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Killer Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	German - Pilsner14.3 lb Pilsner	38	1.6	93.5%
0.66 lb	American - Vienna0.66 lb Vienna	35	4	4.3%
0.33 lb	Belgian - CaraVienne0.33 lb CaraVienne	34	20	2.2%
15.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4.5	First Wort	0 min	5.14	14.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.5	Boil	30 min	10.78	42.9%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	3.5	Boil	5 min	1.45	28.6%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.5	Boil	5 min	0.93	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Liberty (Leaf/Whole)	5.14	14.3%
2 oz	Hallertau Hersbrucker (Leaf/Whole)	11.71	57.2%
1 oz	Crystal (Leaf/Whole)	1.45	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.31 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.31 tbsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

GigaYeast - Kölsch Bier Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Charlottesville, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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