Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
18.85 |
5.6% |
125 g |
Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 79 °C
|
0 min |
22.32 |
27.8% |
200 g |
Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
44.4% |
100 g |
Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops |
|
Pellet |
14.8 |
Dry Hop
|
10 days |
|
22.2% |
450 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (12.5 AA) (Pellet) 150 g Mosaic (12.5 AA) (Pellet) Hops |
|
41.17 |
33.4% |
200 g |
Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
44.4% |
100 g |
Barth-Haas - Sabro (14 AA) (Pellet) 100 g Barth-Haas - Sabro (14 AA) (Pellet) Hops |
|
|
22.2% |
450 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
5l lost to grain |
Infusion |
-- |
66 °C |
60 min |
15 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Notes
Strike water 74 C
3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Pre boil 13
Post boil 15
Final
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 12:26 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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