Oh Dark Thirty
|
American Porter
|
65 Gallons |
1.064 |
1.015 |
6.46 |
24.02 |
31.86 °L
|
293 |
0 |
|
|
Boil
Size: 67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:19 PM |
Notes: |
|
Dawn Of The Red Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.009 |
6.51 |
69.71 |
17.77 °L
|
293 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 4:20 PM |
Notes: |
|
Ipa Javier
|
American IPA
|
1200 Litres |
1.064 |
1.014 |
6.51 |
25.52 |
4.22 °L
|
293 |
0 |
|
|
Boil
Size: 1224.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:56 PM |
Notes: |
|
Double Tap - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
37.87 |
4.96 °L
|
293 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 7:28 PM |
Notes: |
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
60.05 |
7.17 °L
|
293 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:26 PM |
Notes: |
|
Greman Weizenbock Ale
|
Weizenbock
|
10 Litres |
1.067 |
1.017 |
6.5 |
17.11 |
10.86 °L
|
293 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 AM |
Notes: |
|
Cocoa Porter
|
American Porter
|
22.5 Litres |
1.067 |
1.017 |
6.49 |
33.8 |
28.75 °L
|
293 |
0 |
|
|
Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:57 PM |
Notes: |
|
Hanging In The Garage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
35.34 |
7.07 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:49 AM |
Notes: Brewed on 6/20/2022
|
|
Coffee Chocolate Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
57.43 |
40.3 °L
|
293 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:13 PM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
11 Gallons |
1.066 |
1.017 |
6.51 |
38.26 |
13.83 °L
|
293 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:27 PM |
Notes: |
|
Hazy Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.004 |
6.47 |
25.01 |
3.36 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:40 AM |
Notes: |
|
Saison 2021
|
Standard/Ordinary Bitter
|
20 Litres |
1.071 |
1.021 |
6.49 |
41.91 |
4.54 °L
|
293 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:05 PM |
Notes: |
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
Notes: |
|
Black Hills Porter
|
American Porter
|
6 Gallons |
1.065 |
1.015 |
6.51 |
53.78 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:19 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.55 |
56.57 |
10.12 °L
|
293 |
0 |
|
|
Boil
Size: 40.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:58 PM |
Notes: |
|
Citrus Galaxy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
48.22 |
13.85 °L
|
293 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:22 PM |
Notes: |
|
Wisco Oktoberfest
|
Märzen
|
8.75 Gallons |
1.062 |
1.012 |
6.54 |
20.73 |
9.21 °L
|
293 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:32 AM |
Notes: |
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
293 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
Notes: |
|
28th Battalion APA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
75.12 |
4.43 °L
|
293 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 10:26 AM |
Notes: Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us. |
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
49.29 |
9.03 °L
|
293 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:18 PM |
Notes: |
|
|
|