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Ybarra Stout Bell´s Brewery
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No Profile Selected |
19.5 Litres |
1.132 |
1.04 |
12.04 |
34.48 |
50 °L
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354 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:28 PM |
| Notes: |
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1st Honey Mead
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Dry Mead
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4.5 Litres |
1.14 |
1.049 |
11.96 |
0 |
6.22 °L
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354 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 1:12 PM |
| Notes: |
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Kontiki - Les Collaboration
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Imperial Stout
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5.5 Gallons |
1.115 |
1.026 |
11.57 |
45.92 |
34.72 °L
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354 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2022 10:22 PM |
Notes: 1/17/2023.
6 lb munich in 2.5 gallons - the rest in 6.25 gallons
Mash 1.5 hours @ starting temp
(Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot
Preboil OG: 1.051 @ 8.5 gallons
OG: 1.10 @ 5.5 gallons |
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Rumburak Imperial Stout
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Russian Imperial Stout
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20.8 Litres |
1.093 |
1.012 |
10.64 |
48.68 |
39.92 °L
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354 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 5/12/2022 9:56 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
125 Gallons |
1.119 |
1.024 |
12.45 |
0 |
8.22 °L
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354 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:20 PM |
| Notes: |
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Oakshire Smoothie Style Sour
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Berliner Weisse
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5.5 Gallons |
1.102 |
1.019 |
10.95 |
0 |
6.14 °L
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354 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:00 PM |
| Notes: |
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Kentucky Bourbon
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No Profile Selected |
10 Gallons |
1.104 |
1.014 |
11.8 |
0 |
36.92 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:23 PM |
| Notes: |
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Rokt Ol
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No Profile Selected |
5 Gallons |
1.098 |
1.019 |
10.33 |
25.4 |
10.28 °L
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354 |
0 |
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| Boil
Size: 60 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:17 PM |
| Notes: A mildly smoked strong ale, fermented with Kveik. Maris Otter base. German specialty grains. Just enough bitterness to keep it from being too sweet. |
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Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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19 Litres |
1.08 |
1.003 |
10.12 |
26.4 |
17.33 °L
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354 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 2/4/2021 8:09 PM |
Notes: Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise |
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Vanilla Oatmeal Imperial Chocolate Stout
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Imperial Stout
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5 Gallons |
1.109 |
1.024 |
11.1 |
46.04 |
50 °L
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354 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/18/2021 8:02 PM |
| Notes: |
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Aldheardt Collab 1
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Russian Imperial Stout
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5.5 Gallons |
1.121 |
1.03 |
11.88 |
36.84 |
50 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:53 PM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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20 Litres |
1.143 |
1.057 |
11.28 |
44.7 |
50 °L
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354 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 6/23/2020 7:47 PM |
| Notes: |
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Cbs
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Imperial Stout
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5.5 Gallons |
1.113 |
1.034 |
10.38 |
92.15 |
41.65 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:43 PM |
| Notes: |
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Black Is Beautiful (Modded 3 Gal)
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Oatmeal Stout
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3 Gallons |
1.105 |
1.02 |
11.24 |
57.84 |
50 °L
|
354 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 3/23/2020 12:28 PM |
| Notes: |
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The Drunken Monk
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Belgian Dark Strong Ale
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5.5 Gallons |
1.105 |
1.018 |
11.53 |
0 |
50 °L
|
354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:44 PM |
| Notes: |
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Life Is Dumb Barleywine
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English Barleywine
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5 Gallons |
1.104 |
1.027 |
10.11 |
0 |
16.33 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:20 PM |
| Notes: |
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First Solo
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Russian Imperial Stout
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1 Litres |
1.14 |
1.053 |
11.38 |
36.55 |
50 °L
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354 |
0 |
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| Boil
Size: 2.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.8 g |
Creation
Date: 7/17/2019 1:40 PM |
| Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
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2 Gallons |
1.097 |
1.015 |
10.75 |
22 |
3.93 °L
|
354 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:58 AM |
| Notes: |
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Split Sour
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American Light Lager
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5.5 Gallons |
1.102 |
1.025 |
10 |
0 |
5.58 °L
|
354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:04 AM |
| Notes: |
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Quad Squad
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Belgian Dark Strong Ale
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155 Gallons |
1.099 |
1.019 |
10.5 |
30.87 |
29.07 °L
|
354 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:13 PM |
Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew.
Start fermentation at 67 and ramp up to 72-73 over course of week
Crash to 50ish and rack to secondary for another month before confirming terminal gravity.
Condition in stainless up to 6 months.
5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!? |
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