|
Brown Take 3
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
19.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:41 PM |
| Notes: |
|
|
Czech Pp Lager (small Batch)
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
34.6491 |
3.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:42 PM |
Notes: Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes
1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24 |
|
|
Mexican Lager Pt 2
|
Light American Lager
|
2 Gallons |
1.052 |
1.012 |
5.24 |
23.89 |
3.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 9/8/2023 5:20 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
12 Litres |
1.051 |
1.011 |
5.27 |
40.29 |
3.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15.6675 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 2:56 PM |
| Notes: Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately. |
|
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.01 |
5.31 |
22.05 |
11.52 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:53 AM |
| Notes: |
|
|
Vienna Lager - XL
|
Vienna Lager
|
27 Litres |
1.05 |
1.01 |
5.25 |
26.2 |
8.3 °L
|
345 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:20 PM |
| Notes: |
|
|
Oat Cream Ipa
|
Specialty IPA: New England IPA
|
1050 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.9 °L
|
345 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:42 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
45.29 |
20.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:02 PM |
| Notes: |
|
|
Sorachi Hefeweizen
|
Weissbier
|
21 Litres |
1.051 |
1.011 |
5.26 |
15.99 |
3.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:29 PM |
| Notes: |
|
|
Hoppy Pils
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.32 |
29.5 |
7.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:20 PM |
| Notes: |
|
|
PB Porter
|
Robust Porter
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
15.9 |
29.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.27 |
23.34 |
6.22 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 9:30 PM |
| Notes: |
|
|
Stef Premium Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.28 |
26.47 |
3.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:57 PM |
| Notes: |
|
|
Beard Of Zeus IPA
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
34.24 |
5.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:52 AM |
Notes: Brew Date: 19/10/2019
1 x campden tablet
salts added as above.
30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size
Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%
5000g Pale
1000g Munich
Morgans American Ale (2x 15g) rehydrated |
|
|
Vienna Lager- 21L
|
Vienna Lager
|
21 Litres |
1.049 |
1.009 |
5.32 |
22.89 |
11.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 10/5/2019 6:15 AM |
| Notes: |
|
|
Superstar [40 HL]
|
Specialty IPA: New England IPA
|
352 Litres |
1.053 |
1.013 |
5.23 |
0 |
3.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:16 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
19 Litres |
1.05 |
1.01 |
5.26 |
40.81 |
4.77 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:41 PM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
55 Litres |
1.053 |
1.013 |
5.24 |
15.22 |
3.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:02 PM |
| Notes: |
|
|
Sour For Days
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
25.83 |
3.43 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:46 AM |
| Notes: |
|
|
New Ravenna
|
Specialty IPA: New England IPA
|
345 Gallons |
1.055 |
1.016 |
5.23 |
18.06 |
3.87 °L
|
345 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:32 AM |
| Notes: |
|
|
|
|