Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Hersbrucker2 oz German Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
90 min |
11.58 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Hersbrucker (Pellet) 1.9999999954251 oz German Hersbrucker (Pellet) Hops |
|
11.58 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
|
Fly Sparge |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
689 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"14C Bock, Doppelbock" American Light Lager beer recipe by Brewer #129469. All Grain, ABV 8.56%, IBU 11.58, SRM 8.58, Fermentables: (Bohemian Pilsner, Aromatic Malt, Melanoid Malt, Carapils) Hops: (German Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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