Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.58 |
11.8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
2.57 |
29.4% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
3.71 |
29.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
52 °C |
52 °C |
15 min |
|
24 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
24 L |
|
Temperature |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kristiansand Tronstadvann
"JuleIPA" Specialty IPA: White IPA beer recipe by Hans Fredriksen. All Grain, ABV 6.42%, IBU 22.86, SRM 4.97, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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