|
American Wheat (AG) 3 Gal
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.014 |
5.63 |
0 |
7.7 °L
|
372 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:28 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
7 Gallons |
1.049 |
1.01 |
5.15 |
21.18 |
2.42 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:25 PM |
| Notes: |
|
|
The Beer In Extinction
|
Munich Helles
|
23 Litres |
1.048 |
1.011 |
4.86 |
21.92 |
4.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:06 AM |
| Notes: |
|
|
Lager Con Maiz
|
International Pale Lager
|
250 Litres |
1.066 |
1.017 |
6.53 |
0 |
4.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:41 PM |
| Notes: |
|
|
Continental Amber
|
Czech Amber Lager
|
100 Litres |
1.051 |
1.011 |
5.32 |
26.46 |
10.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 110.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/12/2022 11:25 PM |
| Notes: |
|
|
What The Helles?
|
Munich Helles
|
6 Gallons |
1.049 |
1.009 |
5.3 |
18.26 |
4.65 °L
|
372 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:25 PM |
| Notes: |
|
|
Southpaw Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.059 |
1.014 |
5.8 |
15.39 |
4.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/19/2022 9:49 PM |
| Notes: |
|
|
Mr. Bob
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
17.59 |
3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:07 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
| Notes: |
|
|
Hammock Day
|
Munich Helles
|
20.5 Gallons |
1.048 |
1.01 |
4.99 |
18.56 |
4.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 12:28 AM |
| Notes: |
|
|
What Happens In Mexico Stays In Mexico
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.21 |
25.48 |
3.52 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:23 AM |
Notes: 50 for 7 days
70 for 2 days
38 for 6 weeks |
|
|
American Experiment
|
American Wheat Beer
|
20 Litres |
1.046 |
1.012 |
4.4 |
23.16 |
3.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/23/2021 5:08 PM |
| Notes: |
|
|
Lager No1
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.01 |
5.2 |
21.37 |
3.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/8/2020 7:49 PM |
| Notes: |
|
|
American Wheat Beer 3
|
American Wheat Beer
|
26 Litres |
1.05 |
1.01 |
5.29 |
39.72 |
7.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:35 AM |
| Notes: |
|
|
Test Batch
|
International Pale Lager
|
4 Gallons |
1.291 |
1.04 |
32.97 |
5.49 |
11.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
5.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:43 PM |
| Notes: |
|
|
Wheatdaheckizgoinon
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
25.1 |
4.71 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:58 PM |
| Notes: |
|
|
Test
|
International Pale Lager
|
10.9 Litres |
1.051 |
1.012 |
5.05 |
0.08 |
11.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:10 PM |
| Notes: |
|
|
Savta Hana Lager
|
Czech Amber Lager
|
35 Litres |
1.052 |
1.01 |
5.55 |
12.83 |
7.34 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:32 PM |
| Notes: |
|
|
DAYNAPA
|
International Pale Lager
|
10 Litres |
1.5 |
1.125 |
49.22 |
0 |
6.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:36 AM |
| Notes: |
|
|
|
|