|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.07 |
1.012 |
7.55 |
0 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:05 AM |
| Notes: |
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|
Stratakisses
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
91.4 |
4.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:55 PM |
| Notes: |
|
|
Stuck In The Rough
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
53.95 |
6.46 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:29 PM |
| Notes: |
|
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HBT NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.57 |
23.59 |
8.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:41 PM |
Notes: campden
1.0 tsp calcium chloride
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|
Bawk Bawk Bitch
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
22.72 |
14.53 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:34 PM |
| Notes: Would tweak a little bit to make it a bit darker |
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KombuRedAle2
|
Irish Red Ale
|
16.5 Litres |
1.071 |
1.014 |
7.49 |
0 |
13.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:17 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
21 Litres |
1.072 |
1.014 |
7.65 |
40.35 |
6.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:14 AM |
| Notes: |
|
|
Mango Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.079 |
1.02 |
7.75 |
75.38 |
5.72 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:49 AM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.079 |
1.02 |
7.76 |
56.71 |
37.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:51 PM |
| Notes: |
|
|
Foreign Extra Stout (Turkish Coffee)
|
Foreign Extra Stout
|
222 Gallons |
1.079 |
1.022 |
7.48 |
63.69 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:39 PM |
Notes: 2 tbsns turkish coffee
1/4 tsp cardamon 1 week after transfer into secondary
1/4 tsp orange extract at transfer to secondary
2 weeks in secondary
SG before addition- 1.012
FG 1.020
First brewed 10/14, see Google Calendar for other dates |
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Clove Honey Orange Tripel
|
Belgian Tripel
|
11 Gallons |
1.072 |
1.015 |
7.42 |
30.4 |
30.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/19/2020 11:33 PM |
| Notes: |
|
|
Weird Batch
|
No Profile Selected |
10 Litres |
1.076 |
1.019 |
7.49 |
111.61 |
6.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:33 PM |
| Notes: |
|
|
West Coast Holy Ghost IPA
|
No Profile Selected |
270 Litres |
1.07 |
1.012 |
7.61 |
96.55 |
4.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 276 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:48 PM |
Notes: Jäsning i 16 grader i 24 timmar
Därefter 20 grader |
|
|
Juicy White But No Milk 60l
|
American Pale Ale
|
60 Litres |
1.077 |
1.019 |
7.69 |
47.83 |
5.71 °L
|
362 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 398 g |
Creation
Date: 10/19/2019 9:13 AM |
| Notes: Temperatur på mäskvatten 75 |
|
|
Viking IPAs
|
American IPA
|
9 Gallons |
1.072 |
1.014 |
7.55 |
58.93 |
6.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:16 AM |
| Notes: |
|
|
Bottom Deck NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.69 |
62.52 |
5.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:45 PM |
| Notes: |
|
|
#09 - TriPote(s) V2
|
American IPA
|
20 Litres |
1.071 |
1.012 |
7.7 |
67.17 |
8.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:11 PM |
| Notes: |
|
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Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
|
|
Imperial Coffee Stout
|
American Light Lager
|
5.75 Gallons |
1.078 |
1.02 |
7.72 |
0 |
5.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 3:20 PM |
| Notes: |
|
|
|
|