West Coast IPA
|
Double IPA
|
6.25 Gallons |
1.081 |
1.017 |
8.45 |
210.75 |
5.33 °L
|
293 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:03 PM |
Notes: |
|
Barleywine Exper 1
|
American Brown Ale
|
2 Gallons |
1.082 |
1.021 |
8.11 |
35.86 |
22.67 °L
|
293 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:59 PM |
Notes: Add .75 lb honey at the start of whirlpool.
Add remainder of honey at day 3 or when activity starts to slow. |
|
Armbruster The Elder
|
Double IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
116.8 |
7.04 °L
|
293 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:01 AM |
Notes: |
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
293 |
1 |
|
Author:
|
|
Gökenöl
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
Two Hearted Clone - Extract Version
|
No Profile Selected |
23 Litres |
1.077 |
1.015 |
8.14 |
38.89 |
8.36 °L
|
293 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 11/15/2021 11:20 AM |
Notes: |
|
Mosaic-Simcoe
|
Specialty IPA: New England IPA
|
5.16 Gallons |
1.076 |
1.013 |
8.3 |
93.23 |
8.67 °L
|
293 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/5/2021 8:11 PM |
Notes: |
|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
293 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
Notes: |
|
Jakes Hazy 8 NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.08 |
44.04 |
5.27 °L
|
293 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:55 AM |
Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F
Amarillo=4oz
Eldorado=4oz
Idaho=2oz |
|
Old Fashioned AndersonValley
|
American Pale Ale
|
6 Gallons |
1.074 |
1.012 |
8.12 |
39.9 |
25.1 °L
|
293 |
6 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:25 PM |
Notes: |
|
Inventory
|
No Profile Selected |
31 Gallons |
1.088 |
1.024 |
8.42 |
29.68 |
7.44 °L
|
293 |
0 |
|
|
Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:48 PM |
Notes: |
|
TIHANGE Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.077 |
1.014 |
8.34 |
22.17 |
33.25 °L
|
293 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:06 PM |
Notes: |
|
DIPA
|
Imperial IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.04 |
39.81 |
10.93 °L
|
293 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:07 AM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
3.8 Litres |
1.084 |
1.022 |
8.11 |
37.26 |
9.73 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:29 PM |
Notes: |
|
Cookie
|
No Profile Selected |
50 Litres |
1.118 |
1.056 |
8.13 |
26.76 |
23.33 °L
|
293 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:52 AM |
Notes: Granos 25.000
Lupulo 1500
Levadura 3.500
Cacao 3kilo 2.000
32.000
|
|
Alpha Imperial Stout (v1)
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
27.77 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/1/2019 4:22 PM |
Notes: |
|
RyeizenDoppelSaison
|
Doppelbock
|
59 Litres |
1.074 |
1.013 |
8.02 |
24.55 |
20.3 °L
|
293 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
12 Litres |
1.075 |
1.011 |
8.43 |
1.3 |
8.06 °L
|
293 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.225 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:58 PM |
Notes: |
|
Labor Day 2019
|
Robust Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
14.06 |
25.81 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/2/2019 7:48 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
270 Litres |
1.085 |
1.021 |
8.39 |
59.72 |
4.9 °L
|
293 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 86 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:01 PM |
Notes: |
|
LCC Imperial Irish Ale
|
American Strong Ale
|
6 Gallons |
1.079 |
1.015 |
8.46 |
45.92 |
14.34 °L
|
293 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz. |
Creation
Date: 1/26/2019 7:04 PM |
Notes: Starter Notes:
1L Starter
1.09 Target Gravity
9.1 oz. of DME
End Cell Count of 470 B
|
|
|
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