|
All Day IPA Clone
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.62 |
32.68 |
6.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:02 AM |
| Notes: Double pitch |
|
|
Cream Of Three Crops (My Version)
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
12.93 |
2.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 3/17/2024 3:52 PM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
40.85 |
6.82 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:32 AM |
| Notes: |
|
|
Pale Ale 9 Rv1
|
American Pale Ale
|
26 Litres |
1.05 |
1.015 |
4.58 |
30.18 |
5.53 °L
|
334 |
0 |
|
|
|
| Boil
Size: 31.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Blueberry Stout
|
No Profile Selected |
65 Litres |
1.055 |
1.02 |
4.63 |
0 |
44.62 °L
|
334 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:47 AM |
Notes: Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
61.000 |
|
|
Belgian Sunrise
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
63.25 |
8.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:20 PM |
| Notes: |
|
|
Cosmic Apa
|
Blonde Ale
|
11 Gallons |
1.046 |
1.011 |
4.59 |
26.03 |
5.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 9:36 PM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.64 |
20.19 |
3.95 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:53 AM |
| Notes: |
|
|
Lager 1
|
Munich Dunkel
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:52 PM |
| Notes: |
|
|
Cheap Thrills Counterfeit Pills
|
No Profile Selected |
24 Gallons |
1.046 |
1.012 |
4.57 |
24.01 |
3.57 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:41 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.65 |
43.06 |
3.68 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:47 PM |
| Notes: |
|
|
SazWit
|
Witbier
|
5.2 Gallons |
1.048 |
1.013 |
4.6 |
12.11 |
3.67 °L
|
334 |
2 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:38 PM |
Notes: https://byo.com/article/witbier-style-profile/
todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/ |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
36.61 |
10.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:07 AM |
| Notes: |
|
|
G Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.65 |
40.18 |
25.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2019 11:11 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
16.33 |
13.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.013 |
4.63 |
24.32 |
3.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:57 AM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
|
|
Melon Gose
|
American Amber Ale
|
4 Litres |
1.05 |
1.015 |
4.63 |
18.36 |
5.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:41 PM |
Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter.
2. Värm vatten till 64 grader och låt vila i 60 minuter.
3. Låt malten rinna av i 10 minuter.
4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter)
5. Värm upp till kokning (i totalt 15 minuter)
6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5.
7. Tillsätt lactobacillus probiotik drink.
8. Låt stå i 24 timmar (eller till önskad nivå av surhet)
9. Värm upp till kokning (totalt 60 minuter).
10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok.
11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok.
12. Kyl till 21 grader och tillsätt jäst.
13. Låt jäsa i 4-7 dygn.
14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl!
15. Tillsätt melonen i ölet och låt stå i 3-5 dygn.
16. Flaska, kolsyra och drick!
5 liter vatten
720 gram vetemalt (wheat)
480 gram pilsnermalt (2-row)
200 gram spraymalt wheat
4 gram Huell Melon-humle (Perle går också) (2,34)
2 gram salt (2,34)
5 gram korianderfrön (4,68)
6 gram limeskal (5,85)
1 gram vitpeppar (1,16)
ca 250-300 gram melon
1 paket Dusseldorf-jäst
ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som)
Mjölksyra (6 ml men beroende på ph)
|
|
|
Irlanda 2
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
19.77 |
14.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:01 PM |
| Notes: |
|
|
114 Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
60.17 |
8.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:28 AM |
Notes: Pitched on top of Simcoe/Mosaic batch US05.
Should Dry hop with African Queen.
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