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Centennial IIPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

90.9

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	2.9%
24 oz	Agave Nectar24 oz Agave Nectar	52.5	2	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	90 min	22.1	5.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	45 min	37.94	11.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	27.34	15.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	1 min	3.56	22.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		22.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.6%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.25 oz	Centennial (Pellet)		90.94	99.9%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	150 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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