Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Blanc NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.017	6.4	46.51	4.93 °L	414	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:54 PM Notes:
Eitrheim IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.46	41.26	6.25 °L	414	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/28/2024 8:56 AM Notes:
Hawaiian Haze	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.44	67.88	5.68 °L	414	0
Author: devsop Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:44 PM Notes:
Proeflokaal Gose - Passiefruit	No Profile Selected	600 Litres	1.065	1.016	6.41	0	4.07 °L	414	0
Author: Rudy Nordhausen Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:31 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 1000 gram korianderzaad (10 min kook) 750 gram zout (10 min kook)
Labor D Dubbel	Belgian Dubbel	10 Gallons	1.062	1.013	6.48	17.06	16.04 °L	414	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:10 AM Notes:
Sour II	No Profile Selected	2550 Litres	1.063	1.014	6.41	0	5.39 °L	414	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:56 PM Notes:
Windmill Pineapple Upsidedown Memescake	No Profile Selected	260 Gallons	1.076	1.027	6.5	19.51	4.21 °L	414	0
Author: aero1243 Boil Size: 270 Gallons Boil Time: 20 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:08 PM Notes:
No Rice Beer	International Pale Lager	5 Gallons	1.058	1.009	6.44	0	2.94 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/29/2020 4:12 PM Notes:
Pumpkin Beer	Fruit Beer	5 Gallons	1.065	1.016	6.43	30.39	14.03 °L	414	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/26/2020 6:40 PM Notes:
All Together	No Profile Selected	475 Litres	1.066	1.016	6.49	32.64	4.14 °L	414	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:27 PM Notes:
Irish Red Devil IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.49	102	15.57 °L	414	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:44 AM Notes:
Birthday NEIPA (Comet DDH)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.51	50.48	5.3 °L	414	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:53 PM Notes:
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	414	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
Experimental IPA 1	American IPA	5.5 Gallons	1.059	1.01	6.4	60.63	10.3 °L	414	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:57 PM Notes:
Midnight A La Mode	American Stout	5.5 Gallons	1.07	1.02	6.51	57.83	38.91 °L	414	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/20/2019 3:59 PM Notes:
Winter Warmer	Strong Scotch Ale	21 Litres	1.065	1.016	6.44	43.88	23.66 °L	414	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 11/19/2019 9:24 AM Notes:
Cafeteria Del Barrio Mexican Coffee Stout	American Stout	6 Gallons	1.072	1.023	6.46	18.91	38.79 °L	414	0
Author: Tokki Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:05 PM Notes: Mash in at 156F (6 gal strike water at 168F) 90 mins mash Sparge at 170F (3 gal) 7 gal in kettle Boil 90 mins Chill to 70F Transfer to fermenter Pitch at 70F OG 1.073 Ferment at 67-70F for X days. 12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	414	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.013	6.49	0	7.74 °L	414	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:28 AM Notes:
Red Ipa	Specialty IPA: Red IPA	18 Litres	1.059	1.01	6.51	58.42	13.02 °L	414	0
Author: Conor9000 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:33 PM Notes:
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