|
Essential Business-Phase 2 Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
18.84 |
38.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/24/2020 1:54 AM |
| Notes: |
|
|
East Coast Crush
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.012 |
5.14 |
30.13 |
4.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
35.29 |
11.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:43 PM |
| Notes: |
|
|
Sommerpils
|
German Leichtbier
|
56 Litres |
1.049 |
1.01 |
5.16 |
18.52 |
5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:01 AM |
| Notes: |
|
|
Drowned Mosquito Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
34.84 |
3.97 °L
|
349 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:15 AM |
| Notes: |
|
|
Donky-Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.2 |
28.94 |
3.91 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:17 AM |
| Notes: Clone de la kolsch de Apartment Brewer mais avec du Vienna |
|
|
Rye
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
8.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:41 PM |
| Notes: |
|
|
En öl I Solen
|
Kölsch
|
4 Litres |
1.049 |
1.009 |
5.16 |
23.7 |
3.79 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:46 PM |
| Notes: Imitating this recipe: https://learn.kegerator.com/summer-kolsch-recipe/ |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
Kirby Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
27.65 |
3.83 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4 oz |
Creation
Date: 8/16/2020 10:44 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
49.17 |
6.61 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 8:45 AM |
| Notes: |
|
|
Berliner Weiss 050720
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.2 |
11.06 |
2.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:47 PM |
Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil
Heated to 165, added DME and brought to boil.
Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20).
Set temp to 110.F.
05/08/20 10:00 raised temp to 115.F
05/09/20 PH approximately 3.7, raised to boil and added hops.
4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O.
Hydrometer 1.050
05/12/20
SG 1.016, pretty good
05/18/20 1.008-1.010
|
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.22 |
39.63 |
9.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 4/14/2020 4:55 PM |
| Notes: |
|
|
Synco Saison
|
Saison
|
40 Litres |
1.049 |
1.009 |
5.22 |
32.96 |
6.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:58 PM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
18.13 |
3.86 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:52 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.054 |
1.014 |
5.21 |
27.83 |
4.14 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:47 AM |
| Notes: |
|
|
BBBD 2019 - Brut IPA
|
American Light Lager
|
372 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.52 °L
|
349 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:40 PM |
| Notes: |
|
|
Malous Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.14 |
30.64 |
3.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 PM |
| Notes: |
|
|
Sfsfsadf
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
3.7 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 AM |
| Notes: |
|
|
Ilsa-Tigress Of Bavaria
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.007 |
5.18 |
40.65 |
3 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:23 AM |
| Notes: |
|
|
|
|