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Cider

Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.000

ABV (alternate):

8.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Cane Sugar5 lb Cane Sugar		46	0	71.4%
2 lb	Brown Sugar2 lb Brown Sugar		45	15	28.6%
7 lbs / $ 0.00

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-22 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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