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Amerikansk Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

52.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	New Zealand - Ale Malt4.1 kg Ale Malt - (late boil kettle addition)	37.4	3.05	77.4%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L - (late boil kettle addition)	34	22	7.5%
0.30 kg	German - Pilsner0.3 kg Pilsner - (late boil kettle addition)	38	1.6	5.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Lupulin Pellet	11	Boil at 100 °C	0 min		12.4%
27 g	Amarillo27 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 100 °C	15 min	18.33	18.6%
14 g	Citra14 g Citra Hops	Lupulin Pellet	11	Boil at 100 °C	15 min	12.16	9.7%
27 g	Amarillo27 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 100 °C	10 min	13.39	18.6%
14 g	Citra14 g Citra Hops	Lupulin Pellet	11	Boil	10 min	8.88	9.7%
30 g	Cascade30 g Cascade Hops	Lupulin Pellet	7	Dry Hop at 20 °C	14 days		20.7%
15 g	Chinook15 g Chinook Hops	Lupulin Pellet	13	Dry Hop at 20 °C	14 days		10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Citra (Lupulin Pellet) 46 g Citra (Lupulin Pellet) Hops	21.04	31.8%
54 g	Amarillo (Lupulin Pellet) 54 g Amarillo (Lupulin Pellet) Hops	31.72	37.2%
30 g	Cascade (Lupulin Pellet) 30 g Cascade (Lupulin Pellet) Hops		20.7%
15 g	Chinook (Lupulin Pellet) 15 g Chinook (Lupulin Pellet) Hops		10.3%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	30 min
		Decoction	--	70 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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