Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunder Ale / Black Pizza Brew	American IPA	13 Litres	1.059	1.01	6.35	39.94	7.62 °L	385	0
Author: Diarmuid Mulcahy Boil Size: 20.51 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 7:02 PM Notes: kveik from previous brew
Sunnyland IPA From Kulshan Brewing	American IPA	5.5 Gallons	1.057	1.014	5.56	58.95	4.56 °L	385	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:59 PM Notes:
Stone IPA Clone Pt. 3 (2024)	American IPA	5.5 Gallons	1.065	1.015	6.56	103.91	6.42 °L	385	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:36 PM Notes: ======================================= 7/8/2024 brewed on 6/28. shorted on perle, but now it looks like i am still really high on ibu. poor efficiency and just guessed on sugar, just adjusted recipe. looks like a 6.6%er ======================================= 6/15/2024 this batch from last month came out okay, not great. even fresh it tasted like months old stone ipa. so, accurate to some degree but ultimately not a great beer. for the next attempt will be aiming to make a better effort on the water front (maybe getting some RO), bumping up both bitterness and flavor hops. as we know stone and other big breweries get a lot more utilization out of their ingredients so the recipes dont really scale down exactly. ======================================= 5/21/2024 brewing today. adjusted water. used bling bling water strategy. will be high on mg. adding a little phosphoric acid as well to bring down pH should be good to go ======================================= 5/18/2024 taking some liberties from the original BYO recipe : * magnum --> warrior * reducing magnum/warrior and increasing perle from 0.5 to 1oz * dry hops will be pellets instead of whole cone * added acid malt still need to figure out water. probably refer to cold ipa strategy seems like this beer doesnt have much hops! for an ipa. but maybe the trick is with the bitterness you dont need as much flavor hops. also its possible stone gets more utilization out so their recipe doesnt scale down. but its ok! if not super hoppy or spot on clone it will be a nice pale ale? ======================================= 11/3/2021 dunno why i have kviek mentioned in here, if trying to be close to the real thing we need to go chico. need to review water profile. ensure we are starting from RO. ======================================= 7/15/2021 not so sure about hornindal - came out really fruity in zamba brew but that couldve been the hops. for this brew i think its probably going to be cleaner to use lutra. ======================================= 6/25/2021 TODO: * need to redo the water. tried linking with existing water calc but after looking at it, its messed up * check notebook on measured pH. was it way low? could be facing a problem adding entirety of salts for all of the water only to the strike water / mash. otherwise recipe looks good, consider using hordinal instead of london ale. surprised they use london ale anyway because i think i remember them using chico for most everything. added existing water calculation to go from distilled to light colored and hoppy profile, last used on weaddababyitzaboi amarillo smash beer. i remember that one coming out a little tart or acidic maybe, wonder if i should aim for higher mash ph? ======================================= 3/6/2021 readjusting this recipe based on the byo article. adding acid malt. need to adjust water from RO. ======================================= 3/31/2020: i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513 8/26/2019 : adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/ they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...
SMaSH That	American IPA	5.5 Gallons	1.058	1.011	6.14	67.23	4.1 °L	385	1
Author: Dustydust Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 10:01 PM Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid. Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid. Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first. Pitched decanted starter. and set fermenter to 65.
East Coast Ipa V2	American IPA	20 Litres	1.063	1.012	6.64	37.87	4.43 °L	385	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/15/2024 6:58 PM Notes:
BDC Fall - Pliny The Owl	American IPA	30 Gallons	1.056	1.013	5.65	54.53	13.23 °L	385	0
Author: Ace Preston Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 12:55 AM Notes:
Black IPA - Voss Kveik	Specialty IPA: Black IPA	22 Litres	1.067	1.013	7.04	50.39	29.82 °L	385	0
Author: Bramanditha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 11:32 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	52.3	13.38 °L	385	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:04 PM Notes:
Movember 32l	Specialty IPA: Black IPA	32 Litres	1.053	1.012	5.45	41.51	45.07 °L	385	0
Author: 04jennerj Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:45 PM Notes:
Kama Citra All-Grain	American IPA	5 Gallons	1.051	1.009	5.52	64.56	7.84 °L	385	4
Author: BhamSteelerFan Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:03 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	45 Litres	1.053	1.013	5.26	0	16.81 °L	385	0
Author: RossoBMate Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:37 AM Notes:
IPA Floral LT	American IPA	29 Litres	1.054	1.01	5.71	36.61	14.57 °L	385	0
Author: Mercedes BR Boil Size: 37.72 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 149.3 g Creation Date: 6/29/2022 10:58 PM Notes:
(10 Day) Birthday IPA	American IPA	10.4 Litres	1.056	1.012	5.84	49.8	7.92 °L	385	0
Author: Big_Ron Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:26 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.06	1.009	6.75	51.46	7.22 °L	385	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 7/7/2021 6:07 PM Notes:
Autumn Warmer IPA	Specialty IPA: Rye IPA	20 Litres	1.071	1.012	8.1	247.84	12.52 °L	385	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:49 PM Notes:
RyePA	Specialty IPA: Rye IPA	9 Gallons	1.07	1.012	7.65	67.88	11.21 °L	385	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:00 AM Notes:
Hopalong Casity	Double IPA	5.5 Gallons	1.072	1.015	7.48	69.17	6.59 °L	385	0
Author: Brew-Shido Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 11:42 PM Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
Blanco Eeh Pay Ah	Specialty IPA: White IPA	12 Gallons	1.06	1.01	6.56	26.02	3.35 °L	385	0
Author: GTR Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:03 PM Notes:
InPalA	Specialty IPA: Belgian IPA	75 Litres	1.054	1.008	6.04	82.03	24.4 °L	385	0
Author: cyril1er Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 AM Notes:
Citruska Session IPA	Specialty IPA: Belgian IPA	30 Litres	1.055	1.013	5.49	55.09	9.31 °L	385	0
Author: Vernal@Hoppiness Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:00 PM Notes:
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