|
Wet Hop Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
41.9 |
4.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:17 AM |
| Notes: |
|
|
Morning Blond
|
Belgian Blond Ale
|
24 Litres |
1.073 |
1.02 |
7 |
27.58 |
6.83 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 4/15/2024 6:13 AM |
| Notes: |
|
|
Horchata Stout
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
28.77 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:34 PM |
| Notes: |
|
|
Red Lager
|
Märzen
|
24.5 Litres |
1.054 |
1 |
7.09 |
32.98 |
10.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:54 PM |
| Notes: |
|
|
ExperimentAle
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.9 |
39.04 |
5.08 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
28 Litres |
1.069 |
1.016 |
7.01 |
0 |
32.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:11 AM |
| Notes: |
|
|
Summer Of Love IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7 |
66.42 |
6.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:40 AM |
| Notes: |
|
|
NEIPA Galaxy
|
Specialty IPA: New England IPA
|
32 Litres |
1.072 |
1.019 |
6.99 |
35.16 |
5.11 °L
|
335 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:49 PM |
Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater
no irish moss! |
|
|
Brew 10.1
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.017 |
7.08 |
30.92 |
4.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:58 PM |
| Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water. |
|
|
Riverbrau
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.023 |
7.07 |
0 |
30.91 °L
|
335 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
| Notes: |
|
|
Carajillo Stout RR
|
Imperial Stout
|
200 Litres |
1.075 |
1.022 |
6.92 |
26.6 |
41.65 °L
|
335 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 5:16 PM |
Notes: 1.8 kilo coffee
3/4 bottle vanilla
2 lts licor 43 |
|
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
79.43 |
11.49 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/12/2020 2:18 PM |
| Notes: |
|
|
Guinness FE
|
Irish Extra Stout
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.04 |
24.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/14/2020 7:33 PM |
| Notes: |
|
|
3Cs IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
99.93 |
6.76 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:16 PM |
| Notes: |
|
|
Lemongrass Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
60.18 |
6.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:18 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.072 |
1.018 |
7.03 |
141.54 |
9.3 °L
|
335 |
1 |
|
|
Author:
|
|
h_berntsson@telia.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:52 PM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:23 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
4.8 Gallons |
1.067 |
1.013 |
7.02 |
53.02 |
7.95 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:03 PM |
| Notes: |
|
|
7bbl Sahti
|
Experimental Beer
|
250 Gallons |
1.064 |
1.011 |
6.98 |
10.48 |
6.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:10 PM |
| Notes: |
|
|
|
|