|
Lemondrop Blonde
|
Blonde Ale
|
7.5 Gallons |
1.041 |
1.01 |
4.13 |
20.74 |
2.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:54 PM |
| Notes: |
|
|
Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
| Notes: |
|
|
Wee Heavy Winner 5G
|
Wee Heavy
|
5.5 Gallons |
1.111 |
1.03 |
10.63 |
13.53 |
24.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:46 PM |
| Notes: |
|
|
Tropical Stout 2
|
Tropical Stout
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
31.93 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:54 PM |
| Notes: |
|
|
Backyard Beer
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
29 |
4.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:03 PM |
| Notes: |
|
|
Ripped Kilt
|
Wee Heavy
|
20.5 Gallons |
1.083 |
1.022 |
8.07 |
26.84 |
24.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:30 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.007 |
4.83 |
35.11 |
5.11 °L
|
369 |
3 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/21/2021 11:19 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
7 Gallons |
1.114 |
1.027 |
11.37 |
0 |
21.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:51 AM |
| Notes: |
|
|
Smash-ing Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.008 |
4.96 |
27.44 |
5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:25 PM |
| Notes: |
|
|
Cv19
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.42 |
51.77 |
7.97 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:04 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
47.73 |
5.24 °L
|
369 |
0 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:07 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
23 Gallons |
1.051 |
1.013 |
4.99 |
25.58 |
6.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:22 AM |
| Notes: Ferment cool 60F then ramp up after a week |
|
|
Honey Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.56 |
45.08 |
5.36 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:48 PM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.014 |
5.07 |
28.74 |
6.16 °L
|
369 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/28/2020 11:47 AM |
| Notes: https://beerandbrewing.com/make-your-best-blonde-ale/ |
|
|
Session Golden Ale
|
Blonde Ale
|
25 Litres |
1.04 |
1.012 |
3.75 |
25.52 |
4.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Litres |
1.082 |
1.016 |
8.6 |
48.31 |
41.88 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:16 PM |
Notes: Strike 71.5C
Sparge 83.5C
Use half packet of yeast |
|
|
Life Is Dumb Barleywine
|
English Barleywine
|
5 Gallons |
1.104 |
1.027 |
10.11 |
0 |
16.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:20 PM |
| Notes: |
|
|
7 Fjell Småtøs *2
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.45 |
25.05 |
5.71 °L
|
369 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:05 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
10 Litres |
1.024 |
1.005 |
2.58 |
48.12 |
3.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15.23 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:51 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
40.46 |
9.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:46 AM |
Notes: 16 L maischwater
5 L spoelwater
=21 L
-3 L filterverlies
-4 L kookverlies
=14 L wort
+9 L koelwater
=23 L in fermentor |
|
|
|
|