1 Gal Bruxelles Black Beer Recipe | All Grain Clone Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1 Gal Bruxelles Black

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 11th 2023
1.064
1.018
6.3%
22.2
48.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 lb Belgian - Pilsner2.26 lb Pilsner 37 1.6 69.8%
0.31 lb Munich Dark 20L0.31 lb Munich Dark 20L 34 20 9.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 9.3%
0.37 lb American - Black Malt0.37 lb Black Malt 28 500 11.4%
3.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 60 min 10.32 20%
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 30 min 7.93 20%
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 10 min 3.74 20%
3.60 g Saaz3.6 g Saaz Hops Pellet 3.5 Boil 1 min 0.24 40%
9 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.26 gal Strike 163 °F 152 °F 60 min
mash-out Temperature 152 °F 170 °F --
0.91 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.20 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 305
Mash Chemistry and Brewing Water Calculator
"1 Gal Bruxelles Black" Clone Beer recipe by Stephen Stanley. All Grain, ABV 6.31%, IBU 22.24, SRM 48.77, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Black Malt) Hops: (Pacific Jade, Saaz) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 02:33 UTC
NEW Water Requirements:
1 Gal Bruxelles Black
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1 Gal Bruxelles Black
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information