Midnight CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.072 |
1.018 |
7.03 |
93.85 |
30.8 °L
|
261 |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:15 PM |
Notes: Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.
Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.
Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:
- bittering - columbus
- aroma/whirlpool - amarillo
- aroma/whirlpool - southern promise
Just started the mash. Dark wort!
Ended up w/:
- bittering - simcoe
- aroma - amarillo
- whirlpool
- |
|
Jasmine IPA
|
American IPA
|
22 Gallons |
1.065 |
1.016 |
6.4 |
63.22 |
6.63 °L
|
261 |
1 |
|
|
Boil
Size: 25.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 20.4 oz |
Creation
Date: 8/1/2023 9:49 PM |
Notes: |
|
Alek's First
|
American IPA
|
18.9 Litres |
1.059 |
1.01 |
6.39 |
32.57 |
9.95 °L
|
261 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 11:13 AM |
Notes: |
|
Rivers Of Blood
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.015 |
6.3 |
66.98 |
12.75 °L
|
261 |
0 |
|
|
Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/7/2023 5:49 PM |
Notes: Squeeze this batch down inside you, and you’ll be a mighty warrior in no time!
Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner!
I designed this recipe to be all things red: Red X malt, red caramel malt, red wheat, lingonberries and hibiscus flowers. The color is reddish-brown, similar to blood. Malt-forward IPA with a light floral scent. Strong bitterness up front with a bright, strawberry-like sweetness underneath. If you’ve been looking for a solid IPA that’s just a little bit different, give this one a shot!
To make hibiscus tincture, steep 1 oz hibiscus flowers in 4 oz vodka for 5 days, then strain. Add tincture (adjust volume to taste) to finished beer just before bottling. |
|
IPL 1K
|
American IPA
|
1220 Litres |
1.048 |
1.008 |
5.25 |
17.72 |
4.13 °L
|
261 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 7:24 PM |
Notes: |
|
Dark And Hoppy V2
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.3 |
97.83 |
42.44 °L
|
261 |
0 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:18 PM |
Notes: |
|
Tropical DIPA
|
American IPA
|
180 Gallons |
1.069 |
1.006 |
8.32 |
73.23 |
5.23 °L
|
261 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:09 AM |
Notes: |
|
American Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
67.01 |
36.53 °L
|
261 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 8/19/2021 6:08 PM |
Notes: |
|
UR Brew - #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.013 |
7.56 |
45.56 |
38.27 °L
|
261 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:40 AM |
Notes: |
|
Red Hoptober (V.1.0)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
48.82 |
16.32 °L
|
261 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:36 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
77.97 |
47.96 °L
|
261 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:44 PM |
Notes: |
|
Munnin 40
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
51.9 |
39.87 °L
|
261 |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 11:02 PM |
Notes: |
|
MEMORIAL MASH-UP
|
Specialty IPA: Black IPA
|
7 Gallons |
1.067 |
1.012 |
7.19 |
102 |
29.24 °L
|
261 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:00 PM |
Notes: |
|
Ruby's Red RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.088 |
1.01 |
10.24 |
85.74 |
12.2 °L
|
261 |
0 |
|
Author:
|
|
RKrebs2
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:16 PM |
Notes: |
|
Pale Amarillo Rye 23L
|
Specialty IPA: Rye IPA
|
23 Litres |
1.046 |
1.008 |
4.99 |
37.12 |
9.27 °L
|
261 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 141.5 g |
Creation
Date: 6/16/2019 4:42 PM |
Notes: New version of this beer to create my session pale ale, but a bit different from the competition! |
|
SPORTSBALL
|
Specialty IPA: Red IPA
|
225 Gallons |
1.072 |
1.016 |
7.28 |
39.33 |
11.54 °L
|
261 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:36 PM |
Notes: |
|
Hoppy Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.02 |
6.17 |
44.66 |
25.33 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 170g |
Creation
Date: 5/19/2019 7:09 PM |
Notes: |
|
#61 Specialty IPA / Brow IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.057 |
1.014 |
5.63 |
44.75 |
14.58 °L
|
261 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:30 AM |
Notes: |
|
InPalA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.054 |
1.008 |
6.04 |
82.03 |
24.4 °L
|
261 |
0 |
|
|
Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
67.81 |
47.75 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:50 PM |
Notes: |
|
|
|