Homebrew Beer Recipes

Page 10256 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick British Bitter	No Profile Selected	0.5 Gallons	1.039	1.012	3.54	55.08	2.57 °L	398	0
Author: jtsutt Boil Size: 0.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:50 PM Notes:
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	398	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Talus IPA	No Profile Selected	160 Litres	1.039	1.01	3.82	46.14	3.63 °L	398	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 1:38 PM Notes:
Blueberry Sour_1	Berliner Weisse	18 Litres	1.034	1.007	3.62	0	3.54 °L	398	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:14 AM Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.
Dark Mild	Dark Mild	21 Litres	1.033	1.009	3.13	14.9	21.54 °L	398	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:23 AM Notes:
Awesome Recipe	American Amber Ale	120 Litres	1.039	1.01	3.84	0	12.37 °L	398	0
Author: Cervecería Sinfonía Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.411 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:50 PM Notes:
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	398	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.003	3.72	0	3.24 °L	398	0
Author: mscbuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:36 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.038	1.009	3.73	17.84	2.61 °L	398	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:22 PM Notes: Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked.
Mild Davis	Dark Mild	130 Gallons	9.15	2.525	3.5	14.65	29.9 °L	398	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:53 PM Notes:
Walking Dead	American Light Lager	527 Gallons	1.036	1.009	3.51	0	2.12 °L	398	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:59 AM Notes:
Table Style Rye Saison	Saison	48 Litres	1.036	1.009	3.52	17.84	7.72 °L	398	0
Author: nvs-brew Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:33 AM Notes:
__6*2L Preparat	No Profile Selected	12.5 Litres	1.035	1.009	3.47	22.09	2.63 °L	398	0
Author: soyu.tsimit Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:12 PM Notes: *-*-*DİKKATLE OKUYUN *-*-* 1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır. 9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun. Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir. Koruyucu olsun diye, biraz ot. JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır.
Leftovers With Passion	Blonde Ale	20 Litres	1.04	1.011	3.77	46.39	8.64 °L	398	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:05 AM Notes: Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
Better Bitter	Ordinary Bitter	20.8 Litres	1.035	1.008	3.47	33.54	11.88 °L	398	0
Author: erskingardner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:43 AM Notes:
Ny Siggerud Bleik Øl	No Profile Selected	24.5 Litres	1.04	1.011	3.84	53.7	2.85 °L	398	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 7:55 PM Notes:
Amber Ale 27 Lts	American Amber Ale	27 Litres	1.033	1.006	3.52	12.46	13.54 °L	398	0
Author: Davidspanthom Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 12/5/2019 3:58 PM Notes:
Itchy Lyhee Aka La Borra	Fruit Beer	30 Litres	1.037	1.01	3.48	36.4	3.01 °L	398	0
Author: OPrand Boil Size: 35.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1700 Creation Date: 1/14/2019 9:25 AM Notes:
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	398	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	33.61	10.32 °L	398	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:14 PM Notes:
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