Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
75 kg |
Weyermann - Pilsner75 kg Pilsner |
|
36 |
1.5 |
100% |
|
75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.1 |
25% |
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
40 min |
3.53 |
25% |
|
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
25% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
25% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
273.75 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
50 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
bluebelly
|
|
Flavor |
Primary |
7 days |
|
10 L |
grape juce
|
|
Flavor |
Primary |
7 days |
|
2,000 g |
suger
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
My Water Profile
"HOMURA 3" Spice, Herb, or Vegetable Beer recipe by minosekibeer. All Grain, ABV 5.61%, IBU 12.62, SRM 3.26, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Amarillo, Cascade, Nelson Sauvin) Other: (bluebelly, grape juce, suger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 23:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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