Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bori 2.0	German Pilsner (Pils)	40 Litres	1.04	1.006	4.45	35.19	2.97 °L	332	0
Author: szucs92 Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 11:29 AM Notes:
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.18	3.46 °L	332	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
20th Century Raspberry Wheat	Fruit Beer	5.5 Gallons	1.048	1.014	4.53	17.95	9.94 °L	332	0
Author: Kevin-S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:53 PM Notes: Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls. This needed more Raspberries. The hops were barely there. The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit) Kegged so there was no priming. Force carbonated Very drinkable, but not something you want to have a hangover with.
APA #4 (Distilled)	American Pale Ale	1 Gallons	1.042	1.007	4.49	51.1	6.88 °L	332	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:35 PM Notes:
IRISH RED	Irish Red Ale	5650 Litres	1.046	1.012	4.57	0	14 °L	332	0
Author: Leonel Mateo Boil Size: 6050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:13 PM Notes:
Best Bitter	Best Bitter	5.6 Litres	1.046	1.012	4.43	34.2	9.87 °L	332	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:09 PM Notes:
Cheap Thrills Counterfeit Pills	No Profile Selected	24 Gallons	1.046	1.012	4.57	24.01	3.57 °L	332	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:41 PM Notes:
Pilsv1	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.59	26.83	3.71 °L	332	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:33 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.046	1.012	4.47	31.62	3.06 °L	332	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:49 PM Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
BH Gose	Gose	145 Gallons	1.045	1.011	4.47	0	3.49 °L	332	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:37 AM Notes:
Blood IPA 5.0	American IPA	10 Litres	1.042	1.007	4.54	36.52	4.76 °L	332	0
Author: Brygga Tillsammans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:45 PM Notes:
Diviser Et Conquérir	Belgian Pale Ale	9 Litres	1.038	1.003	4.57	21.24	3.64 °L	332	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:46 PM Notes:
New England Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	52.03	24.02 °L	332	0
Author: Brizzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:46 PM Notes:
KC Lawnmower Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	24.62	3.15 °L	332	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:02 PM Notes:
HODGE PODGE	No Profile Selected	65 Litres	1.045	1.011	4.47	37.61	8.8 °L	332	0
Author: SeanKTM300 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:20 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	332	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Dogs Stole Things	American Pale Ale	5 Gallons	1.044	1.009	4.6	40.57	5.83 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:48 PM Notes: Didn't realise that GN oats need to be milled. OG way low because of that.
03/03/19 Blonde Ale 410lt	Blonde Ale	410 Litres	1.043	1.009	4.53	19.5	4.61 °L	332	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:30 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.042	1.007	4.52	25.02	3.79 °L	332	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:30 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.48	27.33	13.18 °L	332	0
Author: GLHKV6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:59 AM Notes:
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