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AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

5.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	40%
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	50%
0.25 kg	BA Malt - Wheat Malt0.25 kg Wheat Malt	38	2	5%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Apollo2 g Apollo Hops	Pellet	18	First Wort at 65 °C	0 min	5.56	1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Aroma at 80 °C	0 min		14.4%
50 g	Citra50 g Citra Hops	Pellet	12.9	Aroma at 80 °C	0 min		24%
56.60 g	HBC 47256.6 g HBC 472 Hops	Pellet	9.6	Dry Hop	4 days		27.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Dry Hop	4 days		9.6%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	15.7	Dry Hop	4 days		24%
208.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Apollo (Pellet) 2 g Apollo (Pellet) Hops	5.56	1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	24%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		24%
56.60 g	HBC 472 (Pellet) 56.6 g HBC 472 (Pellet) Hops		27.1%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		24%
208.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Santa Fe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	90	100	0
4g CaCl 4g CaSO4 Acido fosforico al 10%: 20 ml o menos
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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