|
Tatou Cascadeur
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.34 |
35.26 |
5.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:30 PM |
| Notes: |
|
|
Flying Fish Brewery Farmhouse Summer Ale @2
|
No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.3 |
31.67 |
4.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:52 AM |
Notes: Sour Mash: 3 Days before brewing take 3 oz 2-row and and add to 150 degree H2o and cover. Add to grain bag on brew day.
Steep wheat and dextrin in 3-gallons of H2o at 152 degrees for 30-mins.
Remove grains and rinse into brew pot. Add the FW hop addition of Styrian Golden hops, malt syrup, and dry malt ext. Bring to boil. Add Magnum hops and boil for 60 mins with the additional at their time. |
|
|
GEB Sessionable IPA
|
American IPA
|
23 Litres |
1.042 |
1.008 |
4.38 |
59.36 |
5.91 °L
|
344 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:04 PM |
| Notes: |
|
|
Kitchen Sink Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
35.34 |
15.75 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 10/28/2022 3:28 AM |
| Notes: |
|
|
Northern Brewer Witbier AG
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.31 |
34.26 |
3.14 °L
|
344 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 5:43 PM |
| Notes: |
|
|
Midwife Crisis
|
Sweet Stout
|
25 Litres |
1.056 |
1.022 |
4.42 |
0 |
40.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:43 PM |
| Notes: |
|
|
Buckz Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.032 |
0.999 |
4.32 |
40.34 |
1.92 °L
|
344 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/18/2022 6:07 PM |
| Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low. |
|
|
Citra Session
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.32 |
55.86 |
10.46 °L
|
344 |
1 |
|
|
|
| Boil
Size: 27.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 4:02 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
57 Litres |
1.043 |
1.01 |
4.32 |
27.79 |
3.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 AM |
| Notes: |
|
|
UFO Clone 2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.38 |
19.18 |
4.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:39 PM |
Notes: Stike- 165
Mash- 135 (60min)
Recirculate mash until free or particles
.075 Liberty is at Flame Out |
|
|
Stout 'n' Crafty
|
Irish Stout
|
12 Litres |
1.045 |
1.012 |
4.4 |
42.45 |
41.04 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:12 PM |
| Notes: |
|
|
P0022 Ciaran Yeast Trial
|
No Profile Selected |
40 Litres |
1.051 |
1.017 |
4.38 |
0.74 |
3.73 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:53 AM |
Notes: Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY |
|
|
HBC 394
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.4 |
12.08 |
3.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/14/2021 6:11 PM |
| Notes: |
|
|
SMaSH EPA
|
No Profile Selected |
10 Litres |
1.043 |
1.01 |
4.31 |
60.37 |
4.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:50 AM |
| Notes: |
|
|
Lager March 20
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.29 |
35.69 |
6.12 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:24 AM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.43 |
0 |
3.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:31 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.31 |
23.51 |
12.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/27/2020 7:30 PM |
| Notes: |
|
|
Arándano Sour Eterna
|
Berliner Weisse
|
52 Litres |
1.041 |
1.008 |
4.4 |
0 |
2.6 °L
|
344 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:31 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.013 |
4.31 |
26.1 |
21.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:23 AM |
Notes: Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale.
Note re Ringwood yeast:
This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C.
The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest.
The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour. |
|
|
Malte Pilsen, Caramelo E Vermelho
|
No Profile Selected |
15 Litres |
1.042 |
1.008 |
4.42 |
9.83 |
6.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:04 PM |
| Notes: |
|
|
|
|