |
| Notes: 200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day. |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.053 |
1.01 |
5.65 |
61.68 |
3.71 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:38 PM |
| Notes: |
|
|
|
|