El Dorado IPA Beer Recipe | BIAB American IPA by Brewer #183233 | Brewer's Friend
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El Dorado IPA

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday September 4th 2018
1.064
1.015
6.4%
46.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88.7%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.6%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 5.6%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.21 2.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 22.3 10.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 5 min 14.68 21.6%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 64.9%
185 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"El Dorado IPA" American IPA beer recipe by AuG. BIAB, ABV 6.42%, IBU 46.18, SRM 9.26, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Malt) Hops: (El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 12:52 UTC
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