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NZ IPA 2 (Half batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

46.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	25%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	8.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops	Pellet	13	Boil	60 min	21.86	7.7%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Boil	30 min	13.57	7.7%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	6	Boil	10 min	10.97	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	10.5	Dry Hop	7 days		23.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Charles Faram - NZ Pacific Jade (Pellet)	21.86	7.7%
1 oz	Rakau (Pellet)	13.57	30.8%
0.75 oz	Lemondrop (Pellet)	10.97	23.1%
0.50 oz	Cascade (Pellet)		15.4%
0.75 oz	Nelson Sauvin (Leaf/Whole)		23.1%
3.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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