Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	20 Litres	1.054	1.01	5.83	29.17	12.78 °L	365	1
Author: MTN Pilot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:02 PM Notes:
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	365	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
First Go Blonde	German Leichtbier	25 Litres	1.055	1.011	5.81	31.32	50 °L	365	0
Author: Boil Size: 30.19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:25 AM Notes:
Southpaw Mexican Lager	International Pale Lager	5 Gallons	1.059	1.014	5.8	15.39	4.12 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/19/2022 9:49 PM Notes:
IPA IV	American IPA	25 Litres	1.055	1.011	5.83	99.41	5.08 °L	365	0
Author: Peter Moller Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/29/2022 3:35 PM Notes:
Mystery Belgian-Extract #1	Saison	5 Gallons	1.05	1.005	5.82	32.98	6.32 °L	365	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:11 PM Notes: Added ~1 gallon second running from Cornerstone Mild (gravity=1.024)
Holiday Cheer	American Brown Ale	7.5 Gallons	1.053	1.009	5.83	23.82	10.77 °L	365	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 11/6/2021 2:51 PM Notes:
Autumn Red Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.87	19.95	12.08 °L	365	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:21 AM Notes: Brewed on 10/23/2021
Saison #2021	Saison	23 Litres	1.055	1.01	5.89	29.31	3.98 °L	365	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:32 PM Notes:
Kentucky Common #2	Kentucky Common	5 Gallons	1.059	1.015	5.81	37.51	14.91 °L	365	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:40 PM Notes:
Mosaic Citra IPA	American IPA	17 Litres	1.059	1.014	5.85	62.34	7.01 °L	365	1
Author: andreasv Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:50 PM Notes:
Extract Amber Ale	American Amber Ale	23 Litres	1.056	1.012	5.82	44.68	7.28 °L	365	0
Author: Eden Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/18/2020 12:19 PM Notes:
Raw Brett Pale Ale	No Profile Selected	5 Gallons	1.053	1.008	5.89	35.45	7.68 °L	365	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 2:53 PM Notes:
Skarpilz	Bohemian Pilsener	60 Litres	1.054	1.009	5.88	0	3.07 °L	365	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:14 AM Notes:
Saison	Belgian Pale Ale	21 Litres	1.057	1.012	5.82	36.14	3.77 °L	365	0
Author: GelertTheConstant Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 10:14 AM Notes: A slight take on Sorachi Ace. Added some wheat for head retention. Mash schedule is a step mash. 122f for 10mins 145f for 60mins 152 for 15 mins mash out at 168f Pull wort at gravity 1.054 then add sugar to wort. Two yeast options Wyeast 1214 Belgium ale or White Labs 500 Trappist ale Ferment at 22c
Florida Sunshine Mango Grapefruit Session	American Pale Ale	6 Gallons	1.059	1.015	5.87	29.48	6.3 °L	365	1
Author: Mike (Mardo) Martin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 11:02 PM Notes:
Aigre Tropicale.004	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.012	5.81	0	5.33 °L	365	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:36 PM Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm. Using Omega Yeast Labs - Espe Kveik for fermentation. Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F. Might consider sous vide for fermentation as well but might be too many hours for the machine.
Boho Pils	Bohemian Pilsener	5 Gallons	1.054	1.009	5.88	29.18	2.98 °L	365	0
Author: yote Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:46 PM Notes:
Vienna Lager	Vienna Lager	18.5 Litres	1.06	1.015	5.81	29.15	14.13 °L	365	0
Author: Fergality Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:53 AM Notes: 43/50 at Brew con London 2019
Brown Ale Test	American Brown Ale	5.5 Gallons	1.06	1.015	5.86	35.87	30.7 °L	365	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:50 PM Notes:
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