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Acadia Gold

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wolfgang und Maren
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday June 15th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

46.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light	35	4	79.1%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	11%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	4.4%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	2 days		36.8%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	60 min	27.38	21.1%
43 g	Mandarina Bavaria43 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		21.1%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	19.47	21.1%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		36.8%
86 g	Amarillo (Pellet) 86 g Amarillo (Pellet) Hops	46.85	42.2%
43 g	Mandarina Bavaria (Pellet) 43 g Mandarina Bavaria (Pellet) Hops		21.1%
204 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew day: Wednesday, 20 June 2018
1062
Fermentation: Start Thursday evening, 21 June, at 22 C
Rigorous fermentation through Saturday, 23 June at 21 C
28 June 2018: 1022
4 July 2018: Second dry hopping
11 July 2018: Removal of second dry hopps: 1018

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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