Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boranda	Irish Red Ale	19 Litres	1.048	1.011	4.75	25.58	21.28 °L	345	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/25/2020 12:44 AM Notes:
Firebird Mexican Lager	International Pale Lager	11 Gallons	1.049	1.012	4.76	19.06	4.19 °L	345	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 11:09 PM Notes:
Goldie	No Profile Selected	500 Litres	11.959	3.081	4.74	21.82	4.08 °L	345	0
Author: ruinbuilder Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:35 PM Notes:
Blue Foot	Cream Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	345	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:11 PM Notes:
Heffewiezen	Weissbier	19 Litres	1.036	1	4.73	8.39	3.59 °L	345	0
Author: Boil Size: 9 Litres Boil Time: 130 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 11/22/2021 9:39 PM Notes:
For Dave	American Pale Ale	35 Litres	1.043	1.008	4.66	14.84	6.3 °L	345	0
Author: dseenya Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:31 PM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	345	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
Sabre Class	No Profile Selected	28 Gallons	11.157	2.298	4.71	15.25	29.57 °L	345	0
Author: Federation Boil Size: 29 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:31 AM Notes:
Peppercorn Pils	German Pilsner (Pils)	5.1 Gallons	1.05	1.014	4.71	47.11	3.18 °L	345	1
Author: brewsclues Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/16/2021 4:12 AM Notes:
Office Blowup	No Profile Selected	4.5 Gallons	1.064	1.029	4.66	55.56	4.92 °L	345	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/30/2020 3:21 AM Notes:
114 Awesome Recipe	American Pale Ale	20 Litres	1.044	1.008	4.64	60.17	8.72 °L	345	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:28 AM Notes: Pitched on top of Simcoe/Mosaic batch US05. Should Dry hop with African Queen.
Dry-hopped Sour Extract	Berliner Weisse	5 Gallons	1.042	1.007	4.59	3.73	3.02 °L	345	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 11:01 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Golden Urge	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	49.9	4.69 °L	345	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:05 AM Notes:
SazWit	Witbier	5.2 Gallons	1.048	1.013	4.6	12.11	3.67 °L	345	2
Author: StoutMatt Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:38 PM Notes: https://byo.com/article/witbier-style-profile/ todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/
Josh's Golden Ale	Standard/Ordinary Bitter	20.8 Litres	1.051	1.015	4.66	21.69	5.23 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:58 PM Notes:
Cacupa Lager	American Lager	50 Litres	1.047	1.011	4.68	9.17	5.01 °L	345	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:15 PM Notes:
German Pils 2.0	German Pils	5.5 Gallons	1.046	1.011	4.61	40.92	3.26 °L	345	1
Author: leverb66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
Average Blonde Beer	American Light Lager	5 Gallons	1.048	1.012	4.71	38.78	3.38 °L	345	0
Author: Bubbles2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:27 AM Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out. Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade. At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast. Yeast is Dry SAF 05 hydrated at 20 min before Pitch "Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops
Ipa 10/10/18	American IPA	950 Litres	1.047	1.012	4.6	52.3	12.81 °L	345	0
Author: Leo5612 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:43 PM Notes:
Septemberweizen	Weissbier	21.8 Litres	1.05	1.014	4.74	9.38	3.81 °L	345	0
Author: PapaZog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:37 PM Notes: Sig scorching at base of kettle. Slighly slow start to fermentation ... possibly due to colder than recorded temps.
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