Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esb	No Profile Selected	21 Litres	1.053	1.012	5.42	26.34	8.33 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:51 PM Notes:
NZ Pale Ale (nectaron Nelson)	American Pale Ale	26 Litres	1.053	1.012	5.39	39.51	5.4 °L	434	0
Author: NathanUK Boil Size: 34.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:58 AM Notes:
Cacao Brown	American Brown Ale	5.5 Gallons	1.051	1.01	5.45	29.96	26.47 °L	434	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:18 PM Notes: Using leftover cacao nibs from our farmers in Belize.
Das Weißbier, Von Dem Sich Der Kaiser Betrank Und Dadurch Seine Großmutter Verärgerte	Weissbier	20 Litres	1.052	1.011	5.43	9.38	5.61 °L	434	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Multigrain Saison	Saison	5.6 Gallons	1.044	1.003	5.44	45.4	5.63 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2024 12:39 AM Notes:
Smash Ale With .5 Lbs Vienna	American Pale Ale	4.75 Gallons	1.055	1.014	5.47	29.43	3.75 °L	434	0
Author: Garviator70 Boil Size: 5.91 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:18 PM Notes:
Lager	International Pale Lager	43 Litres	1.05	1.009	5.41	21.39	3.65 °L	434	1
Author: Dom Anthony Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/1/2022 9:52 AM Notes:
Gmz Pale Ale	American Pale Ale	11 Litres	1.051	1.01	5.46	11.98	6.98 °L	434	5
Author: Gmz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:53 AM Notes: Yeast - Lallemand Verdant IPA or us-05
Strong Bitter	Strong Bitter	62 Gallons	1.058	1.016	5.47	35.39	8.86 °L	434	0
Author: Joel MB Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/4/2021 7:29 PM Notes:
Cream ALE	No Profile Selected	3 Gallons	1.051	1.01	5.47	24.86	3.76 °L	434	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:10 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.6	3.86 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 11:04 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	434	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Saturday Night Beaver	No Profile Selected	23 Litres	1.054	1.012	5.48	30.75	7.28 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 1:48 PM Notes:
Hefeweizen 2020 V2	Weissbier	23 Litres	1.048	1.007	5.42	17.56	3.66 °L	434	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:53 PM Notes:
Awesome Recipe	No Profile Selected	39.6 Gallons	1.042	1	5.48	0	2.54 °L	434	0
Author: nfengler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:20 PM Notes:
Home Alone	Sweet Stout	28 Litres	1.059	1.018	5.45	21.52	31.82 °L	434	1
Author: Edvukas Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:24 PM Notes:
Brett Wheat B2	No Profile Selected	331 Gallons	1.055	1.014	5.42	0	4.33 °L	434	0
Author: lostcook Boil Size: 360 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:06 PM Notes:
Awesome Recipe	American Porter	30 Litres	1.05	1.008	5.43	34.22	34.17 °L	434	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:42 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.055	1.014	5.46	26.43	12.13 °L	434	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:10 PM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.055	1.014	5.46	43.58	10.09 °L	434	0
Author: archeodude Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:42 AM Notes:
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