|
Bori 2.0
|
German Pilsner (Pils)
|
40 Litres |
1.04 |
1.006 |
4.45 |
35.19 |
2.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:29 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
6 Gallons |
1.046 |
1.012 |
4.57 |
17.18 |
3.46 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:26 PM |
Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated.
Ferment at 54 degrees. Condition 4 weeks at 37 degrees. |
|
|
20th Century Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
17.95 |
9.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:53 PM |
Notes: Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls.
This needed more Raspberries.
The hops were barely there.
The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit)
Kegged so there was no priming. Force carbonated
Very drinkable, but not something you want to have a hangover with. |
|
|
APA #4 (Distilled)
|
American Pale Ale
|
1 Gallons |
1.042 |
1.007 |
4.49 |
51.1 |
6.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:35 PM |
| Notes: |
|
|
IRISH RED
|
Irish Red Ale
|
5650 Litres |
1.046 |
1.012 |
4.57 |
0 |
14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:13 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.6 Litres |
1.046 |
1.012 |
4.43 |
34.2 |
9.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:09 PM |
| Notes: |
|
|
Cheap Thrills Counterfeit Pills
|
No Profile Selected |
24 Gallons |
1.046 |
1.012 |
4.57 |
24.01 |
3.57 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:41 PM |
| Notes: |
|
|
Pilsv1
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
26.83 |
3.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
| Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
|
|
BH Gose
|
Gose
|
145 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:37 AM |
| Notes: |
|
|
Blood IPA 5.0
|
American IPA
|
10 Litres |
1.042 |
1.007 |
4.54 |
36.52 |
4.76 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:45 PM |
| Notes: |
|
|
Diviser Et Conquérir
|
Belgian Pale Ale
|
9 Litres |
1.038 |
1.003 |
4.57 |
21.24 |
3.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:46 PM |
| Notes: |
|
|
New England Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
52.03 |
24.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:46 PM |
| Notes: |
|
|
KC Lawnmower Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
24.62 |
3.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:02 PM |
| Notes: |
|
|
HODGE PODGE
|
No Profile Selected |
65 Litres |
1.045 |
1.011 |
4.47 |
37.61 |
8.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:20 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
11.3 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:50 AM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
|
|
03/03/19 Blonde Ale 410lt
|
Blonde Ale
|
410 Litres |
1.043 |
1.009 |
4.53 |
19.5 |
4.61 °L
|
332 |
1 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:30 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.007 |
4.52 |
25.02 |
3.79 °L
|
332 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:30 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
27.33 |
13.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:59 AM |
| Notes: |
|
|
|
|