|
Session Pale Ale V2 (Centennial)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
48.83 |
5.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:16 AM |
| Notes: Dry hop after fermentation for 2 days before cold crash |
|
|
Session Apa
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.74 |
9.55 |
8.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:15 PM |
| Notes: |
|
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
100 Litres |
1.044 |
1.008 |
4.77 |
15.59 |
3.55 °L
|
352 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:27 AM |
| Notes: |
|
|
Talus Experiment (base IPA Bressane)
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.78 |
5.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:14 PM |
| Notes: |
|
|
Lot M (BIPA Invitational)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
43.05 |
4.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 2:06 AM |
| Notes: |
|
|
Folklorne
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.77 |
37.85 |
4.72 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:10 PM |
| Notes: |
|
|
Saunabier 2021
|
No Profile Selected |
22 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.007 |
4.83 |
35.11 |
5.11 °L
|
352 |
3 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/21/2021 11:19 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
50 Litres |
1.05 |
1.014 |
4.77 |
10.68 |
3.52 °L
|
352 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/14/2021 5:19 AM |
| Notes: |
|
|
Tettnanger Lager
|
International Pale Lager
|
1.8 Gallons |
1.053 |
1.016 |
4.86 |
23.34 |
4.48 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
0 |
11.99 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:13 PM |
| Notes: |
|
|
잠깐학교
|
No Profile Selected |
19 Litres |
1.047 |
1.01 |
4.82 |
39.18 |
11.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:07 PM |
| Notes: |
|
|
Turuncu IPA
|
American IPA
|
21 Litres |
1.046 |
1.01 |
4.77 |
63.73 |
11.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 48 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:41 AM |
| Notes: |
|
|
Boats, Keel & Shout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.81 |
40.47 |
33.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:05 AM |
| Notes: |
|
|
Raider Red Ale
|
Irish Red Ale
|
32 Gallons |
1.05 |
1.014 |
4.75 |
18.35 |
14.74 °L
|
352 |
38 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:06 PM |
| Notes: |
|
|
California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
| Notes: no enzyme |
|
|
Honey Kolsch
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.79 |
15.84 |
3.55 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:14 PM |
| Notes: |
|
|
Pizza Pale Ale
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.82 |
36.46 |
3.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.007 |
4.8 |
26.78 |
3.96 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:23 AM |
| Notes: |
|
|
|
|