APA 1903 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA 1903

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tchê
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 24th 2021
Similar Recipes

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.048
1.010
5.1%
48.2
8.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Mild1 kg Mild 37 3 44.7%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 2 44.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 6.7%
0.01 kg Bestmalz - BEST Black Malt0.01 kg BEST Black Malt 30 425 0.4%
0.08 kg German - CaraMunich I0.075 kg CaraMunich I 34 39 3.4%
2.24 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 50 min 18.4 6.7%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 10 min 15.31 13.3%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 7 Boil 0 min 14.44 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 66.7%
75 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 45 °C 42 °C 20 min
Batch Sparge -- 55 °C 20 min
Batch Sparge -- 72 °C 20 min
-- 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 80
Mash Chemistry and Brewing Water Calculator
"APA 1903" American Pale Ale beer recipe by tchê. BIAB, ABV 5.05%, IBU 48.16, SRM 8.8, Fermentables: (Mild, Pilsner Malt, Melanoidin, BEST Black Malt, CaraMunich I) Hops: (Chinook, Cluster, Sladek, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 13:36 UTC
NEW Water Requirements:
APA 1903
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APA 1903
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information