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Nut Brown Ale V2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

13.2 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.6%

IBU (tinseth):

28.8

SRM (morey):

15.8

Mash pH

5.4

Cost $

114.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
104 lb	Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT	$ 0.73 / lb $ 75.92	36	1.75	71.5%
12 lb	Briess - Victory Malt12 lb Victory Malt		34.5	28	8.2%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.86 / lb $ 6.88	33	20	5.5%
6 lb	Great Western - Crystal 40 Malt6 lb Crystal 40 Malt	$ 1.00 / lb $ 6.00	21	40	4.1%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	4.1%
4 lb	Bestmalz - BEST Special X4 lb BEST Special X	$ 1.02 / lb $ 4.08	34.5	132.5	2.7%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.7%
1.50 lb	Bestmalz - BEST Chocolate1.5 lb BEST Chocolate	$ 1.01 / lb $ 1.52	34.5	337.82	1%
145.50 lbs / $ 103.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.08	5%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 4.85	Lupulin Pellet	19.5	Boil	15 min	12	25%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.61 / oz $ 4.88	Pellet	5	Boil	15 min	4.92	40%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops		Lupulin Pellet	19.5	Boil	5 min	5.79	30%
20 oz / $ 10.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.08	5%
11 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 10.67	17.79	55%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 4.88	4.92	40%
20 oz / $ 16.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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