ESB Beer Recipe | All Grain Special/Best/Premium Bitter by Brewer #335660 | Brewer's Friend
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ESB

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 26th 2021
1.051
1.013
5.1%
39.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 50%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 30%
400 g BA Malt - Caramelo 30400 g Caramelo 30 35 30 8%
300 g BA Malt - Biscuit300 g Biscuit 36 20 6%
300 g BA Malt - Caramelo 60300 g Caramelo 60 35 60 6%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 23.24 30.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 23.1%
15 g Bullion15 g Bullion Hops Pellet 8 Boil 70 min 16.4 23.1%
15 g victoria15 g victoria Hops Pellet 14 Dry Hop 3 days 23.1%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sauco Other Primary 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Special/Best/Premium Bitter beer recipe by Brewer #335660. All Grain, ABV 5.05%, IBU 39.64, SRM 16.48, Fermentables: (Pale Ale, Melanoidina, Caramelo 30, Biscuit, Caramelo 60) Hops: (Mandarina Bavaria, Citra, Bullion, victoria) Other: (Sauco)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 00:26 UTC
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