|
Juice And Juicier
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
26.29 |
5.3 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:54 PM |
| Notes: |
|
|
Quadropel (Rochefort 8)
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.36 |
17.02 |
23.87 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:50 AM |
| Notes: |
|
|
Gallagher's Mosaic
|
American IPA
|
6.75 Gallons |
1.067 |
1.012 |
7.2 |
73.82 |
5.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2024 5:09 AM |
| Notes: water specs are off- adding 0.8g NaCl get you almost dead on for Na and Cl with the target profile |
|
|
WCIPA
|
West coast IPA |
12 Litres |
1.073 |
1.018 |
7.23 |
0 |
10.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 10:49 AM |
| Notes: |
|
|
BJ
|
Specialty IPA: New England IPA
|
310 Gallons |
1.07 |
1.015 |
7.24 |
20.03 |
4.24 °L
|
345 |
1 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 4 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.07 |
1.015 |
7.24 |
29.97 |
38.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:33 AM |
| Notes: |
|
|
Skiyou Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
36.08 |
31.85 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.076 |
1.019 |
7.43 |
61.9 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 9:07 PM |
| Notes: |
|
|
Herbal Brew Mk I
|
Ordinary Bitter
|
7 Gallons |
1.069 |
1.014 |
7.22 |
0 |
13.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:14 PM |
| Notes: |
|
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
0 |
7.01 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:57 AM |
| Notes: |
|
|
West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
450 Gallons |
1.069 |
1.013 |
7.26 |
6.79 |
5.07 °L
|
345 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.34 psi |
Creation
Date: 8/24/2021 4:14 PM |
| Notes: |
|
|
Dopple Bee
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.021 |
7.4 |
16.27 |
18.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:20 AM |
| Notes: |
|
|
Dream Killin Bastard
|
American Strong Ale
|
9 Gallons |
18.148 |
4.754 |
7.36 |
0 |
18.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:42 PM |
| Notes: |
|
|
Endre Liker Stout
|
Imperial Stout
|
23 Litres |
1.075 |
1.019 |
7.29 |
52.51 |
38.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
| Notes: |
|
|
Home-Grown Hop IPA
|
American IPA
|
6 Gallons |
1.069 |
1.013 |
7.29 |
63.83 |
7.07 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:40 PM |
| Notes: |
|
|
FatTug Clone
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.28 |
97.06 |
9.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/22/2019 2:43 AM |
| Notes: |
|
|
Sjudundrande Jul-Ale
|
British Strong Ale
|
20 Litres |
1.068 |
1.012 |
7.34 |
47.73 |
50 °L
|
345 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/24/2019 5:09 PM |
| Notes: |
|
|
3bbl Sabro IPA
|
American Light Lager
|
110 Gallons |
1.07 |
1.014 |
7.31 |
37.83 |
4.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:10 AM |
Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065
cool whirlpool to 170 before adding hops. (90oz Sabro)
We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice.
Pitch 250g of US-05 |
|
|
Festive IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.24 |
73.51 |
4.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:27 PM |
| Notes: |
|
|
|
|