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Witbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.45 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Wheat Malt6 kg Wheat Malt	38	2	40.5%
8 kg	Patagonia - Pilsen8 kg Pilsen	34	2	54.1%
0.80 kg	Bob's Red MIll - Flaked Oats0.8 kg Flaked Oats	33	1	5.4%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min	66.7%
50 g	Artisan - Perle50 g Perle Hops	Leaf/Whole	7.1	Boil	0 min	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Hallertau Hersbrucker (Pellet)	66.7%
50 g	Artisan - Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g/l	Coriander Seed		Spice	Mash	0 min.
180 g	Lemon peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 762.8 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-29 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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